Food was really good! We ate Peking Duck with the option to have it with meat and skin together. The other option is skin only then meat prepared another way, i.e. suauted in a black ppepper sauce. I prefer the skin and meat together without any further preparation of the duck. The duck was served with plum sauce, sliced cucumbers and scallion sticks. Prepared by your self. I loved it! It compared with the best that I had in Hong Kong! We also ate a Thai Lana style dish with crispy lightly fried snapper cubed served with a dipping tamarind sauce with peanuts and a three flavored Thai seafood sauce. I created a wrap with the fish in lettuce and added peanuts fresh and roasted, limes, dried shrimp, ginger, shallots, chilies, then added the sauces wrapped and it. The sauces were delictable! This dish was delicious! The Somtum, traditional Thai style green papaya salad was spicy and fresh. The seafood fried rice had a good flavor but the squid was tough and difficult to chew and it lacked flavor.

This restaurant has been open 3 weeks. The food presentations were beautiful, flavors were spot on, but the service was lack luster. The restaurant is enormous and the staff were spread out so we didn't see them much. They need a table top paging system. Surprised they didn't have one! The restaurant is very beautiful and I really enjoyed my experience there. I'll be back for sure. It's also open until midnight! Finding a good reataurant that's beautiful and first rate open later than 9 PM is a challenge in Chiang Mai. So, Tulou is certainly the go to option for any late night diners. Parking was paved well lit and plentiful. Thumbs Up!!!!