Booked here for Sunday lunch menu and I would definitely recommend. I had 2 starters as I was so hungry, the soup was delicious, it had that wonderful homemade feel and texture to it. The cheese soufflé was good, fun texture, but the flavour was a little bland, not as cheesy as I had anticipated. The roast itself was wonderful, my friend and I got the combo roast and our server Nicky was lovely enough to give us extra beef as we did not like turkey. The gravy was thick, flavourful. Personally I prefer my beef pink, but I was not disappointed! It was so tender, and so was the pork. The pork was amazing, so meaty, very little fat, and super tender, it passed the fork test. The sausage was a little lacklustre, quite salty, and a bit of a flat texture. Overall, it was delicious. My only disappointment was the service. Our server Nicky was lovely, but it was quite slow and at times, did not feel very attentive. We had to try to catch someone to get us another drink. However, I understand it’s Sunday and the restaurant was getting somewhat busy - good sign! If you want a chilled afternoon, not in a rush and good food. I would 100% recommend.