串燒之美,溫暖動人的一鷺炭火燒鳥工房!
不僅提供著美味的串燒,更是一個讓人感到溫暖熱絡如家一般的地方,這就是「一鷺炭火燒鳥工房」,一家將日本串燒文化融入台灣的餐飲中,名字中的「一鷺」,諧音為「一路」,象徵著夥伴們擁有相同的理念和信念,也代表每位客人都能在這裡找到一份溫暖的家。
串燒,源於日本的「燒鳥」(Yakitori),最初是將雞肉串在竹籤上,經過炭火烤烹而成的料理。這項文化在也台灣蓬勃發展,並轉變為現今的台灣特色與台灣食材的在地串燒生態系,一鷺更以自家契作農場所養的「英皇雞」為主打食材,這種雞肉不僅肉質緊緻,還可以生食。
看著這鮮嫩多汁的雞肉在備長炭的火焰下烤製,皮脆肉嫩,油花四濺,實在令人垂涎三尺。建議提前點選限量供應的品項,以免向隅。烤至7分熟的雞肉色澤金黃,入口鮮嫩細緻,絲毫不帶腥味。一鷺對於食材的選擇和烹飪方法表現出了極高的信心,將串燒推向了巔峰。
不僅串燒令人驚艷,一鷺還有一絕的招牌菜品——「三割五分黃金山藥砂鍋雞湯」。這道湯品是用自家契作農場的「日沐蘆花雞」熬製而成,耗時長達6小時。一入口,您將感受到濃郁而討喜的甜潤,令人感到溫暖。這種雞肉天生富含油脂,適合用來燉湯,與清酒一同享用,無論搭配什麼風味,都能呈現出清澈細緻的風味。這是一道令人回味無窮的湯品,讓人心情愉悅,胃口大開。
在一鷺炭火燒鳥工房,串燒不僅是美食,更是一種溫暖的體驗。這裡,每一份料理都是用心製作的,每一位客人都像是回到了家一樣,感受到了真摯的熱情。這不僅是一頓美味的餐點,更是一段美好的回憶。
The Beauty of Yakitori and the Heartwarming Experience at Igaru Charcoal Grill House!
Not only does it offer delicious yakitori skewers, but it's also a place that warmly welcomes you like home. That's "Igaru Charcoal Grill House," a restaurant that blends Japanese yakitori culture with Taiwan's culinary scene. The name "Igaru" is a homophone for "一路" (yī lù), signifying that the partners share the same beliefs and representing a warm home for every guest.
Yakitori, originating from Japan as "焼き鳥" (Yakitori), initially referred to skewered chicken pieces grilled over charcoal. This culture has thrived in Taiwan and evolved into the unique Taiwanese skewers using local ingredients. Igaru stands out by featuring their own "Emperor Chicken" from a contracted farm. This chicken not only has tender meat but is also safe for raw consumption.
Watching the juicy chicken sizzle over binchotan charcoal flames, the skin crisps to perfection, and the oil sizzles like a savory dance. It's a mouthwatering sight. We recommend choosing the limited items in advance to secure your order. The chicken, grilled to a perfect 70% doneness, boasts a golden hue, tender and succulent, with not a hint of gaminess. Igaru's confidence in ingredient selection and cooking technique shines through, elevating yakitori to its peak.
But it's not just the skewers that amaze at Igaru; their signature "35% Golden Yam Stew with Chicken" is a masterpiece! Made with "Sunflower Chicken" from their contracted farm, it's slow-cooked for six hours. With the first spoonful, you'll experience a rich and delightful sweetness that warms your heart. Sunflower Chickens, nurtured with sake lees, naturally have rich fat content, making them perfect for stewing or pairing with sake. No matter how you enjoy it, the flavors are clean and refined. This soup is a heartwarming delicacy that leaves you with lasting memories.
At Igaru Charcoal Grill House, yakitori isn't just about delicious food; it's a heartwarming experience. Here, every dish is crafted with care, and every guest is welcomed like family, enveloped in genuine warmth. It's not just a delightful meal; it's a...
Read moreIt is a popular restaurant. I will give them 4 star if they did not forget our desert. We paid almost $3k for two people and sat there talking for 30 mins after all the food were delivered. There was plenty of time for them to give us our desert. It is also our fault that we did not check the bill before paying. However, we ordered a lot of food so the items on the bill were long. You thought you can count on the restaurant to do the right thing. Unfortunately, we did not realize we paid for desert but they did not give it to us until we are on the metro. Oh well.... Half of the food we ordered were excellent and half are ordinary. Beer here was not very good. Servers tried hard to make the environment happy and friendly. They also run a lot of promotions after 8:30. It is a good place for late night fun. Btw, food was not consistent. We like one item then ordered second one. It was...
Read moreThe restaurant is cozy and the staffs are very friendly and helpful. There is a variety wine menu you can choose from and the meat quality is pretty good. If you didn’t order any drinks and beverages I believe you can order a lot at a price of 500TWD/each ppl. There is a little tournament held at 20:00 each night where the winner of the game gets a limited whole grilled fish on the house and a free beer for any other table that...
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