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Inferno Italian Restaurant & Bar — Restaurant in Hinckley and Bosworth

Name
Inferno Italian Restaurant & Bar
Description
Nearby attractions
Haunted Antiques Paranormal Research Centre
11, 11A Regent St, Hinckley LE10 0AZ, United Kingdom
Hinckley & District Museum
30 Lower Bond St, Hinckley LE10 1QU, United Kingdom
Hollycroft Park
Shakespeare Dr, Hinckley LE10 0BG, United Kingdom
Bond Street Distillery
127 Upper Bond St, Hinckley LE10 1RT, United Kingdom
Nearby restaurants
Crafty Baron Hinckley
5-7 Regent St, Hinckley LE10 0AZ, United Kingdom
Silchar Indian Dining
13a Lower Bond St, Hinckley LE10 1QU, United Kingdom
Buttercream Tearoom
5 Regent St, Hinckley LE10 0AD, United Kingdom
Sumac Grill
91 Trinity Ln, Hinckley LE10 0BL, United Kingdom
The Vintage Table Tea Rooms
2-3, Hansom Court, Hinckley LE10 1NG, United Kingdom
The Clarence Bar
5 Market Pl, Hinckley LE10 1NT, United Kingdom
Sovrano Caffe
9 Castle St, Hinckley LE10 1DA, United Kingdom
Tarro Lounge
The Crescent, Hinckley LE10 0QQ, United Kingdom
Everest Dine- Hinckley
8 Hollier's Walk, Hinckley LE10 1QW, United Kingdom
The Wild Lotus
44 Castle St, Hinckley LE10 1DB, United Kingdom
Nearby hotels
Furnicraft
George St, Hinckley LE10 0AL, United Kingdom
Related posts
Keywords
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Inferno Italian Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
Inferno Italian Restaurant & Bar
United KingdomEnglandHinckley and BosworthInferno Italian Restaurant & Bar

Basic Info

Inferno Italian Restaurant & Bar

22-24 The Borough, Hinckley LE10 1NL, United Kingdom
4.5(186)$$$$
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spot

Ratings & Description

Info

attractions: Haunted Antiques Paranormal Research Centre, Hinckley & District Museum, Hollycroft Park, Bond Street Distillery, restaurants: Crafty Baron Hinckley, Silchar Indian Dining, Buttercream Tearoom, Sumac Grill, The Vintage Table Tea Rooms, The Clarence Bar, Sovrano Caffe, Tarro Lounge, Everest Dine- Hinckley, The Wild Lotus
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Phone
+44 1455 857293
Website
infernorestaurant.co.uk

Plan your stay

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Featured dishes

View full menu
Fresh Mussels
In white wine or tomato sauce
Scallops Gratinate
Goat Cheese With
Apple, walnuts, honey
Lamb Shank
In rosmary sauce serve with truffle mashed potatoes
Fillet Steak Rossini
8oz in madira sauce & brioche botton

Reviews

Nearby attractions of Inferno Italian Restaurant & Bar

Haunted Antiques Paranormal Research Centre

Hinckley & District Museum

Hollycroft Park

Bond Street Distillery

Haunted Antiques Paranormal Research Centre

Haunted Antiques Paranormal Research Centre

4.8

(28)

Closed
Click for details
Hinckley & District Museum

Hinckley & District Museum

4.4

(26)

Open 24 hours
Click for details
Hollycroft Park

Hollycroft Park

4.6

(419)

Open 24 hours
Click for details
Bond Street Distillery

Bond Street Distillery

4.8

(94)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Thu, Dec 11 • 7:30 PM
Guildhall Ln, Leicester LE1 5FQ, United Kingdom, LE1 5FQ
View details
Design and make silver jewellery
Design and make silver jewellery
Mon, Dec 15 • 10:00 AM
Market Bosworth, CV13 0NB, United Kingdom
View details
RoamDome Trilogy
RoamDome Trilogy
Thu, Dec 11 • 4:00 PM
Unit 8a, 2 New Star Road, Leicester, LE4 9JD
View details

Nearby restaurants of Inferno Italian Restaurant & Bar

Crafty Baron Hinckley

Silchar Indian Dining

Buttercream Tearoom

Sumac Grill

The Vintage Table Tea Rooms

The Clarence Bar

Sovrano Caffe

Tarro Lounge

Everest Dine- Hinckley

The Wild Lotus

Crafty Baron Hinckley

Crafty Baron Hinckley

3.9

(513)

Click for details
Silchar Indian Dining

Silchar Indian Dining

4.5

(315)

Click for details
Buttercream Tearoom

Buttercream Tearoom

4.8

(217)

Click for details
Sumac Grill

Sumac Grill

4.5

(398)

Click for details
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Posts

Timothy JeanesTimothy Jeanes
We visited Inferno last night after my fiancé Claire got a recommendation from their lovely manager Leanne while she was getting her nails done a few weeks ago, as it turns out it was a thoroughly valid recommendation. We have previously stopped into Inferno for drinks as their cocktails, particularly their Expresso Martinis are excellent but we have never been for dinner before, luckily we rectified this mistake. The restaurant is beautifully decorated and has a warm and cosy feeling and looks like somewhere that you would want to go for a special occasion and some fine dining. We both went for the same starter, the Caprino Al Forno, oven baked goats cheese with caramelised apples, blueberries and a plum sauce to die for. It was exquisite and had a generous serving size however it was also surprisingly light for a cheese starter, which left a nice amount of room for the mains. We both went for gnocchi, I had the meat version and my fiancé had the vegetarian one, they were both excellent, some of the nicest gnocchi we have ever had in an Italian restaurant, everything was cooked to perfection. Unfortunately we were far too full to try any of the desserts but they all sounded lovely, hopefully on another occasion. We also saw people being served the steak and the calamari which also looked very nice, so we may have to try those on our next visit. I can’t remember what the white wine we were drinking was called but it was very nice, fruity and light and went down far too well and was reasonably priced for a restaurant. Now to the staff, we had lots of interactions with them and everyone was uniformly exceptional. We were initially served by the lovely Jolie who took our order and went through the menu with us, we had a nice chat with her and she made us feel welcome and at ease, proper first class service. We were also served by Ewan, he took some of our drinks orders and served us some food, apparently he had only just started working there but you would never know that he was new as his service was without fault, polite, friendly and knowledgeable, exactly what you want from restaurant staff. Then at the end we were given the VIP treatment from the amazing Ali, she helped us settle our bill and even carried our wine glasses to the more informal seating area at the front of the restaurant and had a nice chat with us. This was some some of the best service that we have experienced in a restaurant, all the staff seemed genuinely happy to be working there, this level of service means we’re are certainly going to be visiting again soon and we know that we will be in safe hands with the brilliant team at Inferno. In summary, this restaurant is of the highest quality, the food and drinks are exceptional and their staff are a delight to interact with, highly recommended.
Lisa De WinterLisa De Winter
Nice place, but badly let down by a couple of things. My brie starter came with bread on the menu, but the bread didn't arrive. Not a problem, I just asked the waitress if she could please bring it and she said "did you order any?" I advised it came with bread on the menu so she went off, only to come back and tell me it did not!? (I can read, it definitely did. My friend had to confirm it to the waitress, it was all very bizarre and slightly pathetic, it was just bread!!!) Eventually, having had argue with her whilst my starter went cold she finally returned with two pathetically thin slices of bog standard baguette. Our mains were VERY nice (lobster ravioli and wild boar ragout) but again let down by penny pinching things. My friend ordered a side of garlic ciabatta and it was again a couple of tiny slices of shop bought baguette and a total rip off. My side salad was also incredibly stingy and cost over a fiver. Bread and salad has the biggest profit margin of any items in a restaurant so to be absurdly mean with either makes absolutely no sense! Also debating your customers over what's on your menu ( and being WRONG) whilst their food goes cold is just really poor. At £20+ a main course in Hinckley I sadly won't be returning, no problem paying that but I think it's fair to expect more from the experience than being irritated over totally avoidable nonsense.
Sara WatsonSara Watson
We booked online to go for an early dinner around 6pm on a Saturday, but when we arrived our booking hadn't been put on the list. We were still allocated a table, but were next to the door and there was quite a draft every time the door opened so we asked to move. They restaurant was very busy and in addition had a party of 30 with live music upstairs. However, when I explained the situation to Mike (owner) we were instantly looked after and given a different table, which we very much appreciated. The food was excellent, as was the service. The only reason I have given 4 stars for the food is because I found my pizza to be to 'doughy' and was hoping for a really thin crispy Italian pizza - the topping was mainly in the middle so I ended up leaving most of the thick crust. However, everything else was absolutely spot on. One of our party had fillet steak to cook on the stone and said it was the best steak he had eaten (and that's a lot!). Puddings, drinks, liqueur coffees, cocktails and Limon Cello were all delicious and the prices are reasonable. The restaurant is beautiful inside with a lovely warm ambience brought about by all the fairy lights which really make the place feel quite magical. We loved it so much we have booked to go again in December for a family birthday.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Hinckley and Bosworth

Find a cozy hotel nearby and make it a full experience.

We visited Inferno last night after my fiancé Claire got a recommendation from their lovely manager Leanne while she was getting her nails done a few weeks ago, as it turns out it was a thoroughly valid recommendation. We have previously stopped into Inferno for drinks as their cocktails, particularly their Expresso Martinis are excellent but we have never been for dinner before, luckily we rectified this mistake. The restaurant is beautifully decorated and has a warm and cosy feeling and looks like somewhere that you would want to go for a special occasion and some fine dining. We both went for the same starter, the Caprino Al Forno, oven baked goats cheese with caramelised apples, blueberries and a plum sauce to die for. It was exquisite and had a generous serving size however it was also surprisingly light for a cheese starter, which left a nice amount of room for the mains. We both went for gnocchi, I had the meat version and my fiancé had the vegetarian one, they were both excellent, some of the nicest gnocchi we have ever had in an Italian restaurant, everything was cooked to perfection. Unfortunately we were far too full to try any of the desserts but they all sounded lovely, hopefully on another occasion. We also saw people being served the steak and the calamari which also looked very nice, so we may have to try those on our next visit. I can’t remember what the white wine we were drinking was called but it was very nice, fruity and light and went down far too well and was reasonably priced for a restaurant. Now to the staff, we had lots of interactions with them and everyone was uniformly exceptional. We were initially served by the lovely Jolie who took our order and went through the menu with us, we had a nice chat with her and she made us feel welcome and at ease, proper first class service. We were also served by Ewan, he took some of our drinks orders and served us some food, apparently he had only just started working there but you would never know that he was new as his service was without fault, polite, friendly and knowledgeable, exactly what you want from restaurant staff. Then at the end we were given the VIP treatment from the amazing Ali, she helped us settle our bill and even carried our wine glasses to the more informal seating area at the front of the restaurant and had a nice chat with us. This was some some of the best service that we have experienced in a restaurant, all the staff seemed genuinely happy to be working there, this level of service means we’re are certainly going to be visiting again soon and we know that we will be in safe hands with the brilliant team at Inferno. In summary, this restaurant is of the highest quality, the food and drinks are exceptional and their staff are a delight to interact with, highly recommended.
Timothy Jeanes

Timothy Jeanes

hotel
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Affordable Hotels in Hinckley and Bosworth

Find a cozy hotel nearby and make it a full experience.

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Nice place, but badly let down by a couple of things. My brie starter came with bread on the menu, but the bread didn't arrive. Not a problem, I just asked the waitress if she could please bring it and she said "did you order any?" I advised it came with bread on the menu so she went off, only to come back and tell me it did not!? (I can read, it definitely did. My friend had to confirm it to the waitress, it was all very bizarre and slightly pathetic, it was just bread!!!) Eventually, having had argue with her whilst my starter went cold she finally returned with two pathetically thin slices of bog standard baguette. Our mains were VERY nice (lobster ravioli and wild boar ragout) but again let down by penny pinching things. My friend ordered a side of garlic ciabatta and it was again a couple of tiny slices of shop bought baguette and a total rip off. My side salad was also incredibly stingy and cost over a fiver. Bread and salad has the biggest profit margin of any items in a restaurant so to be absurdly mean with either makes absolutely no sense! Also debating your customers over what's on your menu ( and being WRONG) whilst their food goes cold is just really poor. At £20+ a main course in Hinckley I sadly won't be returning, no problem paying that but I think it's fair to expect more from the experience than being irritated over totally avoidable nonsense.
Lisa De Winter

Lisa De Winter

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Hinckley and Bosworth

Find a cozy hotel nearby and make it a full experience.

We booked online to go for an early dinner around 6pm on a Saturday, but when we arrived our booking hadn't been put on the list. We were still allocated a table, but were next to the door and there was quite a draft every time the door opened so we asked to move. They restaurant was very busy and in addition had a party of 30 with live music upstairs. However, when I explained the situation to Mike (owner) we were instantly looked after and given a different table, which we very much appreciated. The food was excellent, as was the service. The only reason I have given 4 stars for the food is because I found my pizza to be to 'doughy' and was hoping for a really thin crispy Italian pizza - the topping was mainly in the middle so I ended up leaving most of the thick crust. However, everything else was absolutely spot on. One of our party had fillet steak to cook on the stone and said it was the best steak he had eaten (and that's a lot!). Puddings, drinks, liqueur coffees, cocktails and Limon Cello were all delicious and the prices are reasonable. The restaurant is beautiful inside with a lovely warm ambience brought about by all the fairy lights which really make the place feel quite magical. We loved it so much we have booked to go again in December for a family birthday.
Sara Watson

Sara Watson

See more posts
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Reviews of Inferno Italian Restaurant & Bar

4.5
(186)
avatar
5.0
3y

We visited Inferno last night after my fiancé Claire got a recommendation from their lovely manager Leanne while she was getting her nails done a few weeks ago, as it turns out it was a thoroughly valid recommendation.

We have previously stopped into Inferno for drinks as their cocktails, particularly their Expresso Martinis are excellent but we have never been for dinner before, luckily we rectified this mistake.

The restaurant is beautifully decorated and has a warm and cosy feeling and looks like somewhere that you would want to go for a special occasion and some fine dining.

We both went for the same starter, the Caprino Al Forno, oven baked goats cheese with caramelised apples, blueberries and a plum sauce to die for. It was exquisite and had a generous serving size however it was also surprisingly light for a cheese starter, which left a nice amount of room for the mains.

We both went for gnocchi, I had the meat version and my fiancé had the vegetarian one, they were both excellent, some of the nicest gnocchi we have ever had in an Italian restaurant, everything was cooked to perfection.

Unfortunately we were far too full to try any of the desserts but they all sounded lovely, hopefully on another occasion.

We also saw people being served the steak and the calamari which also looked very nice, so we may have to try those on our next visit.

I can’t remember what the white wine we were drinking was called but it was very nice, fruity and light and went down far too well and was reasonably priced for a restaurant.

Now to the staff, we had lots of interactions with them and everyone was uniformly exceptional. We were initially served by the lovely Jolie who took our order and went through the menu with us, we had a nice chat with her and she made us feel welcome and at ease, proper first class service.

We were also served by Ewan, he took some of our drinks orders and served us some food, apparently he had only just started working there but you would never know that he was new as his service was without fault, polite, friendly and knowledgeable, exactly what you want from restaurant staff.

Then at the end we were given the VIP treatment from the amazing Ali, she helped us settle our bill and even carried our wine glasses to the more informal seating area at the front of the restaurant and had a nice chat with us.

This was some some of the best service that we have experienced in a restaurant, all the staff seemed genuinely happy to be working there, this level of service means we’re are certainly going to be visiting again soon and we know that we will be in safe hands with the brilliant team at Inferno.

In summary, this restaurant is of the highest quality, the food and drinks are exceptional and their staff are a delight to interact with, highly...

   Read more
avatar
2.0
2y

Booked for a nice meal with my fiance as was recommended to us by a friend. Nice restaurant and good atmosphere. Service not brilliant got seated to our table and given menus then the waiter walked off didn't get asked for drinks order . Eventually came back went through the specials then took drink order . My fiance ordered a starter and I opted for a selection of bread with olive oil . My fiancé's starter came out and it looked and tasted amazing . He had finished his starter and there was still no sign of the bread selection I had ordered we had to ask them in the end they were apologetic and fetched it straight away . I was really disappointed with my main dish , my fiance went for the salmon from the specials as he was disappointed they did not do pizza he really enjoyed his meal , I went for a pasta dish , well it is an Italian after all . I had the wild boar ravioli with ragu and mushrooms I was disappointed as soon as they brought it out no presentation whatsoever. Around 5 pieces of ravioli with a beefy ragu sauce on top in a dish no mushrooms , no parmisan, no garnish it even tasted bland I asked the waiter for some parmisan hoping it would taste a little better really didn't enjoy it and wasn't impressed £19.95 for a dish of ravioli you would expect more . Maybe I just ordered the wrong dish as I said my fiance really enjoyed his salmon . Considering they are an Italian though you would expect the pasta meals to be better . Lovely restaurant but we won't...

   Read more
avatar
1.0
1y

Nice place, but badly let down by a couple of things. My brie starter came with bread on the menu, but the bread didn't arrive. Not a problem, I just asked the waitress if she could please bring it and she said "did you order any?" I advised it came with bread on the menu so she went off, only to come back and tell me it did not!? (I can read, it definitely did. My friend had to confirm it to the waitress, it was all very bizarre and slightly pathetic, it was just bread!!!) Eventually, having had argue with her whilst my starter went cold she finally returned with two pathetically thin slices of bog standard baguette. Our mains were VERY nice (lobster ravioli and wild boar ragout) but again let down by penny pinching things. My friend ordered a side of garlic ciabatta and it was again a couple of tiny slices of shop bought baguette and a total rip off. My side salad was also incredibly stingy and cost over a fiver. Bread and salad has the biggest profit margin of any items in a restaurant so to be absurdly mean with either makes absolutely no sense! Also debating your customers over what's on your menu ( and being WRONG) whilst their food goes cold is just really poor. At £20+ a main course in Hinckley I sadly won't be returning, no problem paying that but I think it's fair to expect more from the experience than being irritated over totally...

   Read more
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