It’s a newly opened restaurant in Dusit Thani Dubai which offers 6 types of cuisines. Yes that’s the very important thing which attracted us to try out their food. They’ve a beautifully theme based decor with a wonderful view of the city from 25th floor. The thing which I liked the most was their interior was culturally authentic and true in spirit. As they are offering Japanese, Chinese, Korean, Arabic, Italian and Indian cuisine so their interior was done perfectly depicting the art and craft of these countries. I was in awe of the decor and the view that I wanted to spend entire night there. Coming towards food, being foodies we got to try all 6 cuisines. From Indian cuisine we tried pani puri, papri chat, samosa bites, chicken biryani and among these samosa bites and papri chat was my personal favorite and I’d recommend my readers to definitely try these. From Arabic cuisine we tried fattousch (yeah that’s my all time favorite at any place that I visit), and their oriental grill. Fattousch was a bit different in style than the usual we eat but both these things were really good in taste. Grill was juicy and tender and that’s the best part. From Chinese menu we tried their Hot n sour soup and I must admit I haven’t tried such a delish soup in my life. Both of us simply loved the soup. Highly recommended. And Steamed black cod fish (it was a baked and smoked fish with their special seasoning and it was beyond delicious). From their Korean menu we tried Dak gang jeong (it was a stir chicken with chili sauce seasoning- it was really different in taste yet so delish). From drinks we had virgin pina colada and apple mint mojito both were good but apple mint mojito was so refreshing and good in taste. We had a great time there eating and cherishing our moment. We were served by Nita who vet dedicatedly and warmly served us and listened to our needs and suggested some food items which we tasted and appreciated. The magical hands behind all this success were of John, Jack, Ranveer and Ananta. We were very pleased to visit them and would definitely be visiting them again. The only thing that bothered me was their one policy of not letting us take our left over food with us which means their policy allowed them to waste the food but not to be taken away with the guests/customers. That’s their policy of maintaining high standards of safety and hygiene but it bothered me with the word wastage. Everything else ranging from food, staff, interior, ambiance and value of money was just so right on point and accurately presented. I’d give them 4.25 ⭐️ would love to give them all 5 but that policy had me there.