NARA Thai Cuisine 泰式料理 桃園華泰店 — Restaurant in Taoyuan City

得米其林肯定的一家泰式餐廳，也有花功夫在裝潢上，與泰國的米其林泰式餐廳感受上比較不同。這邊比較是皇宮特色而那邊泰國的比較是鄉村特色。 推薦：金錢蝦餅、泰式河粉。其中，蝦餅、泰式河粉、打拋豬，都是熱門選項。 金錢蝦餅跟泰國一樣是做成圓圈的造型，可以吃到蝦丁也能吃到蝦泥的微微的彈性，外殼一樣式酥脆的，再搭配泰式酸甜醬讓人更開胃，是一個不錯的蝦餅。 泰式河粉整體口味與口感也跟泰國很像，有維持河粉的Q彈，混合新鮮的蝦子，搭配泰式醬料做拌炒，很不錯。不同的地方是，韭菜與豆芽菜不是生的。然後沒有提供糖粉可以自由添加。 打拋豬就是比較普通的炒豬肉，泰國當地的普遍更鹹更適合配飯。 蛤蜊魚片湯，湯頭比較清爽，用的是鱸魚片，肉質上比較緊實不會糊糊的。蛤蜊也算蠻大顆且飽滿的。 炒青菜也還不錯，使用魚露下去拌炒，能吃到蔬菜本身的脆甜。 最後甜點的泰式椰奶冰，就是比較普通的椰奶剉冰。 It is a Thai restaurant that won the Michelin Star Award. It feels different from other Michelin restaurants located in Thailand. It also pays attention to decoration; here, the style is more royal, while there is a more country style. We recommend the thick shrimp cake and Pad Thai. The shrimp cake, Pad Thai, and fried minced pork are popular dishes. The thick shrimp cake is circular in shape, just like in Thailand. You can eat diced shrimp and shrimp puree with a slight elasticity inside and a crispy outside. Paired with Thai sour-sweet sauce, it can make you more appetized. It is a great shrimp cake. The texture and flavor of Pad Thai are also similar to those in Thailand. It is good that the noodles maintain an elastic texture and are fried with fresh shrimp and Thai sauce. The difference from Thailand is that the bean sprouts and leeks are not raw, and the restaurant does not provide self-service sugar to add. The stir-fried minced pork is a common type. The local Thai version is generally saltier and more suitable for going well with rice. The clam fish soup is refreshing, particularly because the texture of the sea bass is not mushy, and the clams are big and plump. The fried vegetables can be crispy and sweet by frying with fish sauce. Ultimately, the Thai coconut milk shaved ice as dessert...

Located inside the Gloria Outlet in Taoyuan. Usually packed during weekends so better to have reservations. A good Thai restaurant. We got the set meal for two, and were very full after our meal. We got thr stir fried pork with eggplant and basil, massaman chicken curry, stir fried water spinach, papaya salad, and some coconut ice cream. The papaya salad was spicy and refreshing, the water spinach and stir fried pork were savory and delicious. The massaman chicken curry was sweet and goes well...

曾在台中店光顧過，菜色整體印象還OK，隔沒多久桃園也開一家了，離更近了。 硬體設備：桃園環境方面比台中店衛生乾淨，台中店盤子餐具邊緣都是水沒烘乾、擦乾。桃園店的2人座的餐桌很小，點2道菜大概就擺滿了，餐桌不是四腳，腳卡在中間不是很舒服，像是地下美食街沒店面的餐桌。台中店的桌面大，所以可以多點幾道菜。所以顧客所想的是經營者沒想到的小細節，經營者是否有站在消費者的觀點考量消費者的想法？ 菜色方 綠咖喱雞：口味有層次，但可以再提升，醬汁可以再多，該有的泰國小蕃茄、香料都有放，雞肉不柴，跟醬汁口味融合在一起，平常有吃辣的覺得是小辣。 打拋牛：味道還不錯，份量還OK，食材豐富度、層次可以再提升。 泰式奶茶：甜度適中，紅茶的層次可再提升，容量偏少，建議點主餐加購價。 摩摩渣渣：也太迷你了，是很可愛，但食材豐富度不夠，口味因人而異，份量太少，甜度適中，CP質太低，一樣建議點主餐加購價。 服務人員：王口口口集團，同等級的服務，水喝完了幫忙主動倒水，態度親切，SOP流程通常會問口味適合嗎？但顧客通常不會直接給意見，可以設計填意見回饋表送折價券。 用餐時間：90分鐘太趕了 白飯一人收40，2人點餐給2碗，要續碗跟服務人員點，有的人想續碗，但又感到尷尬，直接就不點了。外食選擇蠻多的，很可能就算口味還不錯，下次就選別家店了，最後就是壓倒駱駝的一根稻草。所以...