It truly pains me to leave a less than 5* review for the restaurant as itâs been one of my favourites for the last 13 or so years.
When I heard Fuji Hiro was reopening I was so excited, perhaps a little apprehensive with there being new ownership but after reading that the kitchen staff would be the same it alleviated any of my concerns.
Letâs start with the positives, the waiter who served my cousin and I was absolutely lovely, very friendly and good at his job. The decor has been updated and it truly looks fantastic inside, it gives tranquil vibes which I found very pleasant.
Now onto the not so great. The food wasnât fantastic. I was expecting the same level of food that I have come to know over the last decade unfortunately it isnât actually the same kitchen staff like was said on an article I had read so this had inflated my expectations. I had asked the waiter if a particular tofu dish could be made, this would not have been difficult as they have all the ingredients. However he said as these chefs are new they wouldnât know old recipes. Which is fine Iâd just had my hopes up as I was expecting the same kitchen staff.
I ordered the spicy tofu and vegetable men, this was my favourite of all dishes. It used to be a delicious chewy noodle with loads of garlic, ginger and chilli chunks on a layer of some sort of black vinegar, the noodles were topped with a luscious amount of peanut sauce. There were large chunks of fried tofu thatâs were perfectly crisp yet tender in the middle, some sweet potato and aubergine. Now itâs a bowl of yasai yaki soba, with the same sauce and severely overcooked fried tofu thatâs was chewy. The flavour was fine but this did not meet expectations. The Ebi katsu was delicious, the prawns tasted fresh, they were cooked perfectly and had a lovely crispy texture.
We also ordered miso buttered greens, this was a complete disappointment. Instead of getting what we assumed was a bowl of greens that was sautéed in a miso butter, we got a bowl of miso soup with boiled vegetables. This did not even slightly meet expectations.
I personally wonât be returning, there really isnât much point when I can no longer get my favourite foods. I am glad that others have enjoyed the...
   Read moreSo unfortunately a bad experience, the staff were accommodating and were really good up until the end, excluding the delay for drinks. Drinks order was taken, 10 mins later food order was taken, 10mins later starters arrive. 10 mins later. No sign of drinks so had to ask, arrived in 30 seconds so clearly forgotten but not fussed about that it doesnât really matter. Main courses arrive. I ordered the âchicken man noodlesâ well⊠it tasted entirely like someone had heated up peanut butter in pan and mixed it with vinegar. I had one mouth full and my partner had one too to confirm it was disgusting. I managed to get the waiters attention after 5 mins and told him I simply didnât like that dish. He said no problem would you like it taking away, to which I answered yes please. No offer of something else instead so I just thought âmeh if theyâre not bothered im not going to re orderâ. Everything else was fine and it comes to getting the bill ( I was charged for the dish to my later surprise ÂŁ14 ) I payed the bill and he asked me why I didnât like the dish, my reply â it tasted exclusively like someone had mixed peanut butter and vinegar together and poured it over noodlesâ he says âyes thatâs basically what it is, anyway some people like itâ so I say â hang on did you charge me for that dish?â To which he replied â yes unfortunately I still have to bill you for itâ to which I replied â oh right that just means we wonât be coming back again and Iâll tell my friends not to botherâ to which he replied â well the ingredients were used so doesnât matter if you liked itâ we then left the restaurant ÂŁ60 down, and disappointed with our meal, I got a Chinese takeaway from harbour city on scotthall road on the way home and couldnât recommend...
   Read moreI popped in to Fuji Hiro with my family this afternoon for a quick bite to eat. I wish I hadn't. The staff were polite and accomodating - no complaints there. Yes, the decor and general feel is of a restaurant that's feeling more than a bit tired. Still, it's the Japanese food that we were here to sample, so we thought we'd roll with it. We ordered some Bento boxes with Chicken Katsu and some chicken Gyoza to share. Drinks came, and then we waited. Then we waited some more, and eventually some food arrived (amazing wait as the place was relatively quiet). The Gyoza arrived with the bottom burnt. The dumplings flavourless and bland. The Bento boxes arrived, with Noodles, Vegetable Tempura and the Chicken Katsu. To be honest, if we weren't so hungry, we'd have called it a day right there and then. The chicken, was beyond overcooked and we were unsure as to quite how it been cooked. The Tempura, though it looked like the saviour in the box, was poorly cooked, a little raw, and again bland. Noodles - no interest, no thanks. We picked the best out of it, paid up, and when asked how was your meal, I replied 'incredibly average' . No response. Nadda. I felt sad for the place, as it's clearly given up. Yes, you might get away with serving average food for a while, but it's no way to run a restaurant. It's not the best Japanese food, it's not good food full stop. Sorry,...
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