O-Tao Ji Pien — Restaurant in Talat Nuea

This Phuket style oyster omelette place has been in the business for years, I’d say over a decade (I think I saw them since I was young). And I’d suggest people to try this this at least once when you visit Phuket. This traditional local dish always brings good old memories to me. Moreover, the dish is gluten free since the flour is made from rice, as well the noodles. Also, they have vegetarian and vegan options which...

Delicious local cuisine. This stall (Ji Pien) is over 80 years old. It’s specialty is O-Tao, a Hokkien dish which is a oyster scrambled egg omelet topped with cubbed taro and pork crackling. You get a side of mung bean sprouts to add with the dish. Other condiments like soy sauce, pickled garnishes, fish sauce, chilli powder, etc. are available on the table.

Very reasonable pricing. There is seating but no...

Authentic dish to Phuket. Seafood is fresh. Spicy dish but tastes good. Noodle dish is average. O-Tao dish is good. Street food vibe so dont expect high standard food hygiene. Though Their cooking and ingredients are clean and flesh. Arriving early is recommended otherwise it will get very busy. Limited seat for dine in and definitely not kid/big group friendly seating. Parking on the street so do at...