湯王胡椒豬肚雞 — Restaurant in Kaohsiung

The food is awesome so is the service! We went in around 1:30pm so the Rey was pretty quiet. The Server was really friendly and give us suggestions as well. We were ordering Big Seafood Plat with Lobster, the server suggested small is good enough for us. Which it is. 🤣 The soup it self is really great, the black pepper was strong do suggest to drink the soup first before anything. Do suggest to cook the chicken only for 8 minutes it will be soft and tender. Seafood is fresh as well. All over all...

Service was great. If you like pig stomach in your soup then this is the place for you. The portions are good and enough for six to seven people. Overall the food is good especially on a cold rainy day. The presentation of the food and overall experience was good and...

胡椒豬肚雞 大鍋 1188元： 店家待燉鍋內的湯頭滾了之後會幫大家先盛一碗原湯，再根據食客的口味做胡椒辣度與鹹度調整。若太重口味可以增加無鹽大骨湯的比例 原湯的胡椒味相當濃烈，但在豬肚與雞油乳化的湯頭中變得比較溫順。 豬肚與雞肉的份量給得大方，豬肚有嚼勁，雞肉則已煮至相當柔軟。

梅花豬肉 358元： 價格偏高的梅花豬肉，肥瘦的分布稍不均勻，稍微柴老。 然目前店家有優惠，以優惠價格購買則可接受。

綜合菇拼盤 208元： 份量不多的菇類拼盤，底部用高麗菜做櫬墊。

臘味港式煲仔飯 小份 350元： （臘腸、肝腸、炸芋頭） 採用長糯米煮的煲仔飯，偏硬的米粒分明帶有口感，店家會將煲仔飯鍋先放到桌旁燜蒸等待同時也烙出些許鍋巴，之後再為桌上的食客盛裝。 整體而言是優秀的煲仔飯，惟些許油膩稍嫌可惜。

窩窩頭 大（10粒）588元： 窩窩頭的麵糰缺少了麵香，像是在吃一塊油油的無味的饅頭，搭配的炒料則以菜脯、豆干、肉末、椒類炒製，平庸之上。

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