小紅麵店 — Restaurant in Kaohsiung

My family likes to eat here whenever we want to enjoy a variety of local favorites. We usually get the noodles (beef noodles and vegetarian noodles), the stir-fried eel, pork kidney (its broth is also great if eaten with noodles), fish skin soup, and pig intestines. The crab has to be ordered in advance (by a few days, if I am not mistaken). The food is consistently fresh and delicious.

There are only a few staff covering several tables so expect that the service can be a bit slow if there are a lot of customers. The staff is always very nice and accommodating so personally, I don't mind it.

Some items on the menu may be considered an acquired taste for those with more specific food...

Good flavor with very fresh ingredients. This restaurant is an outpost of a very well established seafood restaurant (紅毛港） in Kaohsiung, which is simply the best one in the city so you can definitely expect great quality of seafood here. I also really love the satay beef and handmade tofu served with preserved eggs. The squid ball is also super yummy. Homemade almond tea is a must try! The service is curt, but I wouldn’t let it deter from the tastiness of the food. It’s always hard to find genuine quality of food in a touristy district, but this is a real deal where a local like me still frequent...

Decent place for food and reasonably priced, chose this place as it was the only place that had an English menu/pictures which wasn't hot pot. Had the spring rolls, braised pork on rice, noodles, fish ball soup and sashimi. All very nice dishes, one annoyance is that it comes to the table all at different times.

Didn't know you had to get your own cutlery and napkins from the communal area and staff forgot our drinks until we reminded them. It's a nice place but would try another place if I could speak...