Ya Fung Fishball — Restaurant in Zhongzheng District

Came for brunch in noon and some of the dishes were sold out already before their closure. Their fishballs were quite good: big, chewy and tasty. But the soup was filled with MSG so I stopped drinking from it after a tiny spoon. I was hoping to try their fried rice noodles but it was sold out so was given dried rice noodles with braised pork and boiled egg instead. As shown in photo, it was a rather unattractive plating. The bowl was so small that I couldn’t mix it well and there was no other sauce or flavour in it. Other side dishes I ordered such as boiled fish skin were rather plain in flavour too.

Overall, I think it’s worth coming to experience a simple local meal but don’t have your hopes high and once...

Small but very, very local market shop, famous for her tasty pack stuffed fish balls, also a convenient food shop of a number of local delicious food, such as freshly made fish balls soup, steam rice noodles with tasty gravy, not to mention the killing me softly squid skilly broth. Yam..... It's sited in Don-men market. Not so easy to find. Never-the-less, I highly recommended to have a go, you can also enjoy the fun of Taiwanese traditional...

Clean eatery at the corner of this local traditional market. Both their fish ball soup and service are very nice. Don't forget their side dishes, especially their hot vegetables freely offered on the counter with their fresh spicy sauce. Bet people can learn from the internet about the differences of "paste", however many similar Taiwanese simple meals such as meat, fish ball...etc. all are made with the paste and the flavors definitely stand out...