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Beef Town Eatery & Grill Hua-Hin — Restaurant in Prachuap Khiri Khan Province

Name
Beef Town Eatery & Grill Hua-Hin
Description
Nearby attractions
Museo Auto Classica
2nd floor, Bluport, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Wat Nong Kae
123/61 Nong Kae-Takiap, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Nearby restaurants
Well done
หมู่บ้าน, 10/466 ซ, Hua Hin 106 Alley, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Karan Cafe Indian Food
Near Dusitd2 Hotel, Soi 104/2 Tambon Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Dusit Gourmet Hua Hin
Hotel, Located in dusitD2, 12/156 Nhongkae, Hua Hin, Prachuap Khiri Khan 77110, Thailand
Sunseouls Huahin
10, 379 Soi Nong Kae, Tambon Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Noi Kitchen
Phetkasem Road, 10/164, Hua Hin, Prachuap Khiri Khan 77110, Thailand
Eureka! Family Cafe & Restaurant
20, 48 Hua Hin 106 Alley, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Makkaam Restaurant
GXR6+8R5, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Gregal Hua Hin
61 13, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Aunt Jaew's Kitchen
78, 6 Hua Hin 102, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Sailom Hua Hin Restaurant
โรงแรมสายลม 29 Phet Kasem Rd, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Nearby hotels
dusitD2 Hua Hin
12, GXV7+H5Q, 156 Soi Muban Nhongkhae, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
V Villas Hua Hin - MGallery Collection
63, 39 Phet Kasem Rd, Tambon Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Marrakesh Hua Hin Resort & Spa
63/411 Petchkasem Road, T. ตำบล หนองแก Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
My Way Hua Hin Music Hotel
20/35 Hua Hin 108 Alley, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Stone Head Hua Hin
16/22 Hua Hin 106 Alley, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Minitel Hotel
55/6 เพชรเกษม Phet Kasem Rd, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
First Choice Suites
Baan Kunkoey & Baan Kookieng Condominium Petchakasem Road Nong Kae, Amphoe Hua Hin, Prachuap Khiri Khan Prachuap Khiri Khan 77110, Thailand
Sailom Hotel Hua Hin : โรงแรมสายลม หัวหิน
29 Phet Kasem Rd, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Row Hou8e Hostel
10, 374 Hua Hin 106 Alley, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
The Peri Hotel Hua Hin
25/2 Phet Kasem Rd, Hua Hin, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
Related posts
Keywords
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Beef Town Eatery & Grill Hua-Hin things to do, attractions, restaurants, events info and trip planning
Beef Town Eatery & Grill Hua-Hin
ThailandPrachuap Khiri Khan ProvinceBeef Town Eatery & Grill Hua-Hin

Basic Info

Beef Town Eatery & Grill Hua-Hin

10, 460 Soi Nong Kae, Tambon Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110, Thailand
4.6(106)
Closed
Save
spot

Ratings & Description

Info

attractions: Museo Auto Classica, Wat Nong Kae, restaurants: Well done, Karan Cafe Indian Food, Dusit Gourmet Hua Hin, Sunseouls Huahin, Noi Kitchen, Eureka! Family Cafe & Restaurant, Makkaam Restaurant, Gregal Hua Hin, Aunt Jaew's Kitchen, Sailom Hua Hin Restaurant
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Phone
+66 82 139 7760
Website
facebook.com
Open hoursSee all hours
Fri11:30 AM - 10 PMClosed

Plan your stay

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Reviews

Nearby attractions of Beef Town Eatery & Grill Hua-Hin

Museo Auto Classica

Wat Nong Kae

Museo Auto Classica

Museo Auto Classica

4.8

(46)

Open 24 hours
Click for details
Wat Nong Kae

Wat Nong Kae

4.3

(113)

Open 24 hours
Click for details

Nearby restaurants of Beef Town Eatery & Grill Hua-Hin

Well done

Karan Cafe Indian Food

Dusit Gourmet Hua Hin

Sunseouls Huahin

Noi Kitchen

Eureka! Family Cafe & Restaurant

Makkaam Restaurant

Gregal Hua Hin

Aunt Jaew's Kitchen

Sailom Hua Hin Restaurant

Well done

Well done

4.8

(185)

$$

Click for details
Karan Cafe Indian Food

Karan Cafe Indian Food

4.3

(86)

Click for details
Dusit Gourmet Hua Hin

Dusit Gourmet Hua Hin

4.8

(39)

Click for details
Sunseouls Huahin

Sunseouls Huahin

4.3

(98)

Click for details
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Posts

Jack Batty (Voracious_Vagabond)Jack Batty (Voracious_Vagabond)
Nice little addition to the Hua Hin steakhouse scene. I love to go into a steakhouse and see a refrigerated case with all of the different steaks and prices on display. The gentleman who greeted and seated us took me over to the case and pointed out the cuts and countries of origin. Lots of steak from Thailand represented. I had the Thai Wagyu oyster blade cut of beef. I had read about this particular cut of beef, but had never had it. My girlfriend ordered lamb chops. Both ordered medium rare. We also ordered lobster bisque and a crab & avocado salad with spicy mayo and caviar. The first minor hiccup was that the restaurant had no ice for our lemon sodas. An employee had to actually go somewhere to buy ice and it took more than a few minutes. Maybe I was a little more cranky than usual about it, but I was parched when I arrived and I need my drinks ice cold. The only other hiccup was that both our meat orders arrived rare. I didn’t mind too much and just ate it. My girl had to send hers back for a refire. My steak was a little chewy. Lots of gristle and fat. That’s my usual experience with Thai beef. Wagyu factors did not seem to be represented. The flavor was very good though, as was the flavor of the lamb chops. The chops were quite tender. The stars of the show, strange to say, were the soup and salad. Big lumps of crab and creamy diced avocado under a dollop of mayo that actually tasted as if infused with truffle (no detectable heat) and a little bit of black caviar comprised the salad. The taste was heavenly! The soup was ‘almost’ as good as the salad. Saying that is not a negative in this case. Very creamy soup with little lumps of lobster or langoustine. Every drop was consumed and the bowl was cleaned with the complimentary garlic bread. The interior of the restaurant didn’t really strike me as fitting a steakhouse. It was very bare and almost…sterile, for lack of a better word. I wish it had been a bit warmer. The music was covers of crooners like Sinatra and Darin. Not my cup of tea, but apropos of the setting. Overall a very good experience. The staff were very friendly and always nearby when we needed something. We were given a complimentary scoop of blueberry ice cream swimming in a strawberry sauce at the conclusion of the meal. We will be back soon. Lots of menu to explore, but I doubt anything will top that salad. Update on second visit: no change in stars but I want to give some advice for future diners. There is outdoor seating in front and some inside, of course. There are also three tables outside that run along the west side of the restaurant. We had to sit over there because every other table was reserved or occupied. The smoke from the grills blows right on you because they use big fans to bellow the coals. We actually rushed our dinner and skipped dessert because we got smoked out.
Jack ChenJack Chen
We stayed in dusitD2 Hua Hin hotel during our holiday, which was right next to Beef Town. Upon checking the great reviews on Google we were so excited and decided to save this special meal for our last night in Hua Hin. The meal turned out to be a big disappointment and regret. The beef selection was very limited, moreover two beef menu items out of stock. I saw a piece of 520g hanger streak in the steak fridge with a price label of 255THB and inquired about the price as it wasn’t on the menu. The staff went away and came back after 10 mins of internal deliberations and informed us that the 520g/255THB piece of beef would be sold to us as two 260g portions, each portion costing 690THB. So a 255THB steak sold for 1380THB. Even though the mark up is was so high, we bit the bullet and ordered it as the marbling looked good. Unfortunately a few things didn’t go well with the steak - 1) it was undercooked so we had to send it back 2) the beef taste was too strong that my wife refused to have a second bite, and 3) there was so much tendon that I couldn’t even cut through it. The lobster bisque we ordered was so sweet and lack of lobster taste, it almost tasted like pumpkin soup. The garlic mushroom side dish was so watery and bland. Overall the restaurant was a let down for us, and definitely not worth a second visit.
Sara KSara K
Absolutely the best steaks we've had in Thailand! We got to choose which steaks we wanted and our steaks came out absolute perfection. Just the right amount of crust and melt in your mouth perfection! Flavorful, non-grisley, perfectly marbled, and cooked over a real charcoal flame. I ordered the Angus Tenderloin and Hubby had the Wagyu Sirloin. One note though: order your cooking preference 1 level higher. Medium usually means medium rare. The beef carpaccio was incredible and flavorful and the wine we paired with dinner (from Puglia,Italy) only enhanced the steaks and sides. Service was top notch and the owner even came over to say hello. It IS a little bit more on the pricey side but worth every single Baht (or penny). We will definitely go again, although don't expect this place to be fast. They are artists with the steaks and that takes time. We were there for almost 2 hours indulging in the art that was before us. I would even daresay that this ranks in my top 3 steaks I've ever had in all my travels.... :)
See more posts
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hotel
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Pet-friendly Hotels in Prachuap Khiri Khan Province

Find a cozy hotel nearby and make it a full experience.

Nice little addition to the Hua Hin steakhouse scene. I love to go into a steakhouse and see a refrigerated case with all of the different steaks and prices on display. The gentleman who greeted and seated us took me over to the case and pointed out the cuts and countries of origin. Lots of steak from Thailand represented. I had the Thai Wagyu oyster blade cut of beef. I had read about this particular cut of beef, but had never had it. My girlfriend ordered lamb chops. Both ordered medium rare. We also ordered lobster bisque and a crab & avocado salad with spicy mayo and caviar. The first minor hiccup was that the restaurant had no ice for our lemon sodas. An employee had to actually go somewhere to buy ice and it took more than a few minutes. Maybe I was a little more cranky than usual about it, but I was parched when I arrived and I need my drinks ice cold. The only other hiccup was that both our meat orders arrived rare. I didn’t mind too much and just ate it. My girl had to send hers back for a refire. My steak was a little chewy. Lots of gristle and fat. That’s my usual experience with Thai beef. Wagyu factors did not seem to be represented. The flavor was very good though, as was the flavor of the lamb chops. The chops were quite tender. The stars of the show, strange to say, were the soup and salad. Big lumps of crab and creamy diced avocado under a dollop of mayo that actually tasted as if infused with truffle (no detectable heat) and a little bit of black caviar comprised the salad. The taste was heavenly! The soup was ‘almost’ as good as the salad. Saying that is not a negative in this case. Very creamy soup with little lumps of lobster or langoustine. Every drop was consumed and the bowl was cleaned with the complimentary garlic bread. The interior of the restaurant didn’t really strike me as fitting a steakhouse. It was very bare and almost…sterile, for lack of a better word. I wish it had been a bit warmer. The music was covers of crooners like Sinatra and Darin. Not my cup of tea, but apropos of the setting. Overall a very good experience. The staff were very friendly and always nearby when we needed something. We were given a complimentary scoop of blueberry ice cream swimming in a strawberry sauce at the conclusion of the meal. We will be back soon. Lots of menu to explore, but I doubt anything will top that salad. Update on second visit: no change in stars but I want to give some advice for future diners. There is outdoor seating in front and some inside, of course. There are also three tables outside that run along the west side of the restaurant. We had to sit over there because every other table was reserved or occupied. The smoke from the grills blows right on you because they use big fans to bellow the coals. We actually rushed our dinner and skipped dessert because we got smoked out.
Jack Batty (Voracious_Vagabond)

Jack Batty (Voracious_Vagabond)

hotel
Find your stay

Affordable Hotels in Prachuap Khiri Khan Province

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We stayed in dusitD2 Hua Hin hotel during our holiday, which was right next to Beef Town. Upon checking the great reviews on Google we were so excited and decided to save this special meal for our last night in Hua Hin. The meal turned out to be a big disappointment and regret. The beef selection was very limited, moreover two beef menu items out of stock. I saw a piece of 520g hanger streak in the steak fridge with a price label of 255THB and inquired about the price as it wasn’t on the menu. The staff went away and came back after 10 mins of internal deliberations and informed us that the 520g/255THB piece of beef would be sold to us as two 260g portions, each portion costing 690THB. So a 255THB steak sold for 1380THB. Even though the mark up is was so high, we bit the bullet and ordered it as the marbling looked good. Unfortunately a few things didn’t go well with the steak - 1) it was undercooked so we had to send it back 2) the beef taste was too strong that my wife refused to have a second bite, and 3) there was so much tendon that I couldn’t even cut through it. The lobster bisque we ordered was so sweet and lack of lobster taste, it almost tasted like pumpkin soup. The garlic mushroom side dish was so watery and bland. Overall the restaurant was a let down for us, and definitely not worth a second visit.
Jack Chen

Jack Chen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Prachuap Khiri Khan Province

Find a cozy hotel nearby and make it a full experience.

Absolutely the best steaks we've had in Thailand! We got to choose which steaks we wanted and our steaks came out absolute perfection. Just the right amount of crust and melt in your mouth perfection! Flavorful, non-grisley, perfectly marbled, and cooked over a real charcoal flame. I ordered the Angus Tenderloin and Hubby had the Wagyu Sirloin. One note though: order your cooking preference 1 level higher. Medium usually means medium rare. The beef carpaccio was incredible and flavorful and the wine we paired with dinner (from Puglia,Italy) only enhanced the steaks and sides. Service was top notch and the owner even came over to say hello. It IS a little bit more on the pricey side but worth every single Baht (or penny). We will definitely go again, although don't expect this place to be fast. They are artists with the steaks and that takes time. We were there for almost 2 hours indulging in the art that was before us. I would even daresay that this ranks in my top 3 steaks I've ever had in all my travels.... :)
Sara K

Sara K

See more posts
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Reviews of Beef Town Eatery & Grill Hua-Hin

4.6
(106)
avatar
4.0
1y

Nice little addition to the Hua Hin steakhouse scene. I love to go into a steakhouse and see a refrigerated case with all of the different steaks and prices on display. The gentleman who greeted and seated us took me over to the case and pointed out the cuts and countries of origin. Lots of steak from Thailand represented. I had the Thai Wagyu oyster blade cut of beef. I had read about this particular cut of beef, but had never had it. My girlfriend ordered lamb chops. Both ordered medium rare. We also ordered lobster bisque and a crab & avocado salad with spicy mayo and caviar. The first minor hiccup was that the restaurant had no ice for our lemon sodas. An employee had to actually go somewhere to buy ice and it took more than a few minutes. Maybe I was a little more cranky than usual about it, but I was parched when I arrived and I need my drinks ice cold. The only other hiccup was that both our meat orders arrived rare. I didn’t mind too much and just ate it. My girl had to send hers back for a refire. My steak was a little chewy. Lots of gristle and fat. That’s my usual experience with Thai beef. Wagyu factors did not seem to be represented. The flavor was very good though, as was the flavor of the lamb chops. The chops were quite tender. The stars of the show, strange to say, were the soup and salad. Big lumps of crab and creamy diced avocado under a dollop of mayo that actually tasted as if infused with truffle (no detectable heat) and a little bit of black caviar comprised the salad. The taste was heavenly! The soup was ‘almost’ as good as the salad. Saying that is not a negative in this case. Very creamy soup with little lumps of lobster or langoustine. Every drop was consumed and the bowl was cleaned with the complimentary garlic bread. The interior of the restaurant didn’t really strike me as fitting a steakhouse. It was very bare and almost…sterile, for lack of a better word. I wish it had been a bit warmer. The music was covers of crooners like Sinatra and Darin. Not my cup of tea, but apropos of the setting. Overall a very good experience. The staff were very friendly and always nearby when we needed something. We were given a complimentary scoop of blueberry ice cream swimming in a strawberry sauce at the conclusion of the meal. We will be back soon. Lots of menu to explore, but I doubt anything will top that salad.

Update on second visit: no change in stars but I want to give some advice for future diners. There is outdoor seating in front and some inside, of course. There are also three tables outside that run along the west side of the restaurant. We had to sit over there because every other table was reserved or occupied. The smoke from the grills blows right on you because they use big fans to bellow the coals. We actually rushed our dinner and skipped dessert because we...

   Read more
avatar
2.0
48w

The food was really good, and the atmosphere was delightful. It’s one of my favorite places for beef steak in Hua Hin. However, I need to mention the service, i was so disappointed, which left much to be desired, especially considering the food’s cost.

The first time I ordered steak there, I asked the waitress if it came with a side dish. She said yes and asked me to choose, but she didn’t inform us that the side dish would incur an additional charge. So, we ordered, only to find out when the bill arrived that the side dish was charged separately. We learned from that experience.

Today, I went again, fully aware of the side dish charges. This time, I made sure to confirm several times with the waitress. I asked repeatedly if the steak came with a side dish and sauce. She told me that only two specific side dishes were free, and the sauce was complimentary. I double-checked to be sure and was reassured that there would be no extra charge for the sauce.

However, once again, they charged for the sauce. When I pointed it out to the waitress, she admitted she had forgotten and left it at that. My friends and I were absolutely disappointed with this kind of service—this happened twice now!

I’m not sure if this is a marketing strategy or just repeated mistakes.

but to the owner: please inform your staff to provide accurate information and clarify details for your customers. Your food is superb amazing, but the service and how customers are treated are truly...

   Read more
avatar
1.0
1y

We stayed in dusitD2 Hua Hin hotel during our holiday, which was right next to Beef Town. Upon checking the great reviews on Google we were so excited and decided to save this special meal for our last night in Hua Hin.

The meal turned out to be a big disappointment and regret.

The beef selection was very limited, moreover two beef menu items out of stock. I saw a piece of 520g hanger streak in the steak fridge with a price label of 255THB and inquired about the price as it wasn’t on the menu. The staff went away and came back after 10 mins of internal deliberations and informed us that the 520g/255THB piece of beef would be sold to us as two 260g portions, each portion costing 690THB. So a 255THB steak sold for 1380THB. Even though the mark up is was so high, we bit the bullet and ordered it as the marbling looked good. Unfortunately a few things didn’t go well with the steak - 1) it was undercooked so we had to send it back 2) the beef taste was too strong that my wife refused to have a second bite, and 3) there was so much tendon that I couldn’t even cut through it.

The lobster bisque we ordered was so sweet and lack of lobster taste, it almost tasted like pumpkin soup.

The garlic mushroom side dish was so watery and bland.

Overall the restaurant was a let down for us, and definitely not worth a...

   Read more
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