rén bistronomy — Restaurant in Taipei

At brunch, the avocado toast with poached eggs and chili flakes was a highlight, featuring perfectly toasted bread and a refreshing side of mixed greens. For lunch, the margherita pizza impressed with its thin, crispy crust and vibrant tomato sauce, complemented by fresh mozzarella and basil. Finally, the flat white was rich and velvety, crafted with a perfect microfoam that enhanced the coffee’s robust flavor without bitterness. Each element was thoughtfully prepared, making for a satisfying and enjoyable dining experience that left me...

Service was very slow on a Friday night. Waiters were drinking with customers (shots and wine, unprofessional in my opinion) never had service like this before. instead of checking on us after waiting 50mins for pizza. Keep in mind the pizza is literally tomato sauce in a can with a slice of spam on it. Took one bite and we’re leaving. Drinks...

Fail to deliver，just when you thought it is suppose to live with its standard. Fish was bad, pizza so so (pork and curry prawns were good). Speed to deliver food need to improve.

The ambient was good and staff was friendly. Just the food are not what we expect. Will we return? Maybe we will give another...