EEST — Restaurant in Ratsada

We were on half board and we were given a reduced menu selection. Some expensive items were taken out from this menu. We ordered deep fried crab and mixed pork (Poo Jaa), chicken in Pandan leaves, pomelo salad with crispy minced prawn, sour yellow curry, crispy white snapper tossed in stir fry ginger and mango sticky rice. In general, the food is very very salty. Only chicken in Pandan leaves that taste ok. Sour yellow curry, doesn’t look like curry at all and extremely salty. Crispy white snapper, not crispy at all. I think as a foreigner, we would appreciate some pictures in the menu, to get at least some idea what we were ordering. Mango sticky...

Dropped in for a light meal with my wife and ended up ordering fried tofu and Red Thai curry with steamed rice. Tofu was nicely wrapped and fried from the outside and very soft and tender on the inside. The Red Thai curry was super delicious, nicely balanced with lots of veggies and appropriate spice. The chef accepted the request to remove egg plant from it. Service was prompt and food requests well received by staff. Highly recommend this place for authentic Thai warmth by staff and...

When we arrived at the hotel we were earlier than check in. Given that it was around lunch time we stopped in here for a quick bite to eat while we waited for the room to be ready.

We got the avocado smash toast and vegetable spring rolls. They were outstanding and fresh.

We did eat dinner here the following evening but I did not take pictures. My wife and ice with the margarita pizza and the burger. Both were very good and highly...