Wow! I came here in c. 2015 and was not disappointed. I went again last night and was even more impressed!

Three friends and I were warmly recieved by the service staff. We booked in advance and for a Monday night there were a surprisingly large number of groups/families already dining.

We were seated in a good booth, and tables were available for larger groups too. Within a few moments of sitting, a friendly and polite waiter came over and took our drinks order. There was the staple Cobra & Kingfisher on draught, and also a selection of bottled beer and ciders. Shortly after receiving our drinks, our food order was taken. We chose the 4-person meal deal, which was actually cheaper than what we would have ordered from the menu and included poppadoms and a chutney tray, mixed starters all round, 4x main courses (curries) 2x vegetable sides, 2x large portions of rice and 2x naan breads (for sharing).

The poppadoms were freshly cooked, still hot, and the chutneys were delicately prepared. The chilli sauce in particular was medium-hot, sweet and had the perfect consistency. The raita was cool and refreshing. The chopped onions and mango were similarly delicious.

Soon after we finished the appetizers the table was cleared, and the waiter offered to replace the raita and chilli sauce for use with the mixed starters, which arrived shortly after. Generous portions of pakora (chicken and vegetable), onion bhaji, samosas and tandoori chicken were carefully presented on the plate with the shredded lettuce and lemon. The new chilli sauce and raita was definitely a welcome addition here and really opened up the flavour of the starters.

The waiters were attentive (without intruding) and no sooner had we finished the starters they cleared the table to prepare for the main course, which arrived after a few minutes. During this time we replaced our drinks.

The main course came and the table was filled with food. The garlic fried rice was especially aromatic, our already-satisfied mouths were watering once more. The waiter skillfully managed to put the entire main course out on the table and it was arranged in such a way that permitted easy access for sharing. We each had different curries, and the flavours were bold and distinctive in each. I decided on the Sri Lankan chicken which was fairly spicy but cooked with coconut, giving a delicately sweet and spicy flavour. Paired with the chilli fried rice and garlic fried rice gave different exciting flavours. The Bombay potatoes were enough to accompany all four main courses, as was the saag paneer. I tried the Lamb Handi Bhuna which, second only after my own, was my favourite curry and was a mouth watering and intense flavour. I also sampled the chicken Karhai which was simply delicious, with particular flavours of tomato and onion. The portion sizes were generous and (partly because we filled up on the mixed starter and poppadoms!) we struggled to finish them. The Peshwari and keema naans were perfect for dipping into the curry sauces which didn't fully make it to our plates.

Completely satisfied and full, the waiters cleared the table once more and brought hot towels to clean up with, and a chocolate to finish. We sat and relaxed for a further 10-15 whilst finishing our drinks and chatting. Finally, we asked for the bill and were given complimentary drinks (Bailey's) on ice. A very reasonable price for a delicious feast.

Once a month my friends and I go to a different Indian and Bangladeshi restaurant - I have absolutely no hesitation in recommending Sunam, it was amazing from start to finish. I'm looking forward to my next visit!