Kurogeya — Restaurant in Nangang District

Having been to Kurogeya over a dozen times between the Nangang and Daan locations, I can say that the experience and food has been pretty consistent throughout my visits. Pro tip - since they have 3 levels of Japanese wagyu, ask to see the meat so you can decide which one to get based on the marbling. I’ve found that sometimes the regular wagyu actually has more marbling and is sliced in more reasonable sizes than the more pricier ones (which sometimes are sliced in huge sheets because of the shape of the original piece of meat). The cost of the wagyu is actually quite reasonable compared to the per ounce cost you’d find in the US or other western countries. You get 3 sauces as part of the meal (ponzu, sesame, and chili) and for soup choices regular water, sukiyaki, or their seasonal soup base. The set comes with a meatball mixture that you have to stir yourself before cooking, vegetables, and white or purple rice. Or if you’re trying to do low carb, opt for the tofu instead. This location often runs out of the purple rice so try to call ahead and reserve that if that’s your fancy. Oh and the ramen side order is not bad (add a soft boiled runny egg on top for the...

第一次在Google評論留下負評，就獻給貴店了，到中信黑毛屋是第三次用餐了，前兩次用餐說實在的也沒什麼特別好或不好的印象，但這次糟糕的經驗倒是讓我決定再也不會到貴店光顧了，我們是12/25聖誕節當天晚上用餐，謝謝你們搞砸了我們原本歡樂的聖誕節。

1.從訂位報到開始，因為朋友還未抵達，就告知我們「可以繼續在外面等」，但用餐時間依然會直接從「18:30的訂位時間」開始計算。 ▶️（就我所知，一般餐廳訂位都會幫忙保留10分鐘）

2.入座後，都才剛安頓好小朋友，正要看菜單，就開始催促是否要開始點餐，服務人員繼續強調「用餐時間已開始計算！」 ▶️（催催催，到底是趕吃還是趕死）

3.貴店的傳單寫著親子友善，加入會員可以提供小朋友餐點，有烏龍麵以及熊貓飯糰，傳單看似很美好，事實是服務人員會告訴你：「飯糰要現做30分鐘，而且沒什麼味道，大家一般都點烏龍麵」。 ▶️（不用想也知道，因為熊貓飯糰還要另外用模具製作，為了省得麻煩，當然要叫客人都點烏龍麵，燙一燙就好啊！誠心建議貴司直接取消飯糰選項吧！）

4.用餐途中不斷過份積極收餐，收不停，剛吃完就準備整鍋端走！然後再不斷強調「用餐時間到19:50」 ▶️...

It’s a bit overpriced but the ingredients were fresh, beef was good. We came there in the late evening(2000ish), it’s quite hard to take to a waiter when you need something(extra order ect). Overall, it’s a nice dining...