Hey nerds. So today I came here with my mom and dad. We ended up waiting almost 2 hours before being seated. The clown in the front said to come at 16:30 to get in line and we werent seated until ~18:30 when clearly there were plenty of tables open. At 17:30, i decided i would not stop waiting because i really wanted to eat there and then write this review. So here we go.
The food is pretty good. If you go, make sure you get a ton of the sizzling beef cubes hidden in the corner. It is actually filet mignon, the most expensive item they have by weight, followed by the korean short ribs. Dont get fooled by the other meats that are exponentially cheaper, such as the roast beef and german pork hock.
Then i got excited when i saw watermelon juice. Who wouldnt like fresh watermelon juice? When i tasted it, my heart sank. They ADDED SUGAR to the watermelon juice!!! Why would you do this??? At least give people the option to add sugar to their drinks if they really want it?? Its bad enough that diabetes is becoming a massive problem in taiwan, and here they cant just enjoy fresh watermelon juice.. which ALREADY HAS SUGAR IN IT. Super disappointing.
From there, i went to a station where they were serving duck. The worker makes 2 peking style duck wraps and serves it to you, you cant actually get any duck yourself. Well i obviously dont want the wrap, sauce, green onion or anything.. I just want duck. So i asked the worker if i could just have a few slices of duck. He tells me that he cant just give me pieces of duck, he has to give me the duck in the wrap. I asked again, saying that i dont want to waste food, i just want roasted duck with none of the other garbage. He proceeds to tell me to not get the duck then! LOL!!!! THIS IS WHEN I GOT REALLY EXCITED. Ive never met someone so confused about their job, which is serving food. Was he getting paid for each wrap he made? Is that why he refused? Who knows. So I told him, its okay, just give me the peking duck wrap, and when i go back to my seat, ill simply take the duck out of the wrap, eat it, and throw the rest away. HE THEN STARED AT ME, AND I STARED RIGHT BACK. I said hello, I'd like my duck please. He just kept looking at me like the devil was standing right in front of him, making his life a living hell. When one of his coworkers walked by, he began reluctantly making the wraps for me. And when he handed them to me, i didnt wait to return to my seat. I used my hands and picked the duck out of both wraps right in front of him and ate them both. I tried to keep making eye contact with him as i was doing this, but he was already serving another customer. But i know he saw me do it 100%.
The question remains... Why did duck bro care so much about serving the duck in the wrap? We're at a buffet for godsake. If i wasnt there with my parents and wanting to spend time with them, i wouldve happily returned to duck bro over and over again doing the same thing just to see what would happen. At that point, duck bro would probably think i was the antichrist. But give me a break. If you're going to serve certain dishes, just listen to your customers so they wont try to show you how silly these rules are. In the end, no one wins. They got an unhappy customer that got a bunch of duck they didnt even want, and so many ingredients were simply wasted.
Duck bro, if you're reading this, just know that I'll definitely be back, and if the same policy stands, I'm going to make it my mission for the night to eat as much duck as i can while throwing away every wrap. Get punished for bad rules and decisions.
In conclusion: don't be like duck bro. Keep it real.
Thanks...
Read moreThis has to be the biggest and most elaborate buffet I've been to. It's located on the 12th floor of the famed Top City Mall. The name of the restaurant aptly translates to "banquet heaven". The quality of foods was amazing, selection was ridiculously vast, and the presentation and organization was first class for buffet. Too much to write, so I'll just spare myself and readers by just listing some remarkable sightings: plum wine, unlimited Taiwanese beers, German Pork Knuckles, Corn Cheese Souffles, Clam Broth Kettles, Tiramisu with Real Rum Capsule, Chawan Mushi steamed egg, Gratin Escargots, Marble Slab Haagen Dazs Ice Cream, ... I am suffering miserably right now from having to recount these foods without being able to relive the experience :(
The cost for weekend lunch is N$798 or US$25. Be prepared to wait in a long line to get in. They do take reservations with conditions which was what my generous aunt did. They do promptly kick out all of the lunch "gluttons" at 2:00 pm so they could have 20 min to prepare for the "high tea" session which opens at 2:20 pm. We were amazed at how long that "afternoon tea" line was as we walked out of...
Read moreThe price has increased but the quality of food decreased. The seafood didn't seem too fresh. General seasoning wasn't good either. Prawns, for example, the seasoning was on the shells, the flesh was completely bland. The first serving of each dish seems to be at the best quality and decreased after the restocking. Some of the foods had a very unnatural taste, which is quite unpleasant. The quality of sashimi declined drastically after the staff refilled the stock. The waitress who helped us find our seat was really friendly but there were also staffers who weren't showing a welcoming attitude. I know they must've been tired but they shouldn't given the customers an attitude. For the price (Lunch) , the quality of food is 5 out 10, services 7 out of 10, environment...
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