1 = poor 10 = excellent

Welcome 9 Atmosphere 9 Cleanliness 7 Speed of serve 9 Attentiveness 7 Food quality 4 Value for money 6 Drinks 8 (59/ 72)

The staff here did everything right, it’s a pleasant and friendly atmosphere. The food however, the one thing you come for. Summary: Outdated and bland food Few of us had prawn cocktail which wasn’t bad, personally not a fan of tomatoes so spent a lot of time fishing out the tiny pieces, no mention of them on the menu. One of us had the king prawns in garlic butter, which they were swimming in. A drizzle or two to dip bread in to not so bad, but this was more like a 1/4 of a bowl of grease with prawns thrown in, the flavour was ok… On to mains, I had sirloin (medium) which was in all fairness cooked to medium. But there was no seasoning, the chips from a packet frozen, but were ok. The mushrooms, slimy out of a tin then warmed, not nice at all. Salmon straight from the freezer, not seasoned, watery. The ‘vegetable medley’ which was peas and carrots, no idea what would of been wrong with seasonal veg nor why you would describe as a medley, except when you get the obvious, that they were tinned or frozen. The most remarkable part is I have no idea how long you have to cook a pea for it to lose all its flavour, but this had been achieved. Curry, served with rice & peas & carrots, maybe they’re desperate to get rid of them. The desserts were probably the only saving grace, very nice and surprisingly the cream tasted fresh.