NUTTEA Nut Mylk Tea 堅果奶 · 茶 — Restaurant in Taipei

AS OF 22 APRIL 2024 I'm the biggest fan of these nut mylk caps, they are so creamy, nutty, and delicious—truly a real treat for anyone who's vegan or lactose intolerant. I'm addicted 😭 it's basically dessert

I usually prefer oolong tea over earl grey, but in terms of pairing and the overall taste profile, my favourite by far is the Earl Grey Tea with Chocolate Nut Cream; second place goes to Oolong Tea with Hojicha Nut Cream. The ruby black tea or matcha with nut cream is not bad, but really not as lovely as these top two because the black tea can be a bit astringent and matcha has an earthy texture that doesn't taste refreshing when paired with such rich, thick cream at the top. For non-caffeinated drinks, the dragon fruit juice with nut cream was the only one I tried and it was honestly alright, not as mindblowingly good as my top choice.

I suggest that you only get the mylk cap drinks, because the normal bubble tea with pearls is mediocre (nut mylk tragically doesn't taste as good with tea as other fresh milk alternatives like cheap tea with creamer in a typical milk tea cup).

On payment: they don't accept foreign credit/debit cards; use cash or EasyCard.

On reusable cups: you get a 5ntd discount if you bring your own. Right now they are selling a NUTTEA reusable plastic cup for almost 300NTD, which gives you one free mylk cap drink (the earl grey one), and when you return in subsequent trips with the cup, you get a 10ntd discount. Honestly I'm not a fan of the cup's reusable plastic straw but it is replaceable with your own and if you do come here often enough, maybe the...

This is a drink shop that serves a nutty dairy option made from 堅果奶蓋 (nut milk foam), and the flavor is incredibly rich and thick. It’s like eating the cream on a cake—it’s so dense that they actually give you a spoon to scoop it, which most other places don’t do because their foam is more watery and frothy. But here, it’s creamy and indulgent. Even though I usually prefer cow’s milk, the cream made from nut milk is just as delicious. It’s smooth, creamy, and rich. Some people might find it a little heavy, but for me, drinking cocoa with 奶蓋 in the winter is the absolute best—so satisfying and comforting. In the summer, I usually go for a clear tea with their other 奶蓋, which is also refreshing. You can sip it to get both the tea and 奶蓋 together, or scoop it up with the spoon for a pure, creamy bite—either way, it’s a satisfying mouthful. This place is truly unique, and I highly recommend it to anyone...

I had to come here twice during my short stay in Taipei. Vegan milk tea with nut foam cream on top?! Yes please! I've never heard of a vegan version of the non-vegan milk tea cheese foam topping before this. It is DELICIOUS! Salty and sweet at the same time, and they give you a lot of it too, on top of your drink. Plus there are so many salivating and intriguing flavors to choose from, and it is very customizable as well. There is not really any seating, more of a cute little hole in the wall for to-go. I got the earl grey tea with chocolate nut cream at 75% sweetness, which was pretty sweet, decadent and rich. The second time, I got the oolong tea with hojicha nut cream at 0% sweetness, which most people might find not sweet enough but I found it to be a very pleasant light-sweet with the nut cream mixed in. These drinks were definitely the most unique and delicious drinks I...