Queen of Cups — Restaurant in England

Right, let me cut to the chase if you are thinking of somewhere nice to eat in the area, you will not be disappointed here! When it comes to flavors, textures and presentation , Queen of Cups js THE go to spot! Now if you want my complete and honest review continue reading… as a self confessed foodie, I am a stickler for the details and I had been wanting to come here some some time since I saw it on the Michelin Bib Gormand List. On top of all that it was my birthday today so I had great expectations going in. It was already busy when we entered and the staff seemed to be a little pressed from the get go, however they were quick to seat us to our table which we had reserved online. There seemed to be some confusion on the whereabouts of the wine list but soon enough we were situated and got our order in. Upon recommendation we ordered the Pinot Nior, and I selected the Labneh, baba ganoush, market fish and hogget and the potatoes on the side. Unfortunately, the wine was a huge let down, it was thin and acidic in flavor. It really put us off at the start. Following that the pita was fired much earlier than the dips it was supposed to be served with which meant it got cold around the edges and the bread was hard by the time it was served with the baba and Labneh. By this point I wondered if I made the right decision to come here…that was until I took my first bite. I kid you not my eyes rolled back and I was shocked, the flavor profile was beautifully complex. The intensely Smokey ganoush was contrasted with sweet fresh pomegranates and sharp picked onions. And the labneh was rich and creamy beyond belief. The pita it self was delightfully seasoned if only it was hot upon arrival. Following that the mains came and we switched the wine to beers which the waitress graciously agreed to. When you thought it wasn’t going to get better the mains brought all new spices and flavors which altered the senses and delivered a true culinary experience. I was impressed to say the least. It was busy, but I really wish we could get seen to a little quicker between dishes, it would have really smoothed over the whole thing more. We ended with the panacotta and lemon ginger honey sorbet. This was the only dish I remembered to capture since I was more distracted by the flavors and forgot to film. This desert was the absolute perfect way to cap the meal. The flavors were immensely rich and they came in later, first to had the sharp lemon then the rich honey and it was ended with the spice of the ginger and the taste of bay in your mouth, a truly incredible barrage of tastes. You have to try the pancotta aswell, it is again a symphony in the mouth . Overall I would recommend this to anyone looking for a fantastic meal in Somerset, understand this is a pub setting and so is the atmosphere. Bring a friend, bring a parent it is worth the...

The food , as always, was amazing. Incrediable. However - I was really upset about the standard of service - I wrote a review about 3 months ago - I live in Glastonbury and it is absolutely my favourite restaurant - and I remarked on how good the service was. And it was, until last night. Now I come to think of it, when I went in to book I was served by a young man surly of nature and dismissive of manner. Last night he was also in attendance, along with a young woman of an equally unhelpful attitude. They were not busy, but neither of the two made any effort to acknowledge us. We were finally shown to our table and left for a while. No asking if we would like a drink . The menus arrived and he disappeared again. His sidekick carried on folding her napkins and ignoring any customers. Waiter finally reappeared and asked if we would like any drinks. Now things got really interesting! Friend - Do you have any real Ale as it says in this guide you do? Waiter - Yes, we had some last week. Friend - And now? Waiter - No, it was here last week. Now we have Golden Ale. Friend - Is that in a cask? Waiter - It’s Golden Ale. This conversation wore on with the repetition of the phrase ‘ It was here last week’ becoming most tedious. Anyway, we ordered some simple drinks - and food. When I have been before, staff have been very enthusiastic to explain unusual ingredients and give recommendations- some foods are very unusual and also it’s nice to hear about what is particularly good etc etc. Nope, off he sauntered and we waited. Food came quite quickly- drinks did not. I had to ask - they were being ‘made’ - no, not exotic cocktails, two halves of lager. Food was fabulous, as always. We ordered dessert - and waited. And waited. Finally,Madame Napkin who had been had been prised away from her task and her idling behind the bar, sauntered over in her beachwear, and ungraciously served us with a scowl. She then went to find cutlery, which she just handed to us hand to hand which just felt wrong. By this point we had been in the restaurant for almost two hours. Much of this had been waiting for the dynamic duo to take our orders. I would have spoken to the manager at the time, but by the time we left it was busy but we were very, very disappointed by the standard. There was another waitress, smartly dressed, who was lovely, and perhaps she coukd teach the other two how you treat customers and appropriate dress - keep beachwear for the...

My family and I are frequent diners at Michelin starred restaurants, but Queen of Cups in Glastonbury has become our absolute favourite spot to visit whenever we're in the area. We make sure to stop by at least twice a year to indulge in the incredible food, welcoming atmosphere, and outstanding service.

Our recent dining experience was nothing short of exceptional! We started with the hummus, which was beautifully paired with date confiture and chilli oil, a perfect combination of flavours. The Iraqi pitta that accompanied it was so fresh and delicious. We always order the infamous Laverbread falafel, and it was absolutely divine! This dish is always a crowd pleaser and a must-try for anyone visiting Queen of Cups. We also had the seasonal asparagus with purple broccoli, served on top of a bed of whipped Westcombe ricotta, smoked almonds, shatta and seasonal pickles

For mains, we opted for the confit duck leg, served with a delightful herb salad, walnut, wild garlic, and sorrel gremolata. The dish also included two pieces of duck ham that were incredibly tasty, alongside roasted carrots and a sour pomegranate jus that tied everything together perfectly.

Beyond the mouthwatering cuisine, the restaurant's relaxed atmosphere makes it the perfect place to unwind and enjoy a memorable meal. A special mention goes to the manager, Ceartain, whose attentive and warm hospitality elevates the dining experience to another level. Ceartain is always on the ball and ensures every guest has a fantastic time.

If you're looking for a culinary adventure in Somerset, I cannot recommend Queen of Cups enough. This place is a true hidden gem that offers incredible dishes and a dining experience you'll want to return to again and again!

Thanks for the amazing food and...