Mei Li Xianggang Dim Sum Restaurant — Restaurant in Taipei

The food was okay, but the service was terrible. We waited about 30 minutes after placing our order, only to be told that the dish was sold out and we had to choose something else — with no apology at all. The staff were very rude and completely wasted our time. It didn’t just happen to us; I saw the same thing happen to other tables as well. Very poor management. I even saw a waiter went to another restaurant to...

Overall the foods are horrible and very low quality. It’s worst than food court food. I’m afraid of food poisoning after eating because the meats are so hard from the wanton meat (can tell it’s cook straight from the frozen) then the braised beef noodle, it’s cold and the fats can see still harden and can taste the difference, it’s disgusting 🤢 then my husband’s hot pot! Omg! If Mei Lei is not meant to do hotpot, please remove this dish from your menu for the sake of a basic normal human beings conscience. It’s NOT OK! So much oil and tasteless and frozen meat is super frozen! The fire is not even able to boil the soup! The portable cooker is too small and not strong enough to cook to the hotpot fire standard. It’s horrible and cheapskate. Not genuine and serious and very stingy owner running the business. I WONT COME BACK AGAIN!! Worst food in...

作為香港人我必須說這是我在台灣7年（包含唸書+工作）來吃過還原家鄉味的餐廳之一！很多香港餐廳來台灣後就變樣了，希望這家可以維持水準。

因為跟朋友午餐吃很飽，晚餐就找了Citylink 餐牌裡多甜點的店來吃了！結果主餐跟還是甜點都是水準以上(*＾ー＾)因為主餐跟點心的部份比較驚艷，朋友有拍照就想順便分享一下～

我的必吃名單： 港式鮮蝦雲吞生麵：這湯底一喝就知道是正宗的，雲吞麵的湯底就是要用大地魚乾（比目魚）熬出來！鮮蝦雲吞味道不錯，台灣大多的雲吞蝦跟豬肉的配比，吃起來是豬肉味＞鮮蝦味，而且相對大小比較小，這邊明顯有吃出鮮蝦味＞豬肉味。這邊麵的選項我必須推生麵，放久了都不會軟塌，彈牙的口感跟雲吞裡蝦子的彈牙才是完美的協奏曲～

蝦餃：蝦餃皮的部份厚度適中，蝦子彈牙ლ(＾ω＾ლ)，蝦餃燒賣是點心裡面的王道啦，長年佔據早茶特點、大點的位置，吃港點哪有不點他的道理，除非不喜歡吃蝦子或過敏！

燒賣：燒賣皮薄，餡豬肉跟蝦的配比剛好，吃起來有肉感，還有蝦的鮮味，雖然魚子普遍大小比香港小，但還是可以解鄉愁的。有配合台灣人口味提供醬油跟辣椒醬，單吃還是很夠味的！

手打牛肉球：忘記餐牌上的是手打牛肉丸還是球，因為這點心在香港是手打牛肉球，特別大顆，有時候還會附上腐皮在外面，還有切碎的荸薺加強口感（雖然這邊沒有），但這邊有做到神韻吃起來有牛肉的鮮甜還有彈牙感！在香港通常我喜歡沾喼汁（伍斯特醬）來配著吃，微酸的配上牛肉的甜味很配～

經典西多士：其實香港西多士有分不同流派的，有花生醬跟沒有的，我還有吃過加煉乳的，這邊是沒有的，或許是考慮到有花生過敏的客群吧(づ ●─●...