Pizzeria Amici — Restaurant in England

As somebody that travels a lot with work I can easily get sick of hotel food. Tonight I started to look for something different in Bradford on Avon, and stumbled across Pizzeria Amici. Having read some of the other reviews I thought it would be too busy to accommodate single diners, so I opted for take out. To describe the place as good would be unfair. The quality of the food is outstanding, and I can honestly say that this is the best Pizza I have had outside of Italy. If you want traditional pizza it is clear that Pizzeria Amici is going to every length possible to bring this to England. This clearly comes down to one thing, sourcing the best quality ingredients. I would imagine much of what is used by this restaurant is imported directly from Italy, and it shows. As somebody that works in Wiltshire frequently I fully intend to return, however next time I will undoubtedly eat in. This really is a hidden gem. Whether you live locally, are in town as a tourist or are simply passing through, then I cannot recommend this place...

Our first dinner here in BoA and we loved it. The kids and husband loved their pizzas, and I ordered the risotto, which was delicious (the goat cheese was an incredible touch). I was told they have gluten free pizzas bases and the risotto is gluten free. The turimasu was also very, very good, the custard was creamy and cold which I loved and couldn't get enough. We didn't order any wines since we were so tired from traveling but they had an extensive drink collection to compliment your meal. Lots of specials written on black boards above the tables. Take out was a great option, we were able to get a table for 4 at around 8pm on a Saturday (lots of tables available). The waiters were all very friendly and helpful to give advice on ordering and the food came out fast and hot! We had a great experience here and I would...

What a find! A charming pizzeria with hardworking staff and a friendly atmosphere. Our meal last night was gorgeous, the calamari crisp on the outside,( not at all greasy), and tender on the inside, with a lemon and garlic mayo- homemade - which was delish. We both had risotto, goats cheese for me, seafood (from the specials board) for him, both of which were superbly cooked. The sicilian chardonnay went really well with both courses. We finished off with a gelato affogato, lovely ice cream and great espresso. You can see from the flow of people collecting pizzas this is popular with locals, many of whom were greeted as friends. Deservedly popular. The pizzas looked amazing, all freshly made and cooked in sight of the tables in the restaurant. Wish we were locals! The young guy who served us was charming,...