It was a bad experience for me. We are travellers, and were told to sit at second floor that day. The menu were all in chinese, and I just understood some of the writings. There’s just only one waiter there. When we asked for help several times, he did not help at all, even he talked arrogantly and answered reluctantly. Food was not even tasted that great, there was not enough seasoning. Only the fried chicken taste better, but it was too salty. The noodle was even cold. The red fried rice taste like tomato paste with rice. Came back?...
Read moreI think this is a reopening of a more than half a century old Taiwanese version of the Japanese food bistro. The original place was at a corner nearby and was closed during COVID.
This new one is under new management (younger generation) and provides maybe a subset of the original menu.
If you like authentic Japanese food, then this place may not be your best choice, because it serves a localized (Taiwanese) version.
For locals, a piece of memory (and comfort) is sometimes more important than the...
Read morePerfect place to try some Taiwanese style Japanese food. The fried chicken wings taste liked the famous ones from Nagoya, but without Nagoya flavours. Other dishes liked Tian Bu La and sashimi are average. The restaurant has the 2nd floor, I think it’s better for tourists as they provide the order sheet for you with which you can take your time to think and select your favourite dishes.
The small oysters soup is served with Tofu and the portion is as big as...
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