Mirache Grill Restaurant — Restaurant in Abu Dhabi

My recent dining experience at Mirache Grill Restaurant - Abu Dhabi, was nothing short of exceptional, leaving a lasting mark on my taste buds and heart. I was greeted by the owner with warmth and hospitality. The ambiance was inviting, with an elegant yet cozy atmosphere. We have ordered Mango Salad, each bite was a burst of freshness, with fresh slices of mangoes adding a sweetness to the crisp greens. For the appetizer, the Grilled Shrimp Paired with a complimentary bread toast, every bite had a blend of smoky char and tender seafood goodness with right spicy level. For the main course, we had the Beef Steak with rice and the Grilled Lamb Chops with rice. The Beef Steak and the grilled lamp chops was cooked to perfection, juicy tenderness and robust flavor that left us craving for more. For a refreshment we had fresh Watermelon Juice and a special Falooda, both of which were a testament to the restaurant's commitment to quality and creativity.

I must commend the perfect packaging, which also reflected the restaurant's eco-conscious commitment with recyclable paper-based boxes adorned with a special ramadan message.

In conclusion, Mirache Grill Restaurant is a culinary gem that deserves to be on every food enthusiast's radar. I wholeheartedly recommend it to anyone seeking an unforgettable dining or take out experience in Abu Dhabi, especially visitors from the US and Canada who are discerning about quality and spice levels. Kudos to the owners and service team who went above and beyond to ensure our comfort and satisfaction throughout the meal. The owner even called me to make sure everything was up to my expectation. If you're in Abu Dhabi, do yourself a favor and embark at this remarkable establishment. You won't be...

My visit to Mirache Grill Restaurant was nothing short of delightful. The standout dish, without a doubt, was the Tandoori Chicken Mandi—it was an explosion of flavors that left me in awe. The succulent chicken paired with the provided tomato sauce and the mysterious white paste (mayonnaise, perhaps) created a taste symphony that lingered on my palate.

Not to be overshadowed, the Beef Ribs Mandi was equally mouthwatering, offering a rich and savory experience that showcased the restaurant’s commitment to culinary excellence. While Mirache Grill is not the most economical option, the prices are justified given the quality of the dishes, making it a worthwhile indulgence.

One aspect that truly elevated my dining experience was the helpful and attentive staff. Their genuine warmth and willingness to assist added an extra layer of satisfaction to the overall ambiance of the restaurant.

The menu boasts a variety of flavors, and I had the pleasure of trying the pepper, tandoori, and regular options. Each dish was thoughtfully crafted, demonstrating a mastery of spices and culinary techniques. The diverse range of flavors catered to different preferences, ensuring a delightful experience for every palate.

As I wrapped up my meal, the day was capped off perfectly with a soothing cup of tea. The restaurant’s well-brewed tea served as a comforting finale, complemented by the serene backdrop of a beautiful sunset. Mirache Grill not only satisfied my taste buds but also provided a sensory feast that transcended the ordinary dining experience. If you’re seeking a culinary adventure with attentive service and a diverse menu, Mirache Grill is undoubtedly a...

I wanted to share my recent experience at Mirachi Grill Restaurant in Abu Dhabi. I have always enjoyed the food, which is why I travel from Shahama/Baniyas to pick up orders. However, my latest visit left me disappointed due to the way I was treated by the manager.

I placed a takeaway order for two Mirachi Special Rice and a Beef Ribs Quarter, totaling 69 AED. When I requested a small extra garlic sauce, I was charged 2 AED. My concern wasn’t about the amount but rather the inconsistency—when dining in, I was never charged for it. Upon questioning this, the manager responded in a dismissive manner, stating that the restaurant has to cover packaging costs and look for profit. When I explained that it wasn’t about the 2 AED, he responded, “If it doesn’t matter, just pay it,” which I found quite unprofessional.

As a loyal customer who travels 30 minutes to enjoy your food, I was truly disappointed by this experience. Your staff was polite, but the manager’s approach negatively impacted the overall experience. A little courtesy goes a long way in...