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宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專） — Restaurant in Yilan City

Name
宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）
Description
Nearby attractions
Wenchang Temple
No. 66號, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
Yilan Distillery Chia Chi Lan Wine Museum
No. 3, Jiucheng W Rd, Yilan City, Yilan County, Taiwan 260
Yilan Chaoying Temple
No. 106號, Section 3, Zhongshan Rd, Yilan City, Yilan County, Taiwan 260
Memorial Hall of Founding of Yilan Administration
260, Taiwan, Yilan County, Yilan City, Jiucheng S Rd, 力行3巷3號
Yang Shih-fang Memorial Park
No. 66, Jiucheng W Rd, Yilan City, Yilan County, Taiwan 260
Yilan Museum of Art
No. 1號, Section 3, Zhongshan Rd, Yilan City, Yilan County, Taiwan 260
Yilan Zhongshan Park
260, Taiwan, Yilan County, Yilan City, 神農里16鄰中山路二段482號
Dongmen Night Market
Shenghou St, Yilan City, Yilan County, Taiwan 260
Diu Diu Dang Forest Park
No. 236, Section 1, Yixing Rd, Yilan City, Yilan County, Taiwan 260
宜蘭童樂親子館
260, Taiwan, Yilan County, Yilan City, Section 1, Yixing Rd, 159號2樓
Nearby restaurants
文昌炸醬麵(無分店）
No. 37, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
琴香焢肉飯
No. 25, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
豪壽司
No. 19號, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
阿皃傳承美食
No. 13號, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
西門豆花&米粉羹
No. 52號, Xihou St, Yilan City, Yilan County, Taiwan 260
原來豆花｜宜蘭店
No. 171-2號, Jiucheng N Rd, Yilan City, Yilan County, Taiwan 260
金澤魯肉飯
No. 140號, Xihou St, Yilan City, Yilan County, Taiwan 260
Oh my!Yakiyan Yilan Luna Plaza Branch
260, Taiwan, Yilan County, Yilan City, Section 2, Minquan Rd, 38巷6號4樓
宜蘭北門傳承蒜味肉羹在地小吃
148號, Jiucheng N Rd, Yilan City, Yilan County, Taiwan 260
文昌小館
No. 91號, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
Nearby hotels
King Hotel
No. 30號, Jiucheng N Rd, Yilan City, Yilan County, Taiwan 260
Yoai-Hotel
260, Taiwan, Yilan County, Yilan City, Jiucheng E Rd, 50號11樓
Mucha Boutique Hotels Ltd.
No. 62號, Xinmin Rd, Yilan City, Yilan County, Taiwan 260
宜蘭東旅 Hotel East Yilan
No. 55號, Section 2, Shennong Rd, Yilan City, Yilan County, Taiwan 260
Hâng Kháu Hotel
No. 14號, Kangle Rd, Yilan City, Yilan County, Taiwan 260
Dar Chen Hotel
No. 31號, Xinmin Rd, Yilan City, Yilan County, Taiwan 260
N. Castle Hotel
No. 19號, Xinmin Rd, Yilan City, Yilan County, Taiwan 260
神農青舍
No. 96號, Section 2, Shennong Rd, Yilan City, Yilan County, Taiwan 260
Grand Boss Hotel
260, Taiwan, Yilan County, Yilan City, Section 1, Yixing Rd, 366號2-7樓
1919 Backpacker Inn (One Night Hostel)
260, Taiwan, Yilan County, Yilan City, Guangfu Rd, 4號3樓
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宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）
TaiwanYilan CountyYilan City宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）

Basic Info

宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）

No. 38號, Wenchang Rd, Yilan City, Yilan County, Taiwan 260
4.7(191)
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attractions: Wenchang Temple, Yilan Distillery Chia Chi Lan Wine Museum, Yilan Chaoying Temple, Memorial Hall of Founding of Yilan Administration, Yang Shih-fang Memorial Park, Yilan Museum of Art, Yilan Zhongshan Park, Dongmen Night Market, Diu Diu Dang Forest Park, 宜蘭童樂親子館, restaurants: 文昌炸醬麵(無分店）, 琴香焢肉飯, 豪壽司, 阿皃傳承美食, 西門豆花&米粉羹, 原來豆花｜宜蘭店, 金澤魯肉飯, Oh my!Yakiyan Yilan Luna Plaza Branch, 宜蘭北門傳承蒜味肉羹在地小吃, 文昌小館
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Reviews

Nearby attractions of 宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）

Wenchang Temple

Yilan Distillery Chia Chi Lan Wine Museum

Yilan Chaoying Temple

Memorial Hall of Founding of Yilan Administration

Yang Shih-fang Memorial Park

Yilan Museum of Art

Yilan Zhongshan Park

Dongmen Night Market

Diu Diu Dang Forest Park

宜蘭童樂親子館

Wenchang Temple

Wenchang Temple

4.6

(111)

Open until 7:30 PM
Click for details
Yilan Distillery Chia Chi Lan Wine Museum

Yilan Distillery Chia Chi Lan Wine Museum

3.9

(3.1K)

Open 24 hours
Click for details
Yilan Chaoying Temple

Yilan Chaoying Temple

4.8

(195)

Open until 8:00 PM
Click for details
Memorial Hall of Founding of Yilan Administration

Memorial Hall of Founding of Yilan Administration

4.3

(1.4K)

Closed
Click for details

Nearby restaurants of 宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）

文昌炸醬麵(無分店）

琴香焢肉飯

豪壽司

阿皃傳承美食

西門豆花&米粉羹

原來豆花｜宜蘭店

金澤魯肉飯

Oh my!Yakiyan Yilan Luna Plaza Branch

宜蘭北門傳承蒜味肉羹在地小吃

文昌小館

文昌炸醬麵(無分店）

文昌炸醬麵(無分店）

4.1

(2.1K)

Click for details
琴香焢肉飯

琴香焢肉飯

3.9

(401)

Click for details
豪壽司

豪壽司

4.3

(323)

Click for details
阿皃傳承美食

阿皃傳承美食

4.2

(134)

Click for details
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Reviews of 宜蘭日本料理 信二三 (預約制 • 電話無人接聽時請私訊粉專）

4.7
(191)
avatar
5.0
2y

My fiancée and I randomly stumbled upon 信二三 on Google Maps during our visit to Yilan, Taiwan, and it turned out to be a delightful surprise. We had a truly wonderful evening at this restaurant.

At TWD 1800 per head, we found the prices quite reasonable. For the same level of service and food quality, you could easily expect to pay HKD 1800 in Hong Kong.

The restaurant has a simple and clean interior design. A charming detail was the adorable kitten in the restroom.

The quality of the sashimi was impressive, particularly the squid sashimi which was incredibly fresh and tender.

We thoroughly enjoyed the Tempura as well. It was a delicious representation of Taiwanese local flavors in Japanese cuisine.

The owner's hospitality was commendable. Despite us being first-time visitors and surrounded by regulars, we were not overlooked. The owner even treated us to OMAR, a local Taiwanese whiskey.

The atmosphere in the restaurant was lively and relaxed. We found ourselves toasting with the Taiwanese businessmen at the next table who were also enjoying their evening.

In conclusion, if you're after an Omakase experience that offers great value for money, Shin Ni San is an excellent choice. I highly recommend it to anyone...

   Read more
avatar
5.0
7y

Had an amazing omakase experience with chef Adonis who displayed excellence and pride in the food he prepared. He shared with us the thought that goes behind each dish (there were more than 15 - I can't remember. We didn't take all photos)! After years of working in Taipei, he decided to return to his hometown Yilan to use local produce and freshest catch to share the concept of omakase there.

Was especially impressed by his homemade grilled miso cream cheese that's paired with sake. The creaminess of the cream cheese together with the smooth sweetness of the sake is foodgasm.

We can see the effort and thought that goes into the preparation and would definitely recommend you to try their omakase!

Cost us NT$1000 per pax and it's really...

   Read more
avatar
5.0
6y

2019年7月，個人覺得在這個品項跟價錢下的綜合評比，僅供參考： 食材★★★★★★★★☆☆ 8顆星 調味★★★★★★★☆☆☆ 7顆星 服務★★★★★★★★★☆ 9顆星 刀工★★★★★★★☆☆☆ 7顆星 份量★★★★★★★☆☆☆ ...

   Read more
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Jack YanJack Yan
My fiancée and I randomly stumbled upon 信二三 on Google Maps during our visit to Yilan, Taiwan, and it turned out to be a delightful surprise. We had a truly wonderful evening at this restaurant. 1. At TWD 1800 per head, we found the prices quite reasonable. For the same level of service and food quality, you could easily expect to pay HKD 1800 in Hong Kong. 2. The restaurant has a simple and clean interior design. A charming detail was the adorable kitten in the restroom. 3. The quality of the sashimi was impressive, particularly the squid sashimi which was incredibly fresh and tender. 4. We thoroughly enjoyed the Tempura as well. It was a delicious representation of Taiwanese local flavors in Japanese cuisine. 5. The owner's hospitality was commendable. Despite us being first-time visitors and surrounded by regulars, we were not overlooked. The owner even treated us to OMAR, a local Taiwanese whiskey. 6. The atmosphere in the restaurant was lively and relaxed. We found ourselves toasting with the Taiwanese businessmen at the next table who were also enjoying their evening. In conclusion, if you're after an Omakase experience that offers great value for money, Shin Ni San is an excellent choice. I highly recommend it to anyone visiting Yilan.
Joanna ChiaJoanna Chia
Had an amazing omakase experience with chef Adonis who displayed excellence and pride in the food he prepared. He shared with us the thought that goes behind each dish (there were more than 15 - I can't remember. We didn't take all photos)! After years of working in Taipei, he decided to return to his hometown Yilan to use local produce and freshest catch to share the concept of omakase there. Was especially impressed by his homemade grilled miso cream cheese that's paired with sake. The creaminess of the cream cheese together with the smooth sweetness of the sake is foodgasm. We can see the effort and thought that goes into the preparation and would definitely recommend you to try their omakase! Cost us NT$1000 per pax and it's really worth visiting!
YF Lin (魚漿夫婦)YF Lin (魚漿夫婦)
2019年7月，個人覺得在這個品項跟價錢下的綜合評比，僅供參考： 食材★★★★★★★★☆☆ 8顆星 調味★★★★★★★☆☆☆ 7顆星 服務★★★★★★★★★☆ 9顆星 刀工★★★★★★★☆☆☆ 7顆星 份量★★★★★★★☆☆☆ 7顆星 「台灣的年輕廚師，越來越能在刀刃間擦出美味的火花。」 宜蘭是一直有著地利之便的地方，平原加上靠海，在食材具有優勢，若有些創意出現，往往都能激發出不少的火花。 從早期開始，宜蘭就有些創意餐廳，一直都是許多人到宜蘭旅遊時，常常會列入旅遊行程的店家。這次全家來宜蘭旅遊，第二天大家都分開隨意吃吃，我上網挑了一家餐廳，據說是宜蘭市少見的「おまかせ」。但由於臨時起意，並無訂位，老闆也很熱情的歡迎我們。 而父親也喜歡吃這樣有著生魚片的創意料理，便和他一起造訪。憶起過往時光，和父親一起出來用餐的回憶不多，也很感謝店家，又讓我跟父親多了一段美好的回憶。 這家信二三位於宜蘭市的文昌路上，後來跟老闆聊天得知，原來宜蘭人早上喜歡吃炸醬麵，而在信二三的對面，就有一家很熱門的炸醬麵。 這次來訪，帶著跟父親一起試試口味的心態，就選了800元的「おまかせ」，也就是由廚師配餐。雖然跟台北不少名店比起來相對金額不高，但可以感受到在預算內廚師盡力讓你吃飽吃好的心意。而老闆本身也健談，什麼都可以聊上一些。 那天來訪，客人不多。除四人一組的一家人之外，就是我跟父親兩個人。 【高湯茄子】 頭盤先上蔬菜開胃，溫潤舌胃，準備好接下了各式餐點。高湯以柴魚為底，鮮香為一貫主軸，而去了皮的茄子除了清甜之外，燉得極軟的嫩茄肉，吸飽了湯汁，鮮甜鮮甜的滋味交纏，令人食慾大開。 由於太爽口了，所以一下子就掃完了，廚師馬上進行下一道菜。 放上醬油，準備接下來的生食。 【甘鯛】 肉質緊瘦，入口後有一絲清甜。連皮吃更是添了不少口感，作為開頭是很平穩的前奏。 【生花枝】 切細後以鹽花調味，入口軟黏。咀嚼幾下後鹹味慢慢浮現，雖中規中矩，但也是很有記憶點的味道。 【石斑煮菇】 石斑肉質細嫩，瓣瓣化絲帶甜。煮菇帶鮮，鮮甜鮮甜又把味覺拉了起來，有點小小火花，令人難忘。 【日本青甘】 即為鰤魚，在日本常吃。油脂恰到好處，肉質有咬勁，第一塊原味，第二塊沾點醬油剛好。 【炸鱈魚條】 有點像甜不辣的魚漿製品，我看了一下切面雪白細緻，有淡淡鮮甜。炸得剛好，不油不燥，表現中規中矩，適合轉換口味。 【黃雞魚握壽司】 這道印象深刻，肉質滑嫩，油脂清爽。斷得剛好的刀切讓入口時可以跟米飯完美的融合，香氣溫和，表現平穩。 換上新盤子迎接下一道。 【柚子醬炙花枝】 雖然有點像小零嘴的感覺，不過柚子的香氣跟炙燒的焦香，加上軟中帶脆的口感，也是讓人能隨時回想起來。 【雞肉丸串燒】 雞肉丸串燒如果基本功都做足，算是很不敗的一道料理。這裡的紫蘇香氣紮實，雞肉帶汁，若是沾上蛋黃再配一杯啤酒就太棒了。 【鮪魚赤身握壽司】 酸味剛好，米飯帶甜，很中規中矩的一道過場料理。 【比目魚鰭炙燒握壽司】 比目魚鰭炙燒一直都是很棒的收尾，受熱而溢流的油脂甘甜。魚鰭肉如飽含汁水的的細小菊瓣一樣，絲絲化口，更滋潤了底下的米飯。 【柴魚勾芡嫩筍】 嫩筍一直都是台灣的美好食材，百物皆搭，仍不失其鮮美。 【味噌醃起司】 這倒是第一次吃到，其實以前在日本的茂藏有吃過豆乳做成的起司，也是豆香濃郁，略帶甘美。但這味噌醃起司更是好上許多，若要找一物來比較，大概可比豆腐乳吧。起司帶著味噌的豆香鹹味，更襯托出了其中的奶香。若是下酒，我想應該很棒。 【可樂餅】 可樂餅中規中矩，味道一般。倒是旁邊的配菜比較出色，油炸青辣椒微嗆不辣，熱度脆度都夠。 【醬煮甘鯛】 自從吃過築地高橋的煮魚之後，一直很喜歡這樣的醬煮。醬油的甜味及鹹味滲入魚肉中，而本身甘鯛的鮮美被襯托出來。連皮都入味，微微的膠感十分舒服。 【雜炊】 以蛋汁為基底的雜炊裡米飯煮得軟熟化湯，搭上一點海苔提味，算是很溫和管飽的一道。 【甜點】 現煎的銅鑼燒餅皮搭上抹茶紅豆與鮮奶，有點解構主義的感覺。蜂蜜的香氣頗重，看來是台灣的百花蜜，由於現煎好，還帶點溫熱，而軟棉的口感更是在這個溫度下恰到好處。 久未在台灣吃おまかせ，難得的是每道都很喜歡。來到信二三也是誤打誤撞，那天就這麼在網路上挑了一家，看了評價不錯後直接前往，竟也讓父親讚不絕口。深深覺得宜蘭是臥虎藏龍的地方，看來下次回台，一定還要再來這邊走走。 而年輕師傅的潛力是極大的，但願下次再訪之時，能有更多的火花出現。這邊也祝這位老闆生意興隆，高朋滿座。
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My fiancée and I randomly stumbled upon 信二三 on Google Maps during our visit to Yilan, Taiwan, and it turned out to be a delightful surprise. We had a truly wonderful evening at this restaurant. 1. At TWD 1800 per head, we found the prices quite reasonable. For the same level of service and food quality, you could easily expect to pay HKD 1800 in Hong Kong. 2. The restaurant has a simple and clean interior design. A charming detail was the adorable kitten in the restroom. 3. The quality of the sashimi was impressive, particularly the squid sashimi which was incredibly fresh and tender. 4. We thoroughly enjoyed the Tempura as well. It was a delicious representation of Taiwanese local flavors in Japanese cuisine. 5. The owner's hospitality was commendable. Despite us being first-time visitors and surrounded by regulars, we were not overlooked. The owner even treated us to OMAR, a local Taiwanese whiskey. 6. The atmosphere in the restaurant was lively and relaxed. We found ourselves toasting with the Taiwanese businessmen at the next table who were also enjoying their evening. In conclusion, if you're after an Omakase experience that offers great value for money, Shin Ni San is an excellent choice. I highly recommend it to anyone visiting Yilan.
Jack Yan

Jack Yan

hotel
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Affordable Hotels in Yilan City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had an amazing omakase experience with chef Adonis who displayed excellence and pride in the food he prepared. He shared with us the thought that goes behind each dish (there were more than 15 - I can't remember. We didn't take all photos)! After years of working in Taipei, he decided to return to his hometown Yilan to use local produce and freshest catch to share the concept of omakase there. Was especially impressed by his homemade grilled miso cream cheese that's paired with sake. The creaminess of the cream cheese together with the smooth sweetness of the sake is foodgasm. We can see the effort and thought that goes into the preparation and would definitely recommend you to try their omakase! Cost us NT$1000 per pax and it's really worth visiting!
Joanna Chia

Joanna Chia

hotel
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Trending Stays Worth the Hype in Yilan City

Find a cozy hotel nearby and make it a full experience.

2019年7月，個人覺得在這個品項跟價錢下的綜合評比，僅供參考： 食材★★★★★★★★☆☆ 8顆星 調味★★★★★★★☆☆☆ 7顆星 服務★★★★★★★★★☆ 9顆星 刀工★★★★★★★☆☆☆ 7顆星 份量★★★★★★★☆☆☆ 7顆星 「台灣的年輕廚師，越來越能在刀刃間擦出美味的火花。」 宜蘭是一直有著地利之便的地方，平原加上靠海，在食材具有優勢，若有些創意出現，往往都能激發出不少的火花。 從早期開始，宜蘭就有些創意餐廳，一直都是許多人到宜蘭旅遊時，常常會列入旅遊行程的店家。這次全家來宜蘭旅遊，第二天大家都分開隨意吃吃，我上網挑了一家餐廳，據說是宜蘭市少見的「おまかせ」。但由於臨時起意，並無訂位，老闆也很熱情的歡迎我們。 而父親也喜歡吃這樣有著生魚片的創意料理，便和他一起造訪。憶起過往時光，和父親一起出來用餐的回憶不多，也很感謝店家，又讓我跟父親多了一段美好的回憶。 這家信二三位於宜蘭市的文昌路上，後來跟老闆聊天得知，原來宜蘭人早上喜歡吃炸醬麵，而在信二三的對面，就有一家很熱門的炸醬麵。 這次來訪，帶著跟父親一起試試口味的心態，就選了800元的「おまかせ」，也就是由廚師配餐。雖然跟台北不少名店比起來相對金額不高，但可以感受到在預算內廚師盡力讓你吃飽吃好的心意。而老闆本身也健談，什麼都可以聊上一些。 那天來訪，客人不多。除四人一組的一家人之外，就是我跟父親兩個人。 【高湯茄子】 頭盤先上蔬菜開胃，溫潤舌胃，準備好接下了各式餐點。高湯以柴魚為底，鮮香為一貫主軸，而去了皮的茄子除了清甜之外，燉得極軟的嫩茄肉，吸飽了湯汁，鮮甜鮮甜的滋味交纏，令人食慾大開。 由於太爽口了，所以一下子就掃完了，廚師馬上進行下一道菜。 放上醬油，準備接下來的生食。 【甘鯛】 肉質緊瘦，入口後有一絲清甜。連皮吃更是添了不少口感，作為開頭是很平穩的前奏。 【生花枝】 切細後以鹽花調味，入口軟黏。咀嚼幾下後鹹味慢慢浮現，雖中規中矩，但也是很有記憶點的味道。 【石斑煮菇】 石斑肉質細嫩，瓣瓣化絲帶甜。煮菇帶鮮，鮮甜鮮甜又把味覺拉了起來，有點小小火花，令人難忘。 【日本青甘】 即為鰤魚，在日本常吃。油脂恰到好處，肉質有咬勁，第一塊原味，第二塊沾點醬油剛好。 【炸鱈魚條】 有點像甜不辣的魚漿製品，我看了一下切面雪白細緻，有淡淡鮮甜。炸得剛好，不油不燥，表現中規中矩，適合轉換口味。 【黃雞魚握壽司】 這道印象深刻，肉質滑嫩，油脂清爽。斷得剛好的刀切讓入口時可以跟米飯完美的融合，香氣溫和，表現平穩。 換上新盤子迎接下一道。 【柚子醬炙花枝】 雖然有點像小零嘴的感覺，不過柚子的香氣跟炙燒的焦香，加上軟中帶脆的口感，也是讓人能隨時回想起來。 【雞肉丸串燒】 雞肉丸串燒如果基本功都做足，算是很不敗的一道料理。這裡的紫蘇香氣紮實，雞肉帶汁，若是沾上蛋黃再配一杯啤酒就太棒了。 【鮪魚赤身握壽司】 酸味剛好，米飯帶甜，很中規中矩的一道過場料理。 【比目魚鰭炙燒握壽司】 比目魚鰭炙燒一直都是很棒的收尾，受熱而溢流的油脂甘甜。魚鰭肉如飽含汁水的的細小菊瓣一樣，絲絲化口，更滋潤了底下的米飯。 【柴魚勾芡嫩筍】 嫩筍一直都是台灣的美好食材，百物皆搭，仍不失其鮮美。 【味噌醃起司】 這倒是第一次吃到，其實以前在日本的茂藏有吃過豆乳做成的起司，也是豆香濃郁，略帶甘美。但這味噌醃起司更是好上許多，若要找一物來比較，大概可比豆腐乳吧。起司帶著味噌的豆香鹹味，更襯托出了其中的奶香。若是下酒，我想應該很棒。 【可樂餅】 可樂餅中規中矩，味道一般。倒是旁邊的配菜比較出色，油炸青辣椒微嗆不辣，熱度脆度都夠。 【醬煮甘鯛】 自從吃過築地高橋的煮魚之後，一直很喜歡這樣的醬煮。醬油的甜味及鹹味滲入魚肉中，而本身甘鯛的鮮美被襯托出來。連皮都入味，微微的膠感十分舒服。 【雜炊】 以蛋汁為基底的雜炊裡米飯煮得軟熟化湯，搭上一點海苔提味，算是很溫和管飽的一道。 【甜點】 現煎的銅鑼燒餅皮搭上抹茶紅豆與鮮奶，有點解構主義的感覺。蜂蜜的香氣頗重，看來是台灣的百花蜜，由於現煎好，還帶點溫熱，而軟棉的口感更是在這個溫度下恰到好處。 久未在台灣吃おまかせ，難得的是每道都很喜歡。來到信二三也是誤打誤撞，那天就這麼在網路上挑了一家，看了評價不錯後直接前往，竟也讓父親讚不絕口。深深覺得宜蘭是臥虎藏龍的地方，看來下次回台，一定還要再來這邊走走。 而年輕師傅的潛力是極大的，但願下次再訪之時，能有更多的火花出現。這邊也祝這位老闆生意興隆，高朋滿座。
YF Lin (魚漿夫婦)

YF Lin (魚漿夫婦)

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