Bento Noodles Udon — Restaurant in Kadıköy

The order arrived in about 45 minutes. We had 2 noodles, 1 kimbap, and 1 wonton.

We’ve been there around three times, and they never had kimchi, which is surprising since it’s a staple of Korean cuisine.

The wonton came last about 15 minutes after we had already finished the noodles.

The noodles were overcooked and mushy, which caused some stomach discomfort. However, the taste was still good. Chickens were so blended.

The kimbap was decent, but the portion size has shrunk. It used to be larger, but now it’s just 8 slices, more like sushi portions.

As for the wonton, despite being the last to arrive, it was a total disappointment. It didn’t resemble a proper wonton at all, just a dough pocket, and the filling was...

A strong choice for a quick, satisfying meal. The noodles were well-cooked—springy with just the right bite—and the broth had solid flavor without being overly salty or greasy. Bento sides were fresh and well-portioned: crisp tempura, decent rice, and properly seasoned vegetables.

Presentation was clean, everything arrived hot, and the service was efficient even during a busy hour. The place itself was simple but well-maintained—good seating, fast turnover, no clutter.

Only drawback: the flavor could use a bit more punch or variety across the set. Still, the overall balance of quality, speed, and value makes it a reliable spot. Would go again...

After seeing the incredible looking pictures of the food...I was a little disappointed when I arrived to the restaurant. It was quiet and small...and I thought maybe we wouldn't get a good meal. I was totally wrong.

It was absolutely delicious and some of the best Asian food I've ever had. We had chicken teriyaki udon noodles with tuna crab sushi and edamame. The service was great, quick and the food was 10/10.

It was probably the best meal we had in Istanbul. Great place and a must visit if you're in the area and tired of eating kebab.

I was also surprised at the value. Not only was it the best food we had, it was probably...