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Villamore — Restaurant in Dubai

Name
Villamore
Description
Nearby attractions
Nearby restaurants
Piatti by the Beach Restaurant
West Cresent, Palm - 213208 - Jumeirah - Dubai - United Arab Emirates
Le Jardin
West Cresent, Palm - 213208 - Jumeirah - Dubai - United Arab Emirates
Soluna Restaurants & Beach Club
Nakhlat Jumeira - Dubai - United Arab Emirates
Akira Back Dubai
Palm Jumeirah - Nakhlat Jumeira - Dubai - United Arab Emirates
Énas Restaurant, Palm Jumeirah
Soluna Beach Club Ground Floor - Nakhlat Jumeira - Dubai - United Arab Emirates
BCH:CLB
W Dubai - The Palm, The Palm - Nakhlat Jumeira - Dubai - United Arab Emirates
LIV Restaurant
Nakhlat Jumeira - Dubai - United Arab Emirates
Nearby hotels
Kempinski Hotel & Residences Palm Jumeirah
Crescent West, Palm - Dubai - United Arab Emirates
Raffles The Palm Dubai
West Cresent Palm - Jumeirah - Dubai - United Arab Emirates
Th8 Palm Dubai Beach Resort, Vignette Collection, an IHG Hotel
West Crescent - Nakhlat Jumeira - Dubai - United Arab Emirates
W Dubai - The Palm
West Crescent - Palm Jumeirah - Dubai - United Arab Emirates
Wyndham Residences The Palm
West Palm Jumeirah - Crescent Rd - Nakhlat Jumeira - Dubai - United Arab Emirates
Harmony Vacation Homes
Balqis Residence, Palm Jumeirah - Nakhlat Jumeira - Dubai - United Arab Emirates
Frond L, Villa 124
4479+6PC - Nakhlat Jumeira - Dubai - United Arab Emirates
Related posts
Keywords
Villamore tourism.Villamore hotels.Villamore bed and breakfast. flights to Villamore.Villamore attractions.Villamore restaurants.Villamore travel.Villamore travel guide.Villamore travel blog.Villamore pictures.Villamore photos.Villamore travel tips.Villamore maps.Villamore things to do.
Villamore things to do, attractions, restaurants, events info and trip planning
Villamore
United Arab EmiratesDubaiVillamore

Basic Info

Villamore

Crescent West, Palm Jumeirah - 213208 - Dubai - United Arab Emirates
4.7(178)
Open until 1:00 AM
Save
spot

Ratings & Description

Info

attractions: , restaurants: Piatti by the Beach Restaurant, Le Jardin, Soluna Restaurants & Beach Club, Akira Back Dubai, Énas Restaurant, Palm Jumeirah, BCH:CLB, LIV Restaurant
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Phone
+971 4 444 2000
Website
kempinski.com
Open hoursSee all hours
Sun12 p.m. - 1 a.m.Open

Plan your stay

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Featured dishes

View full menu
Duck Confit Croquettes
Raisin purée, hoisin mayo, parmesan foam (eidisbig)
Fried Sardine Fillet
Caper aioli, lemon wedges, parsley (sig)
Crispy Calamari
Lime aioli, lemon wedges, fresh herbs (sig)
Patatas Bravas
Spicy sauce, garlic aioli, chives (iv)
Porcini Croquetas
Black truffle (sidigiv)

Reviews

Things to do nearby

Experience Luxury desert safari in Dubai
Experience Luxury desert safari in Dubai
Sun, Dec 7 • 1:30 PM
Dubai, United Arab Emirates
View details
Arte Museum Dubai: An Immersive Media Art Exhibition
Arte Museum Dubai: An Immersive Media Art Exhibition
Sun, Dec 7 • 10:00 AM
Dubai Mall - opposite Galeries Lafayette - Level 2 Financial Center street - Dubai, UAE
View details

Nearby restaurants of Villamore

Piatti by the Beach Restaurant

Le Jardin

Soluna Restaurants & Beach Club

Akira Back Dubai

Énas Restaurant, Palm Jumeirah

BCH:CLB

LIV Restaurant

Piatti by the Beach Restaurant

Piatti by the Beach Restaurant

4.3

(144)

Click for details
Le Jardin

Le Jardin

4.4

(59)

Click for details
Soluna Restaurants & Beach Club

Soluna Restaurants & Beach Club

4.8

(1.7K)

Click for details
Akira Back Dubai

Akira Back Dubai

4.6

(364)

Click for details
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Reviews of Villamore

4.7
(178)
avatar
5.0
6y

Villamoré is a Mediterranean inspired mostly seafood restaurant with an enviable position on the West Crescent of the Palm. The decor is fresh and inviting channeling a New England beach meet Santorini vibe with its cobalt blues, white wash walls and glossy decorative plates. The outside terrace is perfect for large groups and parties in the more tolerable Dubai winter months.

You will need to crawl through the surreal Kempinski hotel lobby and breakfast restaurant before emerging poolside to get to Villamoré (which is very poorly sign posted).

HIGHLIGHTS: Roasted Sea Bream with thymes, olive oil and lemon is subtle, moist and cooked very well (Sea bream is a much overlooked fish vs sea bass but half the price). It’s cooked whole and filleted table side. Highly recommended. Heirloom Tomato side salad is not only colourful but also features perfectly ripe tomatoes which is not easy to come by in Dubai. The raw red onion is barely noticeable and does not overwhelm. Bacalao croquettes are crunchy with a golden crumb that collapses into flaky salt cod that’s clearly been soaked and washed well as the salt flavour is light and does not overwhelm. Mocktails are very good and I didn’t miss alcohol the entire lunch (uncharacteristic for me...)

LOWLIGHTS Seafood mixed salad starter is OK. The frisée leaves add very little and the slight bitterness detracts a little from the otherwise fairly sweet seafood. I would recommend swapping these out for something more bold like green olives or herbed croutons.

Service: impeccable. Price: looks let’s be honest it’s a seafood restaurant ok the Palm facing the beach in the Kempinski. It’s not an everyday now budget lunch BUT it’s very enjoyable and somewhere I would return to.

You should definitely make the effort to come down.

#seafood #tuna #tartare #octopus #fish #mocktails #bream #croquette...

   Read more
avatar
4.0
6y

A standalone structure close to the hotels swimming pool, Villamore is like a breath of fresh air when compared to the ostentatious Emerald Palace. A two story structure heavily influenced by the trattorias and tavernas of the Mediterranean manages to be both chic and rustic in equal parts. Led along stone floors and down white washed corridors, we soon find ourselves on the outside terrace. Decked out in blue and white upholstery we are given a distinct feeling of Santorini island life. A sense that’s further heightened by our location, sat upon the sand of the Palm Jumeirah with impressive views towards Dubai Marina and its glittering skyscrapers piercing the horizon.

Villamore’s barefoot lunch attracts a more mature crowd then we perhaps expected and looks to simplify the weekend brunch experience with a four-course set menu of Mediterranean dishes that leans heavily into the cuisines of Italy and the Levant while maintaining a strict seafood focus. We begin in the anti-pasti room (yes you read that correctly) where guests are encouraged to graze on a selection of cold mezze, cheese and cured meets. We’d particularly recommend the Spanish Manchego drizzled in balsamic oil and honey which accompanied by a glass of champagne, marks a wonderful start for this weekend affair.

Four main courses are offered – roasted sea bream, sirloin tagliata, whole fed corn chicken and lemon risotto – of which guests can select one each. The sea bream is a large fish which arrives whole and is expertly filleted table-side. Once again the simplicity of ingredients and pronounced flavours are key and the tender flesh of the sea bream is delightful. Of a similar calibre, the risotto is cooked al dente with an abundance of cheese. The creamy mixture has subtle hints of lemon which works wonderfully with the sides of bitter leaf salad and a chilli...

   Read more
avatar
4.0
2y

탁트인 바닷가에서 스테이크 칼질 좋네요. Villamore Dubai is a chic and sophisticated restaurant located in the stunning beachfront location of Emerald Palace Kempinski Dubai. The restaurant offers breathtaking views of the Arabian Gulf, making it the perfect spot for a romantic dinner or a special occasion.

One of the highlights of Villamore Dubai is its excellent steak knife. The restaurant is well-known for its high-quality steak, and the knife they provide is perfect for cutting through the meat with ease. The steak is always cooked to perfection and paired with delicious sides, making for an unforgettable dining experience.

But the restaurant's main attraction is undoubtedly its beautiful beachfront location. The restaurant boasts an expansive outdoor terrace with stunning views of the Arabian Gulf, providing the perfect backdrop for a memorable dining experience. The elegant and modern decor of the restaurant is also worth mentioning, adding to the overall luxurious ambiance.

The staff at Villamore Dubai is friendly and attentive, providing excellent service and ensuring that guests have a pleasant and unforgettable dining experience.

In summary, Villamore Dubai is a fantastic restaurant that offers a luxurious and unforgettable dining experience. With its stunning beachfront location, elegant decor, and excellent steak knife, it's the perfect spot for a special occasion or a romantic dinner. Whether you're a steak lover or simply looking to indulge in a beautiful setting, Villamore Dubai is definitely...

   Read more
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Posts

Liam CollensLiam Collens
Villamoré is a Mediterranean inspired mostly seafood restaurant with an enviable position on the West Crescent of the Palm. The decor is fresh and inviting channeling a New England beach meet Santorini vibe with its cobalt blues, white wash walls and glossy decorative plates. The outside terrace is perfect for large groups and parties in the more tolerable Dubai winter months. You will need to crawl through the surreal Kempinski hotel lobby and breakfast restaurant before emerging poolside to get to Villamoré (which is very poorly sign posted). HIGHLIGHTS: - Roasted Sea Bream with thymes, olive oil and lemon is subtle, moist and cooked very well (Sea bream is a much overlooked fish vs sea bass but half the price). It’s cooked whole and filleted table side. Highly recommended. - Heirloom Tomato side salad is not only colourful but also features perfectly ripe tomatoes which is not easy to come by in Dubai. The raw red onion is barely noticeable and does not overwhelm. - Bacalao croquettes are crunchy with a golden crumb that collapses into flaky salt cod that’s clearly been soaked and washed well as the salt flavour is light and does not overwhelm. - Mocktails are very good and I didn’t miss alcohol the entire lunch (uncharacteristic for me...) LOWLIGHTS - Seafood mixed salad starter is OK. The frisée leaves add very little and the slight bitterness detracts a little from the otherwise fairly sweet seafood. I would recommend swapping these out for something more bold like green olives or herbed croutons. Service: impeccable. Price: looks let’s be honest it’s a seafood restaurant ok the Palm facing the beach in the Kempinski. It’s not an everyday now budget lunch BUT it’s very enjoyable and somewhere I would return to. You should definitely make the effort to come down. #seafood #tuna #tartare #octopus #fish #mocktails #bream #croquette #palm #beach
David TapleyDavid Tapley
A standalone structure close to the hotels swimming pool, Villamore is like a breath of fresh air when compared to the ostentatious Emerald Palace. A two story structure heavily influenced by the trattorias and tavernas of the Mediterranean manages to be both chic and rustic in equal parts. Led along stone floors and down white washed corridors, we soon find ourselves on the outside terrace. Decked out in blue and white upholstery we are given a distinct feeling of Santorini island life. A sense that’s further heightened by our location, sat upon the sand of the Palm Jumeirah with impressive views towards Dubai Marina and its glittering skyscrapers piercing the horizon. Villamore’s barefoot lunch attracts a more mature crowd then we perhaps expected and looks to simplify the weekend brunch experience with a four-course set menu of Mediterranean dishes that leans heavily into the cuisines of Italy and the Levant while maintaining a strict seafood focus. We begin in the anti-pasti room (yes you read that correctly) where guests are encouraged to graze on a selection of cold mezze, cheese and cured meets. We’d particularly recommend the Spanish Manchego drizzled in balsamic oil and honey which accompanied by a glass of champagne, marks a wonderful start for this weekend affair. Four main courses are offered – roasted sea bream, sirloin tagliata, whole fed corn chicken and lemon risotto – of which guests can select one each. The sea bream is a large fish which arrives whole and is expertly filleted table-side. Once again the simplicity of ingredients and pronounced flavours are key and the tender flesh of the sea bream is delightful. Of a similar calibre, the risotto is cooked al dente with an abundance of cheese. The creamy mixture has subtle hints of lemon which works wonderfully with the sides of bitter leaf salad and a chilli garlic broccolini.
Max SokolovMax Sokolov
VillaMorè may be known as a seafood destination, but let me tell you, buried in its starters is a revelation. I don’t even eat seafood, yet what completely floored me was their onion soup. I say this as someone who takes onions seriously, I eat them raw, I’ve tasted traditional French onion soups across France, Courchevel, and Switzerland. Yet none of them prepared me for this. This isn’t a classic recipe, it’s the chef’s own creation, something bold, unexpected, and extraordinary but still based on the classic caramelization. From the very first spoonful, I was stunned. The caramelized onion flavor delivers sweetness, tartness, and savory depth in perfect harmony. The texture is sublime, velvety, rich, and layered with emotion. Then comes the Parmigiano-Reggiano crisp on top, adding that crunchy contrast and marrying beautifully with the foamy, aromatic broth beneath. I was in disbelief, this seafood restaurant served me the best onion soup of my life. Truly. If I could Michelin-star just one dish, this soup would earn three stars on its own. It’s worth visiting Villa Mora solely for this starter. If you’re an onion lover, or simply a seeker of unforgettable flavor experiences, do yourself a favor: go to VillaMorè, and order the onion soup. It will absolutely rock your world
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Dubai

Find a cozy hotel nearby and make it a full experience.

Villamoré is a Mediterranean inspired mostly seafood restaurant with an enviable position on the West Crescent of the Palm. The decor is fresh and inviting channeling a New England beach meet Santorini vibe with its cobalt blues, white wash walls and glossy decorative plates. The outside terrace is perfect for large groups and parties in the more tolerable Dubai winter months. You will need to crawl through the surreal Kempinski hotel lobby and breakfast restaurant before emerging poolside to get to Villamoré (which is very poorly sign posted). HIGHLIGHTS: - Roasted Sea Bream with thymes, olive oil and lemon is subtle, moist and cooked very well (Sea bream is a much overlooked fish vs sea bass but half the price). It’s cooked whole and filleted table side. Highly recommended. - Heirloom Tomato side salad is not only colourful but also features perfectly ripe tomatoes which is not easy to come by in Dubai. The raw red onion is barely noticeable and does not overwhelm. - Bacalao croquettes are crunchy with a golden crumb that collapses into flaky salt cod that’s clearly been soaked and washed well as the salt flavour is light and does not overwhelm. - Mocktails are very good and I didn’t miss alcohol the entire lunch (uncharacteristic for me...) LOWLIGHTS - Seafood mixed salad starter is OK. The frisée leaves add very little and the slight bitterness detracts a little from the otherwise fairly sweet seafood. I would recommend swapping these out for something more bold like green olives or herbed croutons. Service: impeccable. Price: looks let’s be honest it’s a seafood restaurant ok the Palm facing the beach in the Kempinski. It’s not an everyday now budget lunch BUT it’s very enjoyable and somewhere I would return to. You should definitely make the effort to come down. #seafood #tuna #tartare #octopus #fish #mocktails #bream #croquette #palm #beach
Liam Collens

Liam Collens

hotel
Find your stay

Affordable Hotels in Dubai

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A standalone structure close to the hotels swimming pool, Villamore is like a breath of fresh air when compared to the ostentatious Emerald Palace. A two story structure heavily influenced by the trattorias and tavernas of the Mediterranean manages to be both chic and rustic in equal parts. Led along stone floors and down white washed corridors, we soon find ourselves on the outside terrace. Decked out in blue and white upholstery we are given a distinct feeling of Santorini island life. A sense that’s further heightened by our location, sat upon the sand of the Palm Jumeirah with impressive views towards Dubai Marina and its glittering skyscrapers piercing the horizon. Villamore’s barefoot lunch attracts a more mature crowd then we perhaps expected and looks to simplify the weekend brunch experience with a four-course set menu of Mediterranean dishes that leans heavily into the cuisines of Italy and the Levant while maintaining a strict seafood focus. We begin in the anti-pasti room (yes you read that correctly) where guests are encouraged to graze on a selection of cold mezze, cheese and cured meets. We’d particularly recommend the Spanish Manchego drizzled in balsamic oil and honey which accompanied by a glass of champagne, marks a wonderful start for this weekend affair. Four main courses are offered – roasted sea bream, sirloin tagliata, whole fed corn chicken and lemon risotto – of which guests can select one each. The sea bream is a large fish which arrives whole and is expertly filleted table-side. Once again the simplicity of ingredients and pronounced flavours are key and the tender flesh of the sea bream is delightful. Of a similar calibre, the risotto is cooked al dente with an abundance of cheese. The creamy mixture has subtle hints of lemon which works wonderfully with the sides of bitter leaf salad and a chilli garlic broccolini.
David Tapley

David Tapley

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dubai

Find a cozy hotel nearby and make it a full experience.

VillaMorè may be known as a seafood destination, but let me tell you, buried in its starters is a revelation. I don’t even eat seafood, yet what completely floored me was their onion soup. I say this as someone who takes onions seriously, I eat them raw, I’ve tasted traditional French onion soups across France, Courchevel, and Switzerland. Yet none of them prepared me for this. This isn’t a classic recipe, it’s the chef’s own creation, something bold, unexpected, and extraordinary but still based on the classic caramelization. From the very first spoonful, I was stunned. The caramelized onion flavor delivers sweetness, tartness, and savory depth in perfect harmony. The texture is sublime, velvety, rich, and layered with emotion. Then comes the Parmigiano-Reggiano crisp on top, adding that crunchy contrast and marrying beautifully with the foamy, aromatic broth beneath. I was in disbelief, this seafood restaurant served me the best onion soup of my life. Truly. If I could Michelin-star just one dish, this soup would earn three stars on its own. It’s worth visiting Villa Mora solely for this starter. If you’re an onion lover, or simply a seeker of unforgettable flavor experiences, do yourself a favor: go to VillaMorè, and order the onion soup. It will absolutely rock your world
Max Sokolov

Max Sokolov

See more posts
See more posts