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Dürümcü Ustanın Yeri — Restaurant in Avanos

Name
Dürümcü Ustanın Yeri
Description
Nearby attractions
Çarşı Seramik
Çarşı seramik pttkarşısı, Yukarı, İnönü Cd. No:17, 50500 Avanos/Nevşehir, Türkiye
Chez Galip Hair Museum
Yukarı, 110. Sk. No: 24, 50500 Avanos/Nevşehir, Türkiye
Kapadokya Çömlekçilik
Yukarı, Edip Akbayram Sk. No 64, 50500 Avanos/Nevşehir, Türkiye
Kapadokya Yaşayan Miras Müzesi
Orta, 201. Sk. No:1, 50530 Aktepe/Avanos/Nevşehir, Türkiye
The Çanak
Yukarı, Edip Akbayram Sk. NO:82, 50500 Avanos/Nevşehir, Türkiye
Nearby restaurants
Kapadokya Lezzet Sofrası
CAMİKEBİR MAHALLESİ, Vatan Cd. NO:21, 50500 Avanos/Nevşehir, Türkiye
Gönül Sofrası
GÖNÜL SOFRASI, Yukarı, İnönü Cd., 50500 Avanos/Nevşehir, Türkiye
Taşevim
Orta, Vatan Cd. No:8 D:2nd floor, 50500 Avanos/Nevşehir, Türkiye
Gloria Taş Ev UNDERGROUND CAVE Restaurant
Yukarı, 108. Sk No:47, 50500 Avanos/Nevşehir, Türkiye
Evranos Restaurant
Orta Orta Mah No:88, D:88, 50530 Avanos/Nevşehir, Türkiye
Bizim Ev
Orta, 201. Sk. No:1, 50500 Avanos/Nevşehir, Türkiye
McDonald's
Bayır, Atatürk Cd. NO: 53 No: 53, 50500 Armutlu/Nevşehir, Türkiye
Öz Mersin Tantuni
Orta, 50500 Avanos/Nevşehir, Türkiye
kebabi ocakbaşı
Yenimahalle Kızılırmak ve cad no 10, 50540 Avanos/Nevşehir, Türkiye
Nearby hotels
Kirkit Hotel
Orta, Atatürk Cd. No:50, 50500 Avanos/Nevşehir, Türkiye
Yorukstonehouse
YORUK STONE HOUSE HOTEL, Orta, 806. Sk. No:1, 50500 Avanos/Nevşehir, Türkiye
Avanos Evi - Kapadokya Otelleri
Orta, 803. Sokak No:19, 50500 Avanos/Nevşehir, Türkiye
Duru Hotel Cappadocia
Orta, 807 sk no 1, 50500 Avanos/Nevşehir, Türkiye
Lemon Cappadocia Hotel & Coffee House
Orta, Atatürk Cd. No:74, 50500 Avanos/Nevşehir, Türkiye
Hotel Zelve
Avanos, 50400 Nevşehir, Türkiye
Sevdalı Konaklar
Yukarı, 112. Sk No:9, 50500 Avanos/Nevşehir, Türkiye
Terracota Hotel
Yukarı, 100. Sokak No:7, 50500 Avanos/Nevşehir, Türkiye
Sofa Hotel
taş köprü karşısı, evranos restaurant üstü, Orta, 202 sokak no:9, 50500 Avanos/Nevşehir, Türkiye
Konak Ballıca - Deluxe Suite - Boutique House
Orta Mahalle, 806. Sk. No: 14, 50500 Avanos/Nevşehir, Türkiye
Related posts
Keywords
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Dürümcü Ustanın Yeri things to do, attractions, restaurants, events info and trip planning
Dürümcü Ustanın Yeri
TurkeyNevşehirAvanosDürümcü Ustanın Yeri

Basic Info

Dürümcü Ustanın Yeri

Orta, Atatürk Cd. no:20/A, 50530 Avanos/Nevşehir, Türkiye
4.4(285)
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Ratings & Description

Info

attractions: Çarşı Seramik, Chez Galip Hair Museum, Kapadokya Çömlekçilik, Kapadokya Yaşayan Miras Müzesi, The Çanak, restaurants: Kapadokya Lezzet Sofrası, Gönül Sofrası, Taşevim, Gloria Taş Ev UNDERGROUND CAVE Restaurant, Evranos Restaurant, Bizim Ev, McDonald's, Öz Mersin Tantuni, kebabi ocakbaşı
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Reviews

Nearby attractions of Dürümcü Ustanın Yeri

Çarşı Seramik

Chez Galip Hair Museum

Kapadokya Çömlekçilik

Kapadokya Yaşayan Miras Müzesi

The Çanak

Çarşı Seramik

Çarşı Seramik

4.6

(212)

Open 24 hours
Click for details
Chez Galip Hair Museum

Chez Galip Hair Museum

4.0

(315)

Closed
Click for details
Kapadokya Çömlekçilik

Kapadokya Çömlekçilik

4.7

(66)

Open 24 hours
Click for details
Kapadokya Yaşayan Miras Müzesi

Kapadokya Yaşayan Miras Müzesi

4.7

(131)

Closed
Click for details

Things to do nearby

Hot Air Balloon Flight In Cappadocia - Deposit
Hot Air Balloon Flight In Cappadocia - Deposit
Tue, Dec 9 • 6:00 AM
50180, Göreme, Nevşehir, Turkey
View details
Historical Cappadocia Pottery Workshop Experience
Historical Cappadocia Pottery Workshop Experience
Tue, Dec 9 • 11:00 AM
50530, Aktepe, Nevşehir, Turkey
View details
Cook traditional meals in a Cappadocian home
Cook traditional meals in a Cappadocian home
Wed, Dec 10 • 4:00 PM
50130, Nar, Nevşehir, Turkey
View details

Nearby restaurants of Dürümcü Ustanın Yeri

Kapadokya Lezzet Sofrası

Gönül Sofrası

Taşevim

Gloria Taş Ev UNDERGROUND CAVE Restaurant

Evranos Restaurant

Bizim Ev

McDonald's

Öz Mersin Tantuni

kebabi ocakbaşı

Kapadokya Lezzet Sofrası

Kapadokya Lezzet Sofrası

4.7

(3.7K)

Click for details
Gönül Sofrası

Gönül Sofrası

4.8

(1.2K)

$

Click for details
Taşevim

Taşevim

4.8

(105)

Click for details
Gloria Taş Ev UNDERGROUND CAVE Restaurant

Gloria Taş Ev UNDERGROUND CAVE Restaurant

5.0

(299)

Click for details
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Reviews of Dürümcü Ustanın Yeri

4.4
(285)
avatar
1.0
1y

I went there with the Red Tour and it was a smaller menu with a few main course we could choose from. As I don't eat lamb, I asked the server if the Adana Kebab has lamb in it. He said that it was beef only so I ordered it. When I tasted the meat, I could taste lamb so I asked the same server again if there's any lamb. He said no. I couldn't eat it at all because of the strong taste so ate only the rice and fries that came with it. When I left, I was still skeptical, so I looked at the regular menu in front of the restaurant. The Adana kebab was described with more details and it has 70% lamb and 30% beef.

I was quite disappointed because I would have chosen something else if the server provided me with the right information. I paid a great amount of money for the Red Tour so I didn't want to pay for another meal as it was included. This server didn't respect my dietary restriction or he doesn't know his menu (which would be surprising considering Adana Kebab is one of the main...

   Read more
avatar
5.0
40w

My tour guide took us here for lunch and it was absolutely delicious.

Food To start off, we were given bread which went along perfectly with the lentil soup. Then I opted for the şiş meat which was served with french fries, rice, and a dürüm. The meat was seasoned perfectly and my plate was completely empty by the end of it. Then, we finished off with a baklava.

Service They are super efficient - when we got to the restaurant, plates with sides were already prepped and as soon as you finish your dish, they take it out of the way in a respectful manner. They also speak English and accept credit card for payment.

I would visit this place again outside of a tour and would recommend others to...

   Read more
avatar
1.0
21w

If you are a foreigner or tourist please try all means to avoid this place! They prepare for you a separate red menu while for locals they prepare a white color simple menu and the foreigners menu could be 2-3 times in prices! And the food is mediocre. We were a group of 7 adults and 3 kids. We ordered rice, pot beef and pot chicken, lamb ribs, salad. The lamb ribs were all of the thin and fat ones,not the regular ribs. The rice was even not done. Pot beef was below average like the taste...

   Read more
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Posts

TiffTiff
I went there with the Red Tour and it was a smaller menu with a few main course we could choose from. As I don't eat lamb, I asked the server if the Adana Kebab has lamb in it. He said that it was beef only so I ordered it. When I tasted the meat, I could taste lamb so I asked the same server again if there's any lamb. He said no. I couldn't eat it at all because of the strong taste so ate only the rice and fries that came with it. When I left, I was still skeptical, so I looked at the regular menu in front of the restaurant. The Adana kebab was described with more details and it has 70% lamb and 30% beef. I was quite disappointed because I would have chosen something else if the server provided me with the right information. I paid a great amount of money for the Red Tour so I didn't want to pay for another meal as it was included. This server didn't respect my dietary restriction or he doesn't know his menu (which would be surprising considering Adana Kebab is one of the main dish there).
Monica Bea ChuaMonica Bea Chua
My tour guide took us here for lunch and it was absolutely delicious. Food To start off, we were given bread which went along perfectly with the lentil soup. Then I opted for the şiş meat which was served with french fries, rice, and a dürüm. The meat was seasoned perfectly and my plate was completely empty by the end of it. Then, we finished off with a baklava. Service They are super efficient - when we got to the restaurant, plates with sides were already prepped and as soon as you finish your dish, they take it out of the way in a respectful manner. They also speak English and accept credit card for payment. I would visit this place again outside of a tour and would recommend others to check it out!
Stephane ABEILLEStephane ABEILLE
Une expérience mitigée au restaurant Dürümcü Ustanın Yeri, visité dans le cadre du Red Tour organisé par l’agence Hereke Travel. Malheureusement, la carte était réduite par rapport à ce que le restaurant propose normalement, ce qui a limité le choix. La soupe de lentilles était bonne, tout comme le lahmacun, qui a été servi en quantité suffisante. L’adana était savoureux, mais accompagné de très peu de frites, bien qu’elles soient maison. Cependant, les salades servies sur le plateau n’étaient pas assaisonnées, ce qui était décevant. Quant au dessert, le baklava était moyen, manquant de fraîcheur et de saveur. Un gros point négatif : le problème des boissons. Une unique bouteille de 50cl d’eau pour deux personnes est insuffisante, surtout avec la nécessité de payer un extra pour en avoir davantage. Le tarif du Red Tour, est à 70€, ce n’est pas acceptable d’avoir une seule petite bouteille d’eau lors du repas inclus dans le tour… Enfin, le service était très moyen. L’un des serveurs ne parlait pas anglais, ce qui est étonnant et problématique pour un établissement qui accueille des groupes de touristes étrangers. Cela a créé des incompréhensions qui auraient pu être évitées. En résumé, quelques plats satisfaisants, mais le service et l’organisation ne sont pas à la hauteur du tarif du tour.
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I went there with the Red Tour and it was a smaller menu with a few main course we could choose from. As I don't eat lamb, I asked the server if the Adana Kebab has lamb in it. He said that it was beef only so I ordered it. When I tasted the meat, I could taste lamb so I asked the same server again if there's any lamb. He said no. I couldn't eat it at all because of the strong taste so ate only the rice and fries that came with it. When I left, I was still skeptical, so I looked at the regular menu in front of the restaurant. The Adana kebab was described with more details and it has 70% lamb and 30% beef. I was quite disappointed because I would have chosen something else if the server provided me with the right information. I paid a great amount of money for the Red Tour so I didn't want to pay for another meal as it was included. This server didn't respect my dietary restriction or he doesn't know his menu (which would be surprising considering Adana Kebab is one of the main dish there).
Tiff

Tiff

hotel
Find your stay

Affordable Hotels in Avanos

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My tour guide took us here for lunch and it was absolutely delicious. Food To start off, we were given bread which went along perfectly with the lentil soup. Then I opted for the şiş meat which was served with french fries, rice, and a dürüm. The meat was seasoned perfectly and my plate was completely empty by the end of it. Then, we finished off with a baklava. Service They are super efficient - when we got to the restaurant, plates with sides were already prepped and as soon as you finish your dish, they take it out of the way in a respectful manner. They also speak English and accept credit card for payment. I would visit this place again outside of a tour and would recommend others to check it out!
Monica Bea Chua

Monica Bea Chua

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Avanos

Find a cozy hotel nearby and make it a full experience.

Une expérience mitigée au restaurant Dürümcü Ustanın Yeri, visité dans le cadre du Red Tour organisé par l’agence Hereke Travel. Malheureusement, la carte était réduite par rapport à ce que le restaurant propose normalement, ce qui a limité le choix. La soupe de lentilles était bonne, tout comme le lahmacun, qui a été servi en quantité suffisante. L’adana était savoureux, mais accompagné de très peu de frites, bien qu’elles soient maison. Cependant, les salades servies sur le plateau n’étaient pas assaisonnées, ce qui était décevant. Quant au dessert, le baklava était moyen, manquant de fraîcheur et de saveur. Un gros point négatif : le problème des boissons. Une unique bouteille de 50cl d’eau pour deux personnes est insuffisante, surtout avec la nécessité de payer un extra pour en avoir davantage. Le tarif du Red Tour, est à 70€, ce n’est pas acceptable d’avoir une seule petite bouteille d’eau lors du repas inclus dans le tour… Enfin, le service était très moyen. L’un des serveurs ne parlait pas anglais, ce qui est étonnant et problématique pour un établissement qui accueille des groupes de touristes étrangers. Cela a créé des incompréhensions qui auraient pu être évitées. En résumé, quelques plats satisfaisants, mais le service et l’organisation ne sont pas à la hauteur du tarif du tour.
Stephane ABEILLE

Stephane ABEILLE

See more posts
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