Ming Phochana — Restaurant in Wang Mai Subdistrict

หมูสะเต้ะ

Pork satay indian herbal infused grilled pork on skewer

Sate สะเต๊ะ in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.[3] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand.[4] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce.[5] Hence, peanut sauce is often called satay...

They claimed to be the only satay place with black soy sauce. The satay is delicious. You can choose between pork, chicken, or pork liver satay. The pork satay I ordered was great. I like the black soy sauce with onion. It is refreshing and add flavour to the satay. The bbq red pork and crispy pork with rice were just fine. Parking spaces are provided behind the restaurant. A common parking spaces that you can use the bill from the restaurant to exempt the...

They are famous for their satay pork skewers. But yes of course they do chicken skewers, liver skewers and pork on rice. They are the only one thailand that does sweet soy dip, which goes really well with those skewers they have. The satay sauce itself is very tasty. The uncle owner will come talk to you over the table, tell you about the shop history and all. We did enjoy our time out...