Hong Tauw Inn — Restaurant in Chiang Mai Province

the place is located in Nimman road(near One Nimman soi)....it's a very cosy place(look like you are in Thai house for eat).....we had some small "problem" but except from this problem everything was great!! i begin with the "problem":we went in the place (in the morning)and we book a table for our dinner in the night....we book for 4 people and we go there at 8.00 pm we arrined there in 7.55 pm and we saw that some other people was sitting in our table! when we ask why is that happening,they told us:"do not worry...they leaving in 5 minutes...they already ask for the bill"....and theuy offer us another table (so we do not stand) until they other people leave....to tell you the truth,i got mad about this...the other company left at 8.15 pm...so we waited in another table 15 minutes....after they leave they clean up the table and we transfer there i know some people say that is not important but what is the meaning of booking a table???it's not to wait !!! anyway....except that incident everything was great...the food very good(this is a Thai reaturant...so no western food)...the decor also nice(cosy)....and the prices very good(i could say almost cheap)....,,very good service from the staff also..... the place is closing 10.30 pm(if i am not mistaken)...so you betetr go early to eat your Thai Food TIP:I tried the new Chang Beer Champagne(it is beer in a bottle of Champagne....the staff told us that is made the same way the make champagne...and of course more expensive than the normal beer) Guys....it was the same taste like normal Chang Beer!!!!so...you do not get fooled and order this!!!order normal Chang...

5’s for what it is! A rare busy tourist-and-local welcoming place serving up affordable ‘real’ if foreigner- and family-friendly food with proficiency and familiarity in a clean-enough, climate controlled restaurant setting one of the busiest commercial districts anywhere.

On food - it feels like going to a distant uncle’s house for a huge family gathering, where uncle isn’t necessarily a foodie but he likes his food the way it’s always been, not distinguished or extreme in any way (whether freshness or presentation or decor), in fact anti-dazzling, just absolutely culturally correct.

On service - I went at 7:30 pm and they were super busy! The hosts and servers were running about; so many tables with understaffing that they covered well for; seemed tired with the rigmarole (staff retreats and extended vacations not a thing here), but on it and as responsive as they can be. I had to wait to add something to the menu, and wave a few people down for the check. No prob!

On ambiance - did I say uncle’s house? Comfy, worn, funny mix of faux thai artifacts, irregularly hung no working clocks, birds and random auntie-painted watercolors in plastic frames, dated tables with clean cloths, dim lit fluorescent lights, friendly jovial happy family talking sounds in Japanese, Korean, Thai all around.

Explains the high fives! A familiar, comfortable, warm, worn and welcoming place in the middle of pizazz and bustle. Like an old Italian joint in...

I ate alone at noon and went to a northern Thai restaurant called Hong Tauw Inn. I thought it was a tavern or a homestay just by looking at the word "Inn". There are so many dishes that I have a little difficulty choosing. For example, soups include minced meat tofu soup, minced meat Chinese cabbage soup, pineapple sliced ​​meat soup, Tom Yum Kung soup, etc., as well as curry and various. I chose a soft shell crab, northern Thai sausage and water spinach. To be honest, the dishes are not big, and the dishes in another northern Thai restaurant that I went with my relatives and friends before were not big. Then I ordered a cup of iced coffee and forgot to remind me not to add sugar, but it was still delicious. The atmosphere in the store is very impressive. After eating, it was raining a lot when I went out. At that time, I regretted that I should have stayed for a while after eating, and I didn’t take a few more photos of the environment. The price of the dishes is a bit high for Thailand, nearly 100 yuan Chinese yuan for one person, but the taste and environment are also worthy of the price. There is an aunt inside, and the service is very meticulous. During the meal, there was a girl by the window by the side who propped up her mobile phone on a small tripod and kept recording videos, presumably she was a domestic...