麻糬寶寶 — Restaurant in Songshan District

Another Michelin Bib Gourmand recommended stall in Raohe market. It was quite hard for me to find the stall because it was rather small and I walked past once without noticing it the first time. There was no queue at the stall so when I ordered the lady started preparing the mochi. I would say the mochi is not expensive and the portion was rather okay. I had a taste and I thought it was quite normal and I really couldn't distinguish the difference between this and other mochi places. The only thing I liked was that the peanut was more fine and it was almost close to powdery form, and a slight addition of the black sesame seeds enhanced the flavours of the dish. It's not bad really, but not fantastic. Not sure why it's under Michelin. Worth a try and judge...

Yes, it is a common dessert. And some might think there is no difference between this mochi and those sold by other stalls. But there is a big difference - the level of chewiness is just right, and after a few chew, the mochi will kind of slide around in your mouth, and then down your throat. The amount of filling and peanut coating are also just right. Also, the temperature is cool, and hence the mochi feels like it has a different texture. So, yes, give it a try and see if you can taste...

Mochi Baby consistently delivers excellence, earning its Michelin Bib Gourmand for many years. I respect the devotion the boss shows in crafting each piece of mochi are evident in every bite. The mochi itself stands out with its clean, delicate taste and perfect texture, making it one of the best I’ve ever had. Despite its humble setting, the boss is always courteous and approachable. Be prepared for a long queue, but it’s worth the wait for such a high-quality treat. A must-try for...