Sichuan Cuisine — Restaurant in Taipei

Terrible restaurant overall. Waitstaff is extremely pushy, food is subpar yet expensive.

Manager pretends that the internet is spotty so their credit card system “doesn’t work” and tries to double charge customers, then continues to berate customers saying “how dare you accuse us of trying to cheat our customers” when we’ve already been charged twice. After leaving, we checked our bank statement and noticed that they had quietly went back to cancel the second charge. So much for being an “honest” manager.

Highly recommend NOT coming here. The food is not worth the headache

Update after restaurant response: this is a review from a visit over a year ago (as they stated the menu is an older version). Can’t confirm whether or not they only take cash now since I wouldn’t willingly give money to restaurants ran by poor management, but it would make sense since they probably got reported for their terrible business practices. Still wouldn’t change my recommendation as, based off of their response, they’d rather try to discredit their patrons than do their...

Dined in in this excellent Sichuan restaurant and had a wonderful experience. We followed the waiter's recommendations and ordered the spicy chicken, spicy beef, eggplant, and spicy boneless fish soup (that I highly recommend) . All of the dishes were delicious and had the perfect balance of heat and flavor. Reminded me the food I had in China.

The waiter (or possibly the owner) was incredibly friendly and made sure that our experience was top-notch. We will definitely be returning to try more of the menu.

Atmosphere was nice and cozy. The meal type was dinner, and the price per person was NTD700/person (we were 3), which I think is reasonable given the high-quality food and excellent service.

In terms of the food, service, and atmosphere, I would rate the restaurant 5 out of 5. Overall, I highly recommend this excellent...

幾個月前第一次造訪這家川菜館，座落於濟南路一隅，若不是友人預定了這家餐館，絕對不會發現這家低調的小館有著出乎意料美味的食物。完食後，推薦給超級多需要聚餐的朋友，這次終於又輪到自己來造訪，約了一桌好友一起來吃川菜，因為不確定是不是每個人都能吃辣，點了一半菜單上看起來不辣的菜，也請餐廳把所有餐點做成小辣的版本，確保每個人都可以吃好吃飽開心回家。

電話預約後，加入店家的line官方帳號，會被請求先點好菜，好讓廚師預先準備，依循平日招待賓客的點餐方式，除了招牌菜以外，必須多元，包含豬、雞、鴨、牛、海鮮、蔬菜都必須點到，雖然只有一桌十人還是點了十三道菜，餐點和食記如下：

🥚黃金皮蛋NT280：上菜時大家對這道小食感到困惑，因為桌上沒有菜單只能猜測是什麼菜🤔跟一般皮蛋相比，必須在低溫的環境下緩慢鹼化，有著金黃色透明的蛋白，鹹度較低，是一道大家都喜歡也印象深刻的前菜。

🥔酸辣土豆絲NT280：切成細絲的馬鈴薯，還保留爽脆感，雖然可以嚐到些微的澱粉質地，搭配微酸微辣的調味，適合夏天的一道爽口開胃小點。

🐔口水雞NT480：雞肉的嫩度、調味兼具麻辣、份量十足，但是嚐到了些許雞腥味，這是本日唯一一道稍微不滿意的餐點。

🐷蒜泥白肉NT580：觀察了很久，沒有意識到這道是蒜泥白肉，因為在川菜館，成卷狀包了蔬菜絲的蒜泥白肉被淋上椒麻醬料，就認不出來它是誰，直到嚐一口才發現原來是去了四川的蒜泥白肉😆

🦐荷塘月色NT750：乍看之下不知道這道菜是什麼，也是預先在店家粉絲頁看到的新菜色，擔心無法吃重口味的朋友，所以點了這道蔬菜炒蝦仁，碩大爽脆的蝦仁炒甜豆、蓮藕、木耳、玉米粒，是一道清爽適合夏天的餐點。

🥦干鍋花椰菜NT380：吃川菜怎能錯過這道蔬食？但是我還沒有吃到就被清空了，很抱歉無法分享是什麼風味，看起來是用了辣椒、青辣椒、五花肉片、大蔥、花椒去炒的白花椰菜🫠

🥬清炒大豆苗NT360：沒想到川菜館的炒蔬菜也如此美味，鮮嫩調味得宜，吃到一葉都不剩，剩下空盤留在桌上。

🦆可樂鴨NT880：用可樂去燉煮的鴨肉，沒想到川菜館會有這道菜，第一次來的時候還覺得很納悶為什麼要點這道菜。平常不怎麼吃鴨肉的我，第二次來還是點了它，一方面是擔心不吃辣的友人沒有肉可以吃，另一方面是這個鴨肉完全不乾柴，不是大部分吃到的那種柴柴的鴨肉，值得給它機會讓大家一起嚐嚐，還保有彈性紮實的鴨肉。

🐟酸菜魚NT880：上桌時看起來很辣，碗裡漂著紅紅的辣椒、綠綠的酸菜和新鮮的香菜，心想應該是重口味的一道，沒想到挺爽口的，也不太辣，魚肉也很嫩，唯一的缺點是魚肉有刺，食用時得留意把刺去掉。

🐮水煮牛肉NT780：紅通通的一碗，浮著辣油漂滿辣椒，但實際上真的只有小辣，比平常吃麻辣鍋的小辣還溫和一些，因為湯裡還有高麗菜和豆芽菜平衡了風味，感覺肉片有點少，不過也是下飯的一道菜，最後除了牛肉我們非常勤儉的也把湯裡的蔬菜都吃光了。

🌟麻婆豆腐NT320：大推👍雖然份量不多，名符其實的白飯殺手，超級夠味，嗜辣者絕對不能錯過，超想獨佔一份麻婆豆腐配白飯，就是完美的一餐，好好吃🤤

🍝四川涼麵NT180：果然是四川來的涼麵，仍然是椒麻調味，麵條混合了香辣的油脂，微酸的調味讓整體更爽口，可以預定一份大家一起分食，一個人吃可能會覺得有點膩。

🍲胡椒豬肚包雞NT2580：胡椒調味，灑滿了枸杞，浮著金黃色雞油的一鍋湯，風味醇厚，滋補又暖胃的一道湯品。

仍然滿意的一餐，份量十足，加上酒水清潔費（自備酒每人收NT100，餐廳提供杯子）、冰塊（每盅NT50）、十碗白飯（每碗NT20）、10%服務費，結帳約NT11,000，人均大概NT1000左右，可以吃很飽，很滿足的一晚，下次還要再來吃麻婆豆腐、黃金皮蛋跟炒時蔬，美味極了，謝謝招待🙇🏻‍♀️

原本結帳可以刷卡，但是當天刷卡機故障，最後只能付現，還好身上的現金夠，要不就得找提...