A-Cai Milkfish Belly — Restaurant in Wanhua District

We came at around midnight and the lines were pretty long, but the waitresses were quite hands-on and attentive that the lines move pretty fast. The foods for me were 4 stars, simply because they are very clean-tasting (may be bland for some people), but you can really taste the freshness of the ingredients! For me the best one is the pot seafood (be it prawn, clams or squid) that they cook in some kind of three-cup sauce and basil, they’re really good! We tried two types of the milkfish, the soup and the pan-fried. The soup tasted very fresh (but it was too fishy for some people), but I like it. The pan-fried was really clean-tasting and nice, not fishy at all. I wish they would provide some seasonings on the table though, like a chili or soy sauce, that would make the foods so...

This is by far the best fish soup I have tasted. Fish belly was known for its fishy smell but the fish meat here was damn fresh and tender. The soup was flavourful even when the colour of the soup was very pale looking. Also tried the pork belly rice, fried oyster and fried vegetables. Highly recommended for all and especially after drinking sessions. Location is located a few mins walk from ximending station which is convenient but do expect to queue for at least 10 to 30 mins. Still, would definitely...

Nice store, have to wait long during midnight due to its popularity I presume. Lots of choices and good ranging from cheap to higher cost. The lurou fan taste good despite small portion, the fish in soup and rice, soup taste good but fish has a strong fishy taste. Coriander taste is so strong as well.Better order the soy sauce fish, less fishy taste. Kong rou fan has a huge slab of pork with high fat content, recommended for those who...