Sushi Jubei — Restaurant in Da'an District

Sushi Jubei has been on my sushi circuit for the past few years, and it has consistently provided a gratifying dining experience. Its commitment to freshness is evident in every dish, and the chef's careful and meticulous preparation underscores the sincerity with which they approach their craft. While not every visit has been flawless, there have been notable standout dishes that have left a lasting impression, affirming my overall satisfaction with this establishment.

Despite the lack of buzz in recent online searches, it appears that the restaurant garners a more lukewarm reception on Hong Kong-based platforms. The relative modesty of these reviews could be attributed to the affordability of sushi offerings in Hong Kong. However, I believe Sushi Jubei deserves recognition for its dedication to quality, authenticity, and the genuine joy it brings to the sushi experience. It's a gem that sushi enthusiasts should...

Excellent. Had the good luck of getting a last minute reservation in today, and we were probably the only diners for the first 30 minutes, which was a great experience. The owner/master sushi chef is very attentive to detail, always a good sign. Flavors + textures were top notch. Dishes ware wonderful, with everything seasoned just right. The rice definitely showed care, not densely packed, good temperature with a good smooth vinegar.

Even though the shop is in a small alley, there is a large parking lot right around the corner, and the MRT station is not too far away, so getting there is not a problem. The shop is clean and minimalist, with a nice sushi bar (I didn't count, but other reviews say 10 seats, which sounds about right.). Loved it, and look forward to...

It’s a hidden gem located in a quiet alley. The quality of food and service level is excellent. Chief chef (ITAMAE 板長）can speak fluent English so it’s a plus if you want to know more about stories behind the food. I’d recommend guests to follow some basic manners ie taking photos after ask the chief, lower your volume and spend some time to watch how chief deal with the food. It’s kind of art and you don’t want to disrupt artists too much during their...