Lun Lun1976 — Restaurant in Xinyi District

I'm not sure I'd consider their food necessarily Japanese, but it's certainly Japanese-influenced/centric, with staples like sashimi to fusion dishes like mentaiko gratin. With that said, very few dishes stood out to me aside from the gratin and their pork soup: not that anything was bad, but more that they were largely unremarkable.

Many of the dishes are also presented with seemingly unnecessary or out-of-place flair, but given the nice ambiance and vibe of the space, I suspect they're catering to the IG crowd. The old school railway aesthetic is, admittedly, rather...

Love the flavors and the aesthetic of the restaurant. Their servers are very kind and their service is fast, however, the cooking is a slow. Their portions are small and some dishes are on the saltier side. This restaurant is definitely pricey and their minimum charge is one drink per person, so in addition to the meal, you must order drinks. Aside from everything, I had a good...

·輪輪𝟏𝟗𝟕𝟔和食茶酒駅_𝘁𝗮𝗶𝗽𝗲𝗶. 𝗫𝗶𝗻𝘆𝗶。 #台北美食#信義美食#市政府美食

꒰ 大正浪漫の列車餐酒館🇯🇵✨꒱

跟大家介紹近期最滿意的一餐♥ 復古的日式懷舊風格 每道餐點都讓我驚艷不已 我們吃的這些品項完全無雷阿(৹ᵒ̴̶̷᷄ ฅᵒ̴̶̷᷅৹) 價位稍高但不論環境和餐點都在水準之上‼️ 還有火車包廂的座位🚂💨 跟我來一場日式復古饗宴吧

ะ 看更多台北美食✨ig: anan.foodie

๑⃙⃘ 食物 음식 —mᥱᥒᥙ— ☑魚卵潮汐拌麵—瀨戶內海の章 ᴺᵀ𝟨𝟪𝟢 (推) ☑山海の飯—角煮ft.軟殼蟹 ᴺᵀ𝟦𝟪𝟢 ☑蛋蛋醬と厚切豬排三明治 ᴺᵀ𝟤𝟪𝟢(推) ☑炭火西西里豚肉串燒 ᴺᵀ𝟤𝟢𝟢 ☑登大人の橙橙柚酪布丁 ᴺᵀ𝟤𝟦𝟢(推) ☑茶系調酒 日光東照宮 ᴺᵀ𝟥𝟪𝟢 ☑紅玉桃岩茶 ᴺᵀ𝟣𝟪𝟢(推)

〻魚卵潮汐拌麵、山海の飯〻 請大家務必點拌麵🍜整碗用料非常澎派，用料不僅有魷魚蛤蜊鮮蝦還有滿滿的鮭魚卵，想當鮭魚卵富翁來這間就對了🔥拌麵是搭配煙花女醬，濃郁的醬汁完美的吸附在麵條上，每一口都還吃的到蝦高湯的鮮甜味，我真的愛到不行，會想舔盤的那種好吃😍 我們還有點另一款飯，是三層肉搭配軟殼蟹🦀️三層肉的肥瘦分布均勻、軟殼蟹吃起來是酥脆的！米飯上還有些許滷汁，但相比下我還是愛麵更多一些

〻豬排三明治、西西里豚肉串燒〻 各位朋友✋🏻✨這道三明治很可以，吃過這麼多間豬排三明治，第一次覺得原來可以這麼好吃🤤（曾吃過有些知名的三明治上吸附滿滿血水…）夾層中還有濃郁的花生顆粒醬🥜再搭配超ㄍㄡˊ的蛋黃醬，每一口都是驚喜阿⸜(๑⃙⃘˙ᵕ​˙๑⃙⃘)⸝ 這間的串燒也很特別，表層撒上滿滿的咖啡粉及些許砂糖，再淋上檸檬片，吃起來爽口但對我來說偏油一些🥹

〻橙橙柚酪布丁〻 這間的布丁吃起來像乳酪蛋糕🍮第一次吃到這麼口感扎實的，旁邊還有幾片風巢造型的柚子皮，搭配一起吃很清爽💕

〻調酒日光東照宮、紅玉桃岩茶〻 我們點了以伏特加為基底的調酒🍸還有淡淡的桂花茶香，店家會將調酒放於透明盒子裡，並注入滿滿的乾冰，外型很吸睛～另外大推這間的茶飲！怎麼可以連茶都這麼獨特，清新的桃香氣和茶香味搭配起來別有一番韻味🫧

๑⃙⃘...