Sushi Okashin — Restaurant in Da'an District

Delicious and amazing intimate experience! We had the set omakase menu in a private sushi bar room setting, just us with 4 other diners (6 total), 2 chefs, and 2 waitresses. Very similar to other omakase experiences, but executed perfectly. We loved all the little details that they paid attention to from the adorable cat chopstick holders in all different poses, to the glasses they served the sake and ramune soda in, to the plates and cups they used. The chef was very attentive and even gave me an extra piece of tuna "for good health" because I'm going through cancer treatment. I was really struggling towards the end of the meal. You don't think you're eating much at each course, but by the end, I was SOOO extremely stuffed! Every single dish was so delicious and it's very worth a visit if...

It’s extremely average compared to a lot of omakase restaurants in Taipei. I don’t recall most of the food I consumed...

They offer very fresh seafood but can definitely improve on the seasoning and pairing department. Some of the sushi just don’t have the right marriage.

Nothing really WOWed me except for the tamagoyaki... it’s sweet, light and spongy, which is kinda sad since I’m there for the sushi.

Another thing I like about the place is they provide you with the info card on where their seafood is sourced from but other than that I think the quality can definitely...

I'm truly a die-hard nigiri Omakase fan! This was a dinner Omakase of 4500NTD, the reason why I gave it four star was because there were too many cooked items. Which usually it commonly seen in restaurants like 割烹. But if you're a true 江戶前 and have the word 鮨 in the name of the restaurant, you will be expecting mainly raw fish. I enjoyed every pieces of the nigiri from otoro, chutoro, aji, kimedai to my all time favorite Hokkaido uni.

They do serve dessert at the end, but honestly uni would be a great...