Fired Dough Pizzas — Restaurant in City of Edinburgh

I recently visited this place with friends, and it was an exceptional experience from start to finish. The pizza we had was nothing short of incredible—authentic Neapolitan style with a perfectly crisp crust and rich, flavorful toppings. Each bite was a delight, making it one of the best pizzas I’ve had in a while.

The restaurant ambiance is excellent, creating a cozy yet lively atmosphere that made our meal even more enjoyable. The staff was polite, attentive, and genuinely seemed happy to help, which added to the positive experience.

We started with their antipasti, and I highly recommend it—it was the perfect prelude to the meal, with fresh and vibrant flavors. Paired with a glass of red wine, everything was just right. I can't stop thinking about it and am already planning to host future gatherings here. This spot has definitely become my go-to for authentic...

If you're looking for the best pizza in town, look no further than Fire dough . The food here is absolutely amazing, with perfectly crafted pizzas that burst with flavor. The crust is just the right balance of crispy and chewy, and the toppings are fresh and generous. Whether you're a fan of classic Margherita or love loaded gourmet options, this place has something for everyone.

The staff are incredibly friendly and make you feel right at home. From the warm welcome to the attentive service, it’s clear they genuinely care about their customers.

Overall, fire dough is a must-visit for pizza lovers. Delicious food, great atmosphere, and top-notch service—what more could you ask for…. Five stars...

So, we stopped by between lunch and dinner. We were the only ones in the restaurant, so I'm kinda guessing on the atmosphere. But it was stylish and I could see it being a fun vibe for dinner.

Anyway, onto the food. I could eat haggis forever and a day, but the wife grew tired of traditional Scottish food, so we called an audible. And we're glad that we did. The pizzas (yes, plural) we had were all excellent. Very authentic.

There's a big oven (wood?) in the back, so the place was a bit warm, but they had fans going. The gelato was...