星馬廚房 — Restaurant in New Taipei

I recently had the pleasure of dining at Malaysia Hainan Chicken, and I must say, it brought back fond memories of the iconic Hainan chicken dishes I enjoyed in Kuala Lumpur. The experience was nothing short of exceptional, particularly due to the sauces that accompanied the meal.

The Hainan chicken itself was tender and flavorful, The rice, infused with chicken broth, was fluffy and fragrant, complementing the chicken wonderfully.

However, what truly elevated the meal were the accompanying sauces. The chili sauce was a standout, boasting the perfect balance of heat and tang. It had a fresh, zesty kick that enhanced the flavors of the chicken without overpowering it. This chili sauce was reminiscent of the best I've had in Kuala Lumpur, maintaining an authentic taste that transported me back to the bustling streets of Malaysia's capital.

The Nasi lemak sauce was another highlight. Rich and slightly sweet, with a hint of coconut and a touch of spice, it added a delightful depth to the dish. Pairing it with the Hainan chicken was an unexpected but delightful twist, making each bite a burst of harmonious flavors.

In conclusion, Malaysia Hainan Chicken offers an authentic and satisfying experience, closely mirroring the beloved Hainan chicken of Kuala Lumpur. The special chili and Nasi lemak sauces served with the meal are exceptional, adding unique and flavorful dimensions to an already superb dish. If you're looking for a taste of Kuala Lumpur's Hainan chicken, this place is...

I would definitely give five stars for their roast chicken. It was very fragrant, the meat was tender and flavoursome, also the skin was crispy, I can taste all the goodness as soon as I eat it.

There was a huge portion of fried chicken in the chicken cutlet rice, sauce was sweet and sour at the right balance.

The shrimp rolls were also delicious, perfect for fried side dishes. The Indian-style teh tarik tasted just okay for me.

I think they should give more rice cause its not enough compared to the meat and side dishes.

When you dine in, they offer free soups and sambal. Also you need to clean up the plates by yourself after you...

When I came to the Chihlee University of Technology, my first meal that is near my school restaurant. The restaurant is famous for Hainanese chicken rice, which is Malaysia dish. According to the picture, fried chicken legs with turmeric rice, green papaya, lemon, big cucumber, and green beans. Its fried chicken legs are crispy and juicy. Besides, the environment is comfortable and the atmosphere is relaxing. The clerks treat customers with smile and politeness. By the way, there are not meal time limit, so we can enjoy the meal slowly. I think that the place is perfect for office workers and students to...