Jackson — Restaurant in Samran Rat Subdistrict

Came here several times with friends and was happy every time I visited !! Highly recommended for anyone who are craving for a good steak but don’t mind for a fancy atmosphere or five stars service. This is a very friendly feeling restaurant, the owner are very kind, the waiters are nice, and the overall place is clean. For the food, I think the meats selection is superb, there are various cuts of meat and the quality is also good, the crust on the steak is perfect !!! The gravy, the mash, coleslaw, and salad, everything is delicious (except the fries I think there’s a strange smell like oil or margarine that’s quite off for me)

Please reserve table in advance Ps. Don’t miss krapao...

This place offers a casual and unpretentious atmosphere, specializing in steak and craft beer. The friendly staff and owner add to the welcoming vibe. The prime cut steak, generously portioned at around 350 grams, is reasonably priced at approximately 600 baht. They serve a beef Gapao rice dish for 95 baht. The craft beer selection includes a Weizen and Pilsner, both priced at a remarkable 89 baht per glass. The Weizen has a unique aroma, slightly different from European-made Weizens, which may vary in personal preference. Bringing your own wine with a corkage fee of 100 baht seems like a good way to...

Guess they were slammed when we visited, the first dish took 35 minutes.

We ordered two dishes, a pasta 'godfather' combo and a sirloin steak.

The pasta was salty in one part and the other lacked taste. The chicken schnitzel had a little smell.

The sirloin was cooked well, albeit a tad overly seasoned. The dips were interesting. The potato was an unremarkable mush, and so was the salad.

The beer was great though, at 90 baht too, though we had to ask twice before they poured a glass for us.

All in all, there was probably something good going on there, we probably caught them on...