Ada Restaurant — Restaurant in City of Edinburgh

Very impressed! Phenomenal selection and execptional service. I recommend going with a larger group and trying out various things. Will come back again!!

We came as a large group booking (20) and they accomodated us well. The place is quite large but can feel a little clamped. You pass by some grills and salad bars on the way with a variety of food items on display and a few friendly chefs at work. They have an interesting and wide selection of foods, all of generous portions (especially the mains!). We had falafel starters which were great but just a little dry. They also gave free bread with onions and 2 dipping sauces, lovely. Their grill section isnt necessarily just baked goods, as my friend got the Chicken Iskandar which was a creamy stew with an incredibly smokey flavor. The bread is hidden under the chicken and soaked with the sauce, some may think its soggy however. I highly recommend! I got the Tavuk Guvec which (on recommendation from the waiter) was a large portion. Great for those who like peppers and tomato stews. So stuffed by the end! Other friends got similar items (lamb and chicken) and were pleased. We did not try the seafood here and hot mezes, but I will come back for this. Each dish comes with a well seasoned rice and some salad, which is OK. They also have a decent vegetarian selection. Staff were attentive and often asking if we needed anything without being intrusive. Only 2 friends got the dessert (Baklava) which were alright, and the Turkish Coffee which they enjoyed. Only complaint is that the place is ever so slightly drab. I dont...

Ada, the Turkish restaurant in Edinburgh, truly lives up to its award-winning reputation. From the moment we stepped in, the experience was exceptional. The chicken dishes were a highlight – moist, flavorful, and expertly prepared. The hummus surpassed expectations, clearly homemade and not a generic store-bought version.

The bread deserves a special mention; served warm, it was irresistibly good, prompting us to order more. The lamb ribs were a culinary delight – really meaty and bursting with flavor, adding a memorable touch to our dining experience. The portion sizes were generous, providing excellent value for money. For a satisfying meal, you can expect to spend around £20-£25 per person. Even if you're not a big eater, sharing a plate is a viable option.

The attentive staff added to the positive atmosphere, and a delightful surprise came from the chef – a complimentary serving of freshly made tabbouleh, which was a nice touch.

In summary, Ada offers a delightful culinary journey with top-notch Turkish cuisine. The combination of quality food, ample portions, attentive service, and the unexpected treat from the chef makes it a must-visit in Edinburgh. The overall experience easily justifies its accolades, and we left...

Was here for the 1st time on friday, for a friends birthday, recommended by a Egyptian colleague. At first you think its a takeway from the front, but restaurant is in the back. But as soon as you walk in, the aroma of spices etc hits you, along with a warm & friendly welcome. For majority of us, I think only 2 of the 9 at our table, had been there before, but I think overall feeling was very positive, the food was well cooked, full of flavour & very tasty, we all went for individual main dishes, but there are meze options. Even something as small as the complimentry bread, was warm, fresh & tasty too. Service was friendly, generally efficient & attentive. Got takeway houmous too, loads of tahini, smooth & rich, very nice 👌 Only downside, there was a table of 4, who were quite loud & maybe couldve been dealt with, but generally agood atmosphere, families etc dining. And it was abit hot, could do with more ventilation, but who knows any restaurants in Scotland with air con? Lol But while we have warm days/eves, something to consider for Ada. Will...