Beymen Brasserie — Restaurant in Şişli

Beymen Brasserie in Nişantaşı is one of those rare places that effortlessly blends sophistication with comfort — and delivers an outstanding experience every single time.

From the moment you walk through the doors, you're greeted with a refined yet welcoming atmosphere. The setting is beautifully curated, reflecting the elegance you'd expect from the Beymen name, with tasteful decor, stylish lighting, and a relaxed ambiance that makes it ideal for everything from a chic lunch to a calm dinner or an indulgent weekend brunch.

The menu is a perfect harmony of international classics and modern Mediterranean flavors, all executed with finesse. Everything is fresh, beautifully presented, and full of flavor. Whether it's a perfectly cooked pasta, a crisp salad, or a hearty main course, you can taste the quality in every bite. Their desserts and coffee selections also deserve a special mention — always indulgent and satisfying.

The service is equally commendable: attentive without being intrusive, professional, and always ready with a smile. Despite being a popular spot in a very dynamic area, the staff ensures a smooth and...

Listen up, [beymen brasserie]. I’ve had it up to here with your nonsense. Today’s little drama? Oh, it’s going down in the annals of “Worst Customer Experiences Ever.”

Your service? Prompt, my foot. But let’s dissect that employee—the one who eyeballed me like I was a tax audit. Their stare? If looks could kill, I’d be writing this review from the afterlife. And the disgust? It dripped off them like expired syrup.

Now, I’m no Miss Manners, but I reckon “customer service” doesn’t include the “I’ll-rip-your-soul-out” stare. I’m not asking for a red carpet, but a basic level of human decency would be nice. I mean, I’m paying for my latte, not infiltrating a secret spy ring.

So, [beymen brasserie], here’s the deal: Respect isn’t optional. No one should feel like they’re about to catch a flying roundhouse kick while ordering a croissant. And guess what? I’m not whispering this complaint—I’m bellowing it on Google Maps. Transparency, my friends. Let’s see if it hits you like a brick to the face.

Fix it. Or don’t. But remember: The coffee world is small, and word travels faster than a jittery squirrel on...

Last Friday we arrived 12:45pm to have a quick soup and salad without prior booking. Tables inside were empty but the greeter insisted all tables are reserved at 1:30 and/or 2pm. We explained that we will have soup and salad and are in a rush to leave before 1:30 to catch our flights. He insisted that we can only sit outside side area in the windy wet weather and will make sue to leave on time. We ended up waiting for a table by the bar for 30 min. We then ordered and left by 2pm. Not a single table was occupied all along. We have been to this Brasserie for many times and have never felt badly treated except by this totally incompetent greeter and supposedly manager! If a place does not appreciate you and does not value your loyalty, they are not worthy of it. A treatment like this can only take the business down. It is not sustainable! This was out last time ever...