Living in the O.C. For the past 10+ years I’ve had my fair share of Korean BBQ. Unfortunately this place does not stack up well to the places I’ve been before. Here are some of my pros and cons of this place
Pro: the service there was very good. The servers where very attentive to our needs and did all of the cooking. The restaurant was very clean and had a good vibe.
The food was just okay... nothing really to write home about. The meat quality was good but I would of preferred a larger serving size.
Cons: one of the main staples of Korean food is the side dishes and most of the places I’ve gone too in the past has always been unlimited refills. This place one the other hand only gave ONE refill serving of their side dishes. The side dishes are fairly small serving as well. On top of that they also only give you a small serving of lettuce. If you wish to add more you must pay extra. Lastly for the sauces they only offer one dish for the whole table. We were told that they only had a small amount of sauce dishes on hand so each table one gets one...
Needless to say I won’t be coming back to this restaurant...
Read moreI went during the day (noon-ish) and this place is OVERRATED. The staff was very rude, the food was pricey and not good. The staff didn't even bother to turn on the air-con because we were the only clients there. I don't recommend this place to anyone, please avoid it if you can. From all the Korean restaurants that I have been, wow, congratulations, this one is...
Read morePretty good food but the server dropped our meat on the table, said sorry and still placed it on our plate. That wasn’t very hygienic. Once the restaurant got more customers, they didn’t cook the meat for us anymore so it became self serve. We’re more likely to try the other 2 Korean restaurants on the same street next time we’re back...
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