Maşuk Meyhane Kaş — Restaurant in Kaş

We went here upon the recommendation of a local expat after explaining I was a foodie seeking high quality food with unique flavors that would stand out from a seemingly endless sea of restaurants with very similar menus. Wow! It did not disappoint. Everything was delectable but the standouts were the cauliflower cold mezze (I was soaking up the leftover sauce with my bread and the chef kindly brought us a little extra!). Also the hot mezze seafood special (which had the freshest calamari I have ever eaten and the most delicious white fish in a buttery and not too spicy chili sauce. My son ordered the catch of the day (Sea Bream with a wonderful tangy green sauce) and it too was amazing. I realize it is normal here to smoke on restaurants, but still did not enjoy the occasional smoke wafting from nearby tables, so only a 4 for atmosphere. Otherwise a beautiful setting. Make a reservation and request a table on one of the upper terraces for a...

We stumbled upon this seaside fish restaurant in Kaş while passing by and decided to stop for an aperol and a light bite. What a fantastic decision that was! We met the incredible owner, who is also the chef, and he treated us to the most amazing meze appetizers. We couldn’t believe how delicious everything was—we finished every bite and were completely blown away.

We loved it so much that we came back a couple of days later to continue exploring the chef’s incredible cuisine. This time, we had the most flavorful stuffed calamari and once again were amazed by the selection of cold meze. The food was simply outstanding, and we found ourselves wishing we could come back every day!

This restaurant is an absolute must-visit if you’re looking for something unique, delicious, and truly special in Kaş. We hope this won’t be our last meal here and can’t wait to return! Highly...

We have been coming to this place during our summer holidays in Kaş for the past two years. As Turks, we take great pride in our taste in food. In recent years, there has been strong competition between Greece and Turkey both in terms of flavor and price. This year, we also had the chance to visit two Greek islands (Paros and Mykonos), as well as Seville in Spain, which is famous for its seafood and tapas. Out of the top three dishes that stayed in our minds from all these trips, two of them we ate here. The zucchini and plum meze, as well as the grilled octopus, were absolutely unforgettable. With its delicious food and polite staff, we highly recommend this place. They have truly become our...