蘇媽媽蛋餅 — Restaurant in Taichung

A great place to enjoy traditional Taiwanese danbing, egg pan cake. Unlike the normal breakfast stores offers the factory egg pan cake dough, this shop makes the real authentic traditional style egg pan cake from its pan cake body. The usual factory made Danbing is crispy texture, fried base. This traditional one is soft texture, feet more healthy n flavorful. There are also various creative flavors to.be chosen. A great danbin(egg pan cake) you need to try in...

Super delicious Danbing. They’re absolutely massive, so just one was enough for me (they don’t have any other dishes). We loved the basil and pork one! The owner was also very sweet.

They have 4 rotating specials, check the chalkboard to see what they’re offering. We got the black tea and the black tea with soy milk also, which weren’t very good. Easy to skip the drinks and just...

quite greasy and not to my liking. the pork had a smelly smell to it. also looked down and saw a live rat crawling under the stove where the ingredients and cooking oil are!

if you come here, i would recommend the indomee egg roll. it’s in the chalkboard of...