I recently had the pleasure of dining at a Durumce Besiktas restaurant and was thoroughly impressed by the entire experience. From the moment I walked in, I was greeted with the warm and inviting atmosphere of the restaurant. The staff was incredibly friendly and accommodating to help with any questions I had about the menu.
The menu itself was extensive and offered a wide variety of Kebab options. It was clear that the restaurant prided itself on using only the freshest and highest quality ingredients. I ultimately decided to go with the traditional lamb Kebab, and it was absolutely delicious. The meat was tender and flavourful, and the spices used were perfectly balanced. It was served with a side of fluffy and perfectly cooked basmati rice.
In addition to the main course, I also decided to try some of the appetizers on the menu. The falafel was crispy and perfectly seasoned, and the hummus was rich and creamy. I also loved the warm and fluffy pita bread that came with it.
The service throughout the meal was outstanding. My water glass was always full and the staff checked in on me regularly to make sure everything was to my liking. The restaurant was also very attentive to my needs as a customer.
Overall, the Kebab restaurant was an excellent dining experience. The food was delicious, the service was top-notch, and the atmosphere was warm and inviting. I would highly recommend it to anyone looking for a delicious and authentic Kebab experience. I will be back soon for...
Read moreTerrible place to eat. I ordered Adana durum and there was a piece of BONE IN MY ADANA. I called the supervisor and showed him the bone, i almost lost my tooth. He said you can order whatever you want so i ordered shish kebab because i was scared to eat minced meat again. Shish kebab was nearly not cooked but i ate it anyway cause I wanted to get out of the place. I asked for the bill and they didn’t give me any discount or anything else to apologize. They charged me for shish kebab which was double price. I asked him why don’t you do anything to apologize or guest satisfaction, and he said that he didn’t charge for the Adana durum. I didn’t want to insist because the supervisor and waiter was very rude and scary. If I insisted I was going to have bigger problems for sure. DON’T go there if you don’t want to lose your tooth and money over a food. Above all the food is really below average quality. I have worked as a waiter for years and studied tourism and hotel so I have a lot of experience and knowledge. Believe there are many great places to eat...
Read moreHad a superb lunch at this Turkish Kebab restaurant.
Spent only 1,360 Turkish Lira (£34 GBP, €40 Euro, $43 USD) for all the food you can see in the pictures plus a few teas and soft drinks that aren’t there. From memory, I know the huge mixed kebab platter was 990 Turkish Lira.
Would definitely recommend the breads with minced meats. So many pickles and dips available with lunch.
Realised after ordering from the menu that there’s a glass display right at the front of the restaurant with all of the different kebabs. When I go again, I think I’ll probably use that as my prompt menu as it allows you to see how big some of them are.
The manager was waiting tables and he was very very nice - super helpful and even told us that we’d already ordered enough and didn’t need anymore 😂. He was right.
A big...
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