Graze Cafe — Restaurant in Great Britain

Food poisoning! Was served cold rice in a buddha bowl, that clearly wasn’t made fresh that day. When rice is left out to cool for too long, it swiftly develops a bacteria called Bacillus cereus, (which I’ve subsequently learnt about), this bacteria doubles every 20 minutes, refrigeration only slows down this process once it’s begun. The chef even told me that no water had been boiled that day, my meal was served rather fast while he informed us my partner’s would take a little longer as he was boiling water for the noodles, which were being made fresh! I’ve been terribly ill for 3 days now, we ate there on Sun 29th Jan. This was the last thing I ate before seeing the first symptoms around 5 hours later, so all points definitely lead back to this meal. It’s a very risky thing serving cold rice, I do hope the chef looks into this to prevent it...

Spend my birthday in Bowness and it was not the best weather. Drizzling every now and then and very cold. So craved for something to match the weather. Been searching for some resto that offer Asian cusine but most of them doesn’t open till 5PM. Good thing came acroos Graze, had the amazing food everrr!! We had beef udon noodles, rice bowl with bbq pork belly but spicy and chicken curry with rice. The server is very kind and attentive even tried to show pictures of their food. Plus, he put extra egg on our noodles soup since he know that we’ll share it. We’ll definutely recommend and go back to this place. Such cozy and fulfilling to be there. Thank you so much for the amazing birthday...

We visited this restaurant for lunch today after hearing lots of great things about it. When we arrived, we were told the wait for food would be over 30 minutes as they were quite busy—which we didn’t mind too much, since it came highly recommended.

Both my husband and I wanted to try the beef curry rice, but unfortunately only one portion was left. He switched to the pork belly rice, while I took the last beef curry. Sadly, the portion of beef was small and quite broken apart, which left me feeling a bit unsatisfied—even as a woman with a moderate appetite.

My mum had the vegetable udon, and we were surprised to see only three small pieces of pak choy and two slices...