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Handelaars — Restaurant in Kaohsiung

Name
Handelaars
Description
Nearby attractions
Cijin Old Street
No. 40號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
Cijin Beach
No. 1號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
Cihou Market
No. 1050號, Qijin 3rd Rd, Qijin District, Kaohsiung City, Taiwan 805
Cijin Tunnel
Lane 1, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
Cihou Fort
Mount Cihou, Qijin District, Kaohsiung City, Taiwan 805
Kaohsiung Lighthouse
80541, Taiwan, Kaohsiung City, Qijin District, 旗下巷34號
旗津海水浴場
Kaohsiung City, Taiwan
Sizihwan Scenic Area
No. 70號, Lianhai Rd, Gushan District, Kaohsiung City, Taiwan 804
Sizihwan Lookout
804, Taiwan, Kaohsiung City, Gushan District
The British Consulate at Takow
No. 20號, Lianhai Rd, Gushan District, Kaohsiung City, Taiwan 804
Nearby restaurants
旗后海產
No. 31號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
旗津海產店
No. 35號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
鴨角活海產
No. 22號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
Cijin Sunset Bar 旗津沙灘吧
No. 1050號, Qijin 3rd Rd, Qijin District, Kaohsiung City, Taiwan 805
海忠寶活海產店
No. 66號, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
Street Café
No. 33號, Tongshan Rd, Qijin District, Kaohsiung City, Taiwan 805
古典玫瑰園 Tea & Art - 打狗英國領事館文化園區
No. 20, Lianhai Rd, Gushan District, Kaohsiung City, Taiwan 804
西岸手作義式冰淇淋xian ice cream
No. 35號, Shaochuan St, Gushan District, Kaohsiung City, Taiwan 80441
Ferry-head Bing
No. 76號, Binhai 1st Rd, Gushan District, Kaohsiung City, Taiwan 804
daOnegong
No. 107號, Binhai 1st Rd, Gushan District, Kaohsiung City, Taiwan 804
Nearby local services
Nearby hotels
旗津道沙灘酒店 In Young Hotel
805, Taiwan, Kaohsiung City, Qijin District, Qijin 3rd Rd, 1050號3樓
碧港良居-The Harbour
No. 14, Shaochuan St, Gushan District, Kaohsiung City, Taiwan 804
Watermark Hotel
No. 31號, Shaochuan St, Gushan District, Kaohsiung City, Taiwan 804
Related posts
Keywords
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Handelaars things to do, attractions, restaurants, events info and trip planning
Handelaars
TaiwanKaohsiungHandelaars

Basic Info

Handelaars

No. 1號, Alley 36, Lane 1, Miaoqian Rd, Qijin District, Kaohsiung City, Taiwan 805
4.8(496)
Closed
Save
spot

Ratings & Description

Info

attractions: Cijin Old Street, Cijin Beach, Cihou Market, Cijin Tunnel, Cihou Fort, Kaohsiung Lighthouse, 旗津海水浴場, Sizihwan Scenic Area, Sizihwan Lookout, The British Consulate at Takow, restaurants: 旗后海產, 旗津海產店, 鴨角活海產, Cijin Sunset Bar 旗津沙灘吧, 海忠寶活海產店, Street Café, 古典玫瑰園 Tea & Art - 打狗英國領事館文化園區, 西岸手作義式冰淇淋xian ice cream, Ferry-head Bing, daOnegong, local businesses:
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Phone
+886 986 463 199
Website
facebook.com
Open hoursSee all hours
Tue11:30 am - 2:30 pm, 5:30 - 8 pmClosed

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Reviews

Nearby attractions of Handelaars

Cijin Old Street

Cijin Beach

Cihou Market

Cijin Tunnel

Cihou Fort

Kaohsiung Lighthouse

旗津海水浴場

Sizihwan Scenic Area

Sizihwan Lookout

The British Consulate at Takow

Cijin Old Street

Cijin Old Street

4.2

(10.4K)

Open until 12:00 AM
Click for details
Cijin Beach

Cijin Beach

4.3

(3.2K)

Open 24 hours
Click for details
Cihou Market

Cihou Market

4.0

(4.1K)

Closed
Click for details
Cijin Tunnel

Cijin Tunnel

4.3

(2.2K)

Open until 12:00 AM
Click for details

Nearby restaurants of Handelaars

旗后海產

旗津海產店

鴨角活海產

Cijin Sunset Bar 旗津沙灘吧

海忠寶活海產店

Street Café

古典玫瑰園 Tea & Art - 打狗英國領事館文化園區

西岸手作義式冰淇淋xian ice cream

Ferry-head Bing

daOnegong

旗后海產

旗后海產

4.3

(1.0K)

Open until 12:00 AM
Click for details
旗津海產店

旗津海產店

3.8

(862)

Closed
Click for details
鴨角活海產

鴨角活海產

3.9

(888)

Closed
Click for details
Cijin Sunset Bar 旗津沙灘吧

Cijin Sunset Bar 旗津沙灘吧

4.4

(824)

Closed
Click for details
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Reviews of Handelaars

4.8
(496)
avatar
5.0
4y

One of the best experiences I’ve had at a restaurant, from an American perspective. Not sure how I stumbled into this tiny place, but I was coming down from the Kaohsiung lighthouse and walking back to downtown Cijin when I saw this place and checked it out on google. Having 4.9 stars with over 100 reviews, I decided to check it out. Inside, I dined alone while they prepared dishes in front of you, the owner explaining Taiwanese history to you dish by dish. The food was both surprisingly amazing and creative, while the service was both interactive and made you feel comfortable. Again not sure how I stumbled into this place, but 100% would recommend. However, if you plan on going, do make sure you call ahead so they can get ready (I made the mistake of walking in while they were still...

   Read more
avatar
4.0
1y

We just happened to stumble across this restaurant and it happened to be a pleasant meal.

The concept is fine dining and the dishes imitate fine dining but it’s not really. The different dishes were still delicious by their own merit.

In order of course, we got: mango salsa on corn chip, pumpkin soup, salad, seared chicken with mushroom and risotto. Our personal favourites were the pumpkin soup (creamy and warming) and the chicken (juicy, well-cooked and the sauce it came with was pretty tasty).

The owner would come and explain the produce used in each dish and the concept behind the dish.

Restaurant is family owned, with the wife and owner’s two kids helping out as well.

Overall a pretty nice meal away from the hustle bustle of...

   Read more
avatar
1.0
2y

*한국분들 가지 마세요 덜 익은 요리가 나옵니다

언더쿡 하고선 미안하단 말 한마디 없는 사장 아놔

The first restaurant to be betrayed by Google

As you can see in the picture, the main dish came out undercooked and almost ruined the trip

I don't think it's one of the basics of cooking to make the boss act like a professional with all kinds of chatter

I'm protesting, so I took it and made a new one, but shouldn't you say you're sorry if you cooked it with Solka undercook

If I were in Korea, I would have said something, but I held back because I was a traveler. Koreans, if you see me, don't go

Apart from undercooked dishes, the taste is not good. Overall, the dish is salty and has a lot...

   Read more
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Posts

Shu-Han LeeShu-Han Lee
We just happened to stumble across this restaurant and it happened to be a pleasant meal. The concept is fine dining and the dishes imitate fine dining but it’s not really. The different dishes were still delicious by their own merit. In order of course, we got: mango salsa on corn chip, pumpkin soup, salad, seared chicken with mushroom and risotto. Our personal favourites were the pumpkin soup (creamy and warming) and the chicken (juicy, well-cooked and the sauce it came with was pretty tasty). The owner would come and explain the produce used in each dish and the concept behind the dish. Restaurant is family owned, with the wife and owner’s two kids helping out as well. Overall a pretty nice meal away from the hustle bustle of Cijin Beach.
데니크레인데니크레인
*한국분들 가지 마세요 덜 익은 요리가 나옵니다 언더쿡 하고선 미안하단 말 한마디 없는 사장 아놔 The first restaurant to be betrayed by Google As you can see in the picture, the main dish came out undercooked and almost ruined the trip I don't think it's one of the basics of cooking to make the boss act like a professional with all kinds of chatter I'm protesting, so I took it and made a new one, but shouldn't you say you're sorry if you cooked it with Solka undercook If I were in Korea, I would have said something, but I held back because I was a traveler. Koreans, if you see me, don't go Apart from undercooked dishes, the taste is not good. Overall, the dish is salty and has a lot of seasoning
jerome chongjerome chong
Chanced upon this place randomly on Google maps and it was the best decision to dine here! They only do a fixed 5-course menu, and every dish was prefaced by a short and sweet explanation by the head chef (donned in a white singlet). It was a tremendous experience. Every dish was delightful - the ingredients were all sourced locally. As reiterated by the owner "cook locally, think globally'", and the atmosphere of the restaurant was splendid.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kaohsiung

Find a cozy hotel nearby and make it a full experience.

We just happened to stumble across this restaurant and it happened to be a pleasant meal. The concept is fine dining and the dishes imitate fine dining but it’s not really. The different dishes were still delicious by their own merit. In order of course, we got: mango salsa on corn chip, pumpkin soup, salad, seared chicken with mushroom and risotto. Our personal favourites were the pumpkin soup (creamy and warming) and the chicken (juicy, well-cooked and the sauce it came with was pretty tasty). The owner would come and explain the produce used in each dish and the concept behind the dish. Restaurant is family owned, with the wife and owner’s two kids helping out as well. Overall a pretty nice meal away from the hustle bustle of Cijin Beach.
Shu-Han Lee

Shu-Han Lee

hotel
Find your stay

Affordable Hotels in Kaohsiung

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
*한국분들 가지 마세요 덜 익은 요리가 나옵니다 언더쿡 하고선 미안하단 말 한마디 없는 사장 아놔 The first restaurant to be betrayed by Google As you can see in the picture, the main dish came out undercooked and almost ruined the trip I don't think it's one of the basics of cooking to make the boss act like a professional with all kinds of chatter I'm protesting, so I took it and made a new one, but shouldn't you say you're sorry if you cooked it with Solka undercook If I were in Korea, I would have said something, but I held back because I was a traveler. Koreans, if you see me, don't go Apart from undercooked dishes, the taste is not good. Overall, the dish is salty and has a lot of seasoning
데니크레인

데니크레인

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kaohsiung

Find a cozy hotel nearby and make it a full experience.

Chanced upon this place randomly on Google maps and it was the best decision to dine here! They only do a fixed 5-course menu, and every dish was prefaced by a short and sweet explanation by the head chef (donned in a white singlet). It was a tremendous experience. Every dish was delightful - the ingredients were all sourced locally. As reiterated by the owner "cook locally, think globally'", and the atmosphere of the restaurant was splendid.
jerome chong

jerome chong

See more posts
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