We've been to this restaurant last Friday. Every opportunity we have, we try to go to a Brazilian restaurant, but there aren't many in this country! I am native so when I go to a Brazilian restaurant I like to see tradition. This reaturant did not fail. I did have a moment when noticed there were não pão de queijo (Brazilian cheese balls) at the salad bar but got happy again when they told me they would bring them to the table, as well as the chips! The salad bar wasn't one of the richest I've seen, but everything was fresh and nicely cooked. The polenta fries were gorgeous and the feijoada (beans) was tasty. Now talking about the meat cuts, this place really amazed me! And this is not easily done! I could not fault one type of meat, they were all at a good temperature, well presented, well carved and very tender, juicy and full of flavour! Massive well done to the churrasqueiro! This place did not try to stuff us with cheaper cuts such as sausages and chicken with bacon. The churrasqueiros were attentive enough to see that the meat needed to go back to the fire before trying to give a cold piece and uncooked piece away. Staff were efficient and every request was attended swiftly. We had two small children (3 and 5) who also ate some of the meats. I was happily surprised to see they were not included in the bill. And no discretionary service charges were applied either! The only negative is that the staff could've been a little more friendly and would've liked to see more smiles. But I was very happy with the food and the bill was reasonable. I left there feeling satisfied and happy! Thank you!