Wanlamun Phuket — Restaurant in Ratsada

We ordered one portion of mango sticky rice and one coconut ice cream, and both were absolutely delicious. The mango was ripe and juicy, perfectly paired with the warm, slightly sweet sticky rice. The coconut ice cream was creamy, refreshing, and full of natural flavor — a perfect balance of richness and lightness. A wonderful treat on a warm day!

The service was sweet and attentive, and the food came out almost instantly, which made the experience even better. No long waiting time — just quick, friendly service and great dessert.

The shop is conveniently located right next to Phuket Old Town, making it a lovely place to take a break and soak in the atmosphere. Whether you’re strolling through the area or just looking for a cozy spot to relax, this place is a great little escape from the busy streets.

Highly recommended for anyone who wants to rest, recharge, and enjoy an authentic taste of Thailand’s desserts. A simple yet delightful experience that leaves...

I don't know how they get famous. The food was very slow. Service was incredibly bad. Every single thing was slow. The food was good but not worth the headache at all. The restaurant wasn't full and the staff were more than customers. Still, after asking millions of times, repeating the order before putting it in, it took forever and mistakes still persisted. This isn't worth driving through the traffic just to wait for 45 minutes for something you didn't even order. Took another 10 to get the original ordered food. Without a push and follow up, our table would have never gotten what we ordered and asked for. It is ridiculously shameful. Too many staff are doing the same thing and the bell makes no effect. You may get their attention but never gonna get what you ask for or wait 10-15 minutes for it. First and...

This place was bustling with locals. Our driver actually brought us here when we asked where we could eat fresh durian. It's about a 10 minute walk from the heart of the old down.

There was a pile of 50 or so just on the tables in the corner. We got to pick one, they helped us get the fruit out then we sat in and started eating.

Interesting cultural difference: Thai people apparently like their durian quite firm, which this was. It was somewhat less fragrant than the softer, more pungent Mao Shan Wang durians of Malaysia.

Yet it was still good. A sweetness permeated the whole store, which also had a myriad of other desserts, including shaved ice varieties to keep you cool in the oppressive heat. Highly...