If youāre visiting Koh Samui, do yourself a favor and make time for Bay Leafāthe best Thai food weāve ever had. After one meal here, we couldnāt resist coming back two more times during our trip.
The food is simply on a different levelāauthentic, vibrant, and bursting with flavors that you wonāt find anywhere else on the island. Each dish is prepared with care, using fresh ingredients and bold seasonings that elevate every bite. From the perfectly spiced curries to the freshest seafood, every item on the menu is a masterpiece.
Itās worth every minute of the drive to experience this culinary gem. Whether youāre staying nearby or across the island, Bay Leaf is an absolute must-visit.
Trust usāitās not just a meal; itās a highlight...
Ā Ā Ā Read moreBay Leaf is an absolute gem! The freshness of the ingredients really stands outāyou can taste the vibrant herbs in every dish, which makes the flavors incredible. The menu offers so many fantastic options, it was hard to decide what to try first! On top of that, the staff is simply wonderfulāso friendly, polite, and genuinely welcoming. A nice touch that really impressed us was how they brought mosquito spray at the very beginning, even though we didnāt ask for it or need it. It just showed how much they care about their guests' comfort and experience. I canāt recommend this place enough for anyone looking for authentic Thai cuisine with a fresh twist. We'll...
Ā Ā Ā Read moreWe visited BAY LEAF Restaurant & Bar Choengmon, a spot with a varied menu featuring European dishes (pasta, pizza), American classics (burgers), Thai staples, and a touch of fusion. We tried the pasta, shrimp cakes, tom yum, and fried chicken dishes. The shrimp cakes were quite tasty, and the spaghetti was surprisingly good, though the tom yum didnāt quite meet expectations. While the lack of signature cocktails was surprising for a bar, the overall experience was enjoyable, with a pleasant atmosphere and a good variety of options. However, if youāre craving a great tom yum soup, you might want to...
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